Jonathan Ray

Jonathan Ray

Jonathan Ray is The Spectator’s drinks editor.

Wine Club 10 November

Esme Johnstone, that crafty old fox at the helm of From Vineyards Direct, has been at it again. He slipped into Bordeaux in early October just as the harvest was finishing (the whisper being that 2018 is a cracking vintage, BTW) and found himself pretty much the only Brit in town. Producers and suppliers all

Wine Club 27 October

Esme Johnstone of FromVineyardsDirect.com is nothing if not well connected. Nobody has their ear closer to the Bordeaux ground than he does and so it is that FVD hear about and snaffle up all manner of vinous goodies that either escape the notice or the clutches of their rivals. Their celebrated ‘declassified’ or ‘defrocked’ clarets

Alcohol Consumption

Broadcaster Adrian Chiles has got us all clutching our livers in alarm (if we can find them: Chiles thought his was in his back) thanks to his confessional BBC documentary Drinkers Like Me, which details his longstanding reliance on alcohol. Chiles admits candidly that he drinks anything up to 100 units of alcohol a week,

Jonathan Ray

Wine Club 20 October

We’re with Yapp Bros this week and so popular with readers is the Domaine Gaujal, Picpoul de Pinet (1) that we’ve offered three previous vintages of it before, selling out every time. I’m delighted, then, to waft the 2017 under your beaks, for it’s another cracker. As you know, Picpoul is the grape (known locally

Wine Club 13 October

Everyone loves the wines of Maison M. Chapoutier, one of the great names of the Rhône Valley. The company was founded in Tain-l’Hermitage in 1808 and has passed from father to son ever since, with Michel Chapoutier the current boss. The company makes excellent wine in almost every appellation in the Rhône and — Michel,

Wine Club 6 October

As we all know, getting the first drink of the day right can be a tricky business, not least because what you fancy at noon will be very different from what you want at 7 p.m. On either occasion, you need to tread carefully, with nothing too dry, too sweet or too alcoholic. Too dry

Wine Club 22 September

Everyone loves the wines of Louis Latour and I’m delighted to offer such a tasty selection of them here, particularly — thanks to the good offices of Mr Wheeler — at such appetising prices. Louis Latour was founded in 1797 and remains family-owned, with the 11th generation represented by 54-year-old general manager, Louis-Fabrice Latour, who,

Wine Club 8 September

We were going to run an entirely French offer this week courtesy of FromVineyardsDirect, but I couldn’t resist the 2017 Esterházy Estoras Grüner Veltliner (1) from Austria. I used to drink buckets of GV with my late godmother, the novelist and sometime contributor to this magazine, Sarah Gainham. I’ve never lost my taste for it.

Wine Club 18 August

We’re clearing the decks and having a late summer sale — or rather our partner Mr Wheeler is. Fill your boots! Mr W needs to make room for new vintages and new lines and is kindly offering Speccie readers exclusive first dibs on the following wines, each one of which I’ve tasted and each one

Wine Club 4 August

Our Spectator Winemaker Lunches are extremely cheery affairs, held in the boardroom at 22 Old Queen Street. There are never more than 16 of us — a dozen or so readers plus the winemaker and your humble correspondent — and, during a cold, four-course Forman & Field lunch, we enjoy around six or seven different

Wine Club 21 July

My old mate Jason Yapp was chirpier than ever when we met to taste his wines the other day. Never knowingly under-ebullient, Jas (despite the whisperings of a hangover) had an extra spring to his step having just bagged three gongs at the previous night’s International Wine Challenge, namely that of Rhône Specialist Wine Merchant

Wine Club 7 July

My dear old alma mater Berry Bros & Rudd broke with Spectator Wine Club tradition recently by offering a six-bottle box rather than the more usual dozen bottles. It was such a hit with readers that they asked to do it again this week. Needless to say, the thirstier among you desperate for a full

Hamilton Russell Offer

In the first of a series of very special offers, our drinks editor Jonathan Ray here describes our recent Spectator Winemaker Lunch with Anthony and Olive Hamilton Russel, as we offer a small parcel of very keenly-priced 2017 Hamilton Russell Pinot Noir and Chardonnay, arguably the finest in all South Africa. It was a very

Wine Club 23 June

Readers will, I’m sure, remember the excellent Merlot-rich Sang du Sanglier from Ch. de Fayolle that we offered here with FromVineyardsDirect recently. Well, crikey, the 2016 Ch. de Fayolle Blanc (1), its sister wine, is every bit as toothsome. A blend of Sauvignon Blanc and Sémillon (just a bit) from low-yielding, naturally farmed, herbicide-free vineyards

Wine Club 9 June

There’s something for everyone in the Rhône Valley. And there’s definitely something for everyone in this fine offer from Mr Wheeler: a dozen different wines from one of the region’s finest producers: Etienne Guigal. Goodness these wines are good and so well-priced! When I last looked, Majestic was offering the Côtes du Rhône Rouge for

Wine Club 26 May

A great selection from Messrs Corney & Barrow this week and a ridiculously well-priced one too, especially if you take advantage of the Brett-Smith Indulgence whereby C&B’s MD, Adam Brett-Smith, knocks six quid off a case for anyone buying two dozen bottles or more. Never in a thousand years did I think that I would

Wine Club 12 May

Spring is definitely here, in all its capricious glory, and, in cahoots with FromVineyardsDirect, we’ve selected six wines — all from France — with which to enjoy its many moods. I’ve lost count of the times I’ve recommended the 2014 Cave de Lugny Crémant de Bourgogne (1), both here and elsewhere. It’s one of the

Wine Club 28 April

Irecently did a straw poll of a dozen or so friends in the drinks trade. If, for whatever strange reason, you were condemned to drink the wines of just one country for the rest of your life, I asked, which country would it be? Confident that the answer would be France, I started writing up

Wine Club 14 April

It’s April and as I write, it’s still bloody cold and the fire’s lit. The other day I could have sworn that spring was on its way but it seems it’s been unaccountably delayed. It’s probably down to leaves on the line or some such guff about the wrong type of sunlight or the points

Wine Club 31 March

We’ve not had an offer from my alma mater Berry Bros & Rudd for yonks, almost a year in fact, and I’m delighted to see them back in these pages with a really very tasty selection of wines. And just for a change, they are offering a six-bottle case this time rather than the more