John Sturgis is a freelance journalist who has worked across Fleet Street for almost 30 years as both reporter and news editor
Here be monsters, knobbly monsters. A ‘knobbly monster’ is tabloid newsroom slang for that tricky second reference in copy to your subject when you’ve already used the obvious or only word for it. The term originated, so the story goes, in the late nineties or early 2000s when a quite possibly well-refreshed Sun hack was
It should be the basis for new playlists, exciting discoveries, the leftfield, the overlooked, the forgotten gem. But too often these days listening to Desert Island Discs is akin to being stuck in a minicab with the radio locked to Golden Greats FM, where the hits just keep on coming. It’s not so much that many
It seems at first an unlikely ingredient for global domination – particularly if, like me, you first encountered it as an unappetising squidge at the centre of a badly-made seventies moussaka. While the actual aubergine – the palpable purple signature ingredient from said retro Greek bake – remains a relatively minor player in the western
Every year, at the same time, they come – great flocks of them. Squawking, squabbling, screeching. Never mind the first cuckoo call or the sighting of the earliest swallow, there is no more reliable metric in modern Britain for the arrival of spring than parents moaning about their children having to dress up for World
Are we there yet? No, not a child on a long drive (remember those?) but me every day of last week as I struggled to stay strong towards the closing stages of Dry January. Yes – finally we are there: the sunlit uplands of 1 February. Having spent the best part of a month dry, it’s fair
The pandemic has hit the film industry for six – but there’s a precedent to suggest that it can come back stronger. Because that’s what Hollywood did after the devastation of the Spanish Flu a century ago. As that killer virus was still ravaging post-WWI America, a great auteur was at work on a project
Half a lifetime ago, I was, briefly, an occasional royal reporter – and watching The Crown, season four has revived memories of that inglorious chapter. It began with my one and only encounter with my favourite Crown character, Princess Margaret, on a sweltering July evening in 1997. I had arranged a trial night shift on
‘What’s that earthy flavour in the sauce?’ ‘It’s a black Himalayan moss which monkeys find an aphrodisiac.’ If 2020 has been the weirdest year the modern world has known, that was well and truly reflected in Masterchef, The Professionals. Because this year’s series, the 13th annual, dispensed with its own unwritten rules. For years the
Where the Chilterns rise over Roald Dahl’s family home, which is now a museum, diggers are at work, tearing up the beech woods that inspired one of his greatest books, Danny the Champion of the World, to clear a path for HS2. In the wider world, however, it is Dahl’s reputation that is being dug
At the risk of sounding like Sid James in some late period Carry On, I currently have two birds on the go. One in the garden, one at the allotment, both real beauties — both robins. I’m smitten and I suspect I’m not alone. With much of the nation either working from home or on
There’s an old joke from the nineties: The A1 walks into a bar. The barman says ‘Are you with him?’ and nods in the direction of the C1. ‘I’m not going near him,’ the A1 replies. ‘He’s a cyclepath.’ Ho ho, how quaint – combining the novel idea of cycle lanes with the un-PC evocation
36 min listen
First, France has been shaken by a series of gruesome terror attack – yet western leaders seem remarkably reluctant to support President Emannuel Macron. (01:04) Lara speaks to The Spectator’s associate editor Douglas Murray and writer Ed Husain. Next, this year’s US election was truly remarkable – but what was it like to report on
In Tess of the d’Urbervilles, Thomas Hardy has a running skit about the alehouse in his heroine’s home village where her father, and quite often mother too, disappear for hours at a time. People aren’t allowed to drink on the premises, so are strictly limited to ‘a little board about six inches wide and two