Jonathan Ray is The Spectator’s drinks editor.
We should all be firmly back in the saddle by now, with dry January but a ghastly memory. And if there are still any stragglers still toying with glasses of mineral water, I trust this selection courtesy of FromVineyardsDirect will tempt you off your high horse. Four classic French regions are represented (Burgundy, Provence, the
He will hate me saying this, but Anthony Barton — now in his late eighties — is the grand old man of Bordeaux. Co-owner with his daughter, Lilian Barton-Sartorius, of the fabled Châteaux Léoville & Langoa Barton, Anthony represents the eighth generation of his family in Bordeaux, the links having first been forged in the
Well, I’m glad that’s over. Christmas and New Year’s Eve that is. What a ghastly palaver. It went on for months and even though it’s finally done and dusted, we’re still picking pine needles out from under the blasted sofa and ploughing our way through seemingly endless bowls of defrosted stilton soup. And what on
You will have read, I’m sure, our Low Life correspondent’s account of the recent Spectator claret and clay pigeon shoot cruise along the Thames, which we ran in association with our mates at Private Cellar. Jeremy Clarke described it beautifully and, in short, we had an absolute hoot. Forty or so readers joined us as
It’s the music that gets me, the bloody piped music. Christmas carols on an endless loop. It’s a wretched constant, whether one’s in the supermarket, the station, the airport or even — and, good grief, is nowhere safe? — the doctor’s surgery, as I’ve just discovered. ‘How can you stand this?’ I asked the girl
Being a veritable martyr to Christmas Affected Doom, Depression and Despondency, I admit to feeling far from chipper. My wife says I should grow up and stop being so bloody grumpy and my boys bait me constantly by whistling ‘I Saw Mommy Kissing Santa Claus’ and wishing me a cool Yule. Sigh. I’ve since locked
I take something of a head-in-the-sand approach to Christmas. Despite the bloody supermarkets and high-street stores trumpeting the forthcoming festivities pretty much from the August bank holiday onwards, I feel that if I ignore it, it might just go away. It never does, of course, but it’s worth a try. We’re not even into Advent
Esme Johnstone, that crafty old fox at the helm of From Vineyards Direct, has been at it again. He slipped into Bordeaux in early October just as the harvest was finishing (the whisper being that 2018 is a cracking vintage, BTW) and found himself pretty much the only Brit in town. Producers and suppliers all
Esme Johnstone of FromVineyardsDirect.com is nothing if not well connected. Nobody has their ear closer to the Bordeaux ground than he does and so it is that FVD hear about and snaffle up all manner of vinous goodies that either escape the notice or the clutches of their rivals. Their celebrated ‘declassified’ or ‘defrocked’ clarets
Broadcaster Adrian Chiles has got us all clutching our livers in alarm (if we can find them: Chiles thought his was in his back) thanks to his confessional BBC documentary Drinkers Like Me, which details his longstanding reliance on alcohol. Chiles admits candidly that he drinks anything up to 100 units of alcohol a week,
We’re with Yapp Bros this week and so popular with readers is the Domaine Gaujal, Picpoul de Pinet (1) that we’ve offered three previous vintages of it before, selling out every time. I’m delighted, then, to waft the 2017 under your beaks, for it’s another cracker. As you know, Picpoul is the grape (known locally
Everyone loves the wines of Maison M. Chapoutier, one of the great names of the Rhône Valley. The company was founded in Tain-l’Hermitage in 1808 and has passed from father to son ever since, with Michel Chapoutier the current boss. The company makes excellent wine in almost every appellation in the Rhône and — Michel,
As we all know, getting the first drink of the day right can be a tricky business, not least because what you fancy at noon will be very different from what you want at 7 p.m. On either occasion, you need to tread carefully, with nothing too dry, too sweet or too alcoholic. Too dry
Everyone loves the wines of Louis Latour and I’m delighted to offer such a tasty selection of them here, particularly — thanks to the good offices of Mr Wheeler — at such appetising prices. Louis Latour was founded in 1797 and remains family-owned, with the 11th generation represented by 54-year-old general manager, Louis-Fabrice Latour, who,
We were going to run an entirely French offer this week courtesy of FromVineyardsDirect, but I couldn’t resist the 2017 Esterházy Estoras Grüner Veltliner (1) from Austria. I used to drink buckets of GV with my late godmother, the novelist and sometime contributor to this magazine, Sarah Gainham. I’ve never lost my taste for it.
We’re clearing the decks and having a late summer sale — or rather our partner Mr Wheeler is. Fill your boots! Mr W needs to make room for new vintages and new lines and is kindly offering Speccie readers exclusive first dibs on the following wines, each one of which I’ve tasted and each one
Our Spectator Winemaker Lunches are extremely cheery affairs, held in the boardroom at 22 Old Queen Street. There are never more than 16 of us — a dozen or so readers plus the winemaker and your humble correspondent — and, during a cold, four-course Forman & Field lunch, we enjoy around six or seven different
My old mate Jason Yapp was chirpier than ever when we met to taste his wines the other day. Never knowingly under-ebullient, Jas (despite the whisperings of a hangover) had an extra spring to his step having just bagged three gongs at the previous night’s International Wine Challenge, namely that of Rhône Specialist Wine Merchant
My dear old alma mater Berry Bros & Rudd broke with Spectator Wine Club tradition recently by offering a six-bottle box rather than the more usual dozen bottles. It was such a hit with readers that they asked to do it again this week. Needless to say, the thirstier among you desperate for a full
In the first of a series of very special offers, our drinks editor Jonathan Ray here describes our recent Spectator Winemaker Lunch with Anthony and Olive Hamilton Russel, as we offer a small parcel of very keenly-priced 2017 Hamilton Russell Pinot Noir and Chardonnay, arguably the finest in all South Africa. It was a very
