Fuchsia Dunlop

Monday

Fuchsia Dunlop

Rethinking Chinese food with Fuchsia Dunlop

50 min listen

All cultures care about their cuisine, but the Chinese must have one of the most food-obsessed cultures in the world. It may be because we have the best food… Those listeners of Chinese Whispers who’ve been to China will know exactly what I’m talking about. For those of you who haven’t, you may have come

Saturday

Fuchsia Dunlop

Sichuan cuisine with Fuchsia Dunlop

25 min listen

Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livvy about the international lodgers who trained her adventurous palate growing up, why some Chinese foods can be so challenging for westerners (hint: it’s the texture!), and the 23 different types of Sichuan spicy. Presented by