Jonathan Ray is The Spectator’s drinks editor.
Well, that’s Wimbledon done and dusted for another year. All hail King Roger! It’s been a great tournament with much to enjoy. And it has certainly been a darn sight more enjoyable than the second Test match against South Africa. What a debacle that was. Sigh. Still, both events have given me the chance —
Esme Johnstone at FromVineyardsDirect.com is the past master at digging out little parcels of top quality, fully mature vino from fine French estates and I’m delighted to report that his touch has not deserted him. Along with a brace of tip top whites and a rosé, we’ve a trio of really tasty (and tastily priced)
Marlborough, New Zealand, is one of the wine world’s sweet spots. One of the sweetest spots in fact, famed in particular for its spectacular, world-beating Sauvignon Blancs. But there’s much more to this beautiful region than just Savvy Blanc, and in the right hands other varieties thrive here too, positively beaming with delight in the
As readers well know, we love Pol Roger champagne at The Spectator. We like to think of it as pretty much the house pour. It’s used at all our events and also simply to calm our nerves at the end — or, occasionally, the start or middle — of a testing working day. We can’t
Calling all Beaujolais lovers! Yes, that’s you! I mean, we all love Beaujolais, right? Not the scuzzy, naff Bojolly Noovoo that was the grim but standard fare of 1970s wine bars, but the wonderful, fresh, ripe, juicy, new wave Beaujolais from one of the region’s ten crus, full of rich, succulent, damson-like fruit and silky
Heaven help us, it’s barbecue season. You know, that ghastly time of year when testosterone-fuelled hunter-gatherers push the little lady aside and fire up the rusting, bird poo-covered grate in the garden and ask the neighbours over. Never mind that these poor saps never darken the kitchen the other 11-and-a-half months of the year (and
All six wines this week come from the Languedoc, courtesy of Jason Yapp, that canny wine hound who understands the twists and turns of France’s largest vineyard area better than anyone I know. And so happy is he with our selection that he’s lopped a quid off every bottle. The Domaine Collin Crémant de Limoux
I write this from my sick bed. Laid low with a vile lurgy, I feel far from well. And, sad to report, Mrs Ray is far from understanding. She says I should learn to be more stoical. I say she should learn to be more, well, sympathetic. It’s not my fault that I feel my
It’s spring and that means it’s time for rosé. Sales of the pink stuff continue to rocket and we’re all out and proud rosé drinkers these days, darling. That’s not to say there aren’t some dire bottles on the shelves. Like that vile Blush Zinfandel from California (shudder) or the weirdly coloured one from the
A wonderful offer from Berry Bros & Rudd, this. Wine-loving readers will know that once or twice a month we hold Spectator winemakers’ lunches at 22 Old Queen Street. A well-known winemaker will bring some wines and chat about them to a maximum of 14 readers over lunch in the boardroom. These entertaining affairs must surely
We start this week with the ever reliable 2015 Corney & Barrow House White (1), largely because if we didn’t I would get angry letters asking why not. I really do wonder why my mother doesn’t just pick up the phone instead. She’s got my number. A blend of 70 per cent Colombard and 30
Spectator readers, being wise wine-lovers, are particularly fond of Château Musar, that extraordinary wine born of the Bekaa Valley in the Lebanon. Whenever we offer it in these pages, we promptly sell out. This is surely our best Musar offer yet, thanks to the canniness of our Wine Club partners Mr.Wheeler. As readers will know,
I’m going to fess up right from the off and say that, yes, you’re right, we’ve offered two of these wines several times before. But they simply shone in our tasting and refused to be ignored. You loved them last time, dear reader, and these vintages are even better. The other four are crackers, too.
When I was a child growing up in Kent in the Seventies the highlight of any holiday or half term would be those bright sunny mornings when my father sniffed the air and suggested an impromptu trip to France. We would pile into my parents’ Mini, speed across Romney Marsh to Lydd Airport (Lydd Ferryfield
I adore the wines of New Zealand. In fact, I would go so far as to say that if I had to drink the wines of just one country — taking France out of the equation, of course — then New Zealand would do it for me. There are spectacular aromatic whites from Marlborough, Gisborne
Pol Roger Champagne is pretty much the house pour at the Spectator. Not every day, you understand, only when the occasion demands it. You know the sort of thing: mid-morning on Monday to beat the blues; lunch time on press day to celebrate that week’s issue; afternoon on Friday
Tanners have been around since 1842 and certainly know their onions. Both Decanter and the International Wine Challenge named them ‘Large Independent Wine Retailer of the Year’ in 2016. I mean to say, how lucky are we to have them as one of The Spectator’s partners? Their sales director, Robert Boutflower, put together a list
Phew, done it! Dry January, that is, and 31 whole days on the wretched water wagon, clinging on by my fingertips. Well, 31 whole days apart from a two-day, champagne-soaked trip to Pol Roger (about which more anon on our Spectator Wine Club website) and three days with the missus in the Loire Valley (ditto).
I don’t know about you but my cellar took a pounding over Christmas and on New Year’s Eve. Yes, yes, I know it’s only a cobwebbed cupboard under the stairs. The point is that it’s all but empty apart from a few corks, some half-drunk vermouth, a shattered decanter, a bottle of Bailey’s (where did
Our final Spectator Wine Club lunch of the year was a huge success last week. There was something of a festive, end of term feel to it and although we didn’t quite have to flick the boardroom lights it was clear that nobody was going anywhere until the last dregs of the last bottle were