Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
25 min listen
Pen Vogler is the author of Scoff, which describes the history of food in the British class system. On the podcast, she tells Lara and Liv about being vegetarian for a year, eating at Oxford colleges in the 1980s, and why avocados are so popular.
31 min listen
The vaccine might be just around the corner, but can the country truly recover? (01:00) How can the Labour party win back the working class? (11:15) And finally, should we celebrate the new statue of Mary Wollstonecraft? (23:10) With The Spectator’s political editor James Forsyth, chair of the Health Select Committee Jeremy Hunt, firefighter and
36 min listen
Marcus Wareing is a celebrated, Michelin-starred chef, a judge on Masterchef: The Professionals and Chef Patron at Marcus in Knightsbridge. On the podcast, he tells Lara and Livvy about eating in school canteens, working with Gordon Ramsay, and catering during coronavirus.
20 min listen
On this week’s episode, Douglas Murray is first, reflecting on the US election, and wondering why people who see the same thing can come to different conclusions. (00:51) Lara Prendergast is next, with her profile of the Prime Minister’s fiancee, Carrie Symonds. (09:07) Finally, Andrew Wilson, who makes the case for an independent Scotland. (14:37)
36 min listen
After two of Boris Johnson’s most influential advisers left Downing Street last week, can the PM reset his relationship with the Tory party and find his way again? (00:58) Lara is joined by the Spectator’s deputy political editor, Katy Balls, and former director of communications for David Cameron, Craig Oliver. A coronavirus vaccine seems to
Carrie Symonds, the Prime Minister’s fiancée, ‘gets’ the media. That’s what her friends are quick to tell you. She’s a PR professional. If she doesn’t like the thrust of a story, she lets you know. She contacts journalists to tell them how ‘disappointed’ she is in their sloppy work. And she doesn’t seem all that
35 min listen
Sharmadean Reid is an entrepreneur and the founder of Beautystack. On the podcast, she tells Lara and Livvy about her grandfather’s allotment, cooking roasts and trying crab for the first time.
The RHS Chelsea Flower Show is on this week. The gardens are impressive, but my favourite part of the show has always been the enormous tent in the middle of it all, in which flowers from all round the British Isles are displayed. Radiant pots of daffodils sit alongside obscene-looking collections of orchids – and
36 min listen
First, France has been shaken by a series of gruesome terror attack – yet western leaders seem remarkably reluctant to support President Emannuel Macron. (01:04) Lara speaks to The Spectator’s associate editor Douglas Murray and writer Ed Husain. Next, this year’s US election was truly remarkable – but what was it like to report on
23 min listen
Dan Keeling is a wine writer behind the magazine and restaurant Noble Rot. He tells Lara and Livvy about how he discovered his love of wine; working in the music industry; and how to start a restaurant with zero experience. Presented by Lara Prendergast and Olivia Potts.
28 min listen
What are the latest developments in the US presidential election? (01:15) – Lara is joined by the Spectator’s economics correspondent Kate Andrews and the Spectator US’s editor Freddy Gray, who is currently in Pennsylvania. What is it like to care for a disabled child during a time of lockdown? (09:19) – The journalist Sam Carlisle
A frothy new drama called Emily in Paris arrived on Netflix last month. Starring Lily Collins — daughter of Phil — it tells the story of a pretty social media ‘expert’ who moves from Chicago to Paris, where she manages to offend almost everybody she meets, and yet somehow triumphs. It is Eloise in Paris
20 min listen
Olia Hercules is a chef and food writer. On the podcast, she tells Lara and Livvy about growing up in Cyprus; being disappointed by British ingredients; and teaching her son to love Ukrainian cooking.
39 min listen
Why does the government think the second wave will be worse than the first? (00:49) Will a Biden presidency restore America’s fortunes? (18:45) And finally, does Covid mark the end for the silver screen? (30:10) Spectator editor Fraser Nelson talks to Carl Heneghan, professor of evidence-based medicine at the University of Oxford; editor of The
20 min listen
Ian Rankin is a bestselling crime writer, most known for his Inspector Rebus novels. On the podcast, he tells Lara and Livvy about living in a motel during his first year at university; how eating curry for the first time was ‘a revelation’; and the snacks that keep him going while he writes. Tell us
44 min listen
Dolly Alderton is an author, journalist and podcaster who hosts ‘The High Low’ podcast. On the episode, she talks to Lara and Livvy about campaigning for gender equality (and cooked breakfasts) at her boarding school; how taste in food can make or break the attractiveness of a man; and the importance of planning a desert
37 min listen
From Covid to Brexit to even the culture wars, Boris’s performance seems to have been lacklustre. Where is the effervescent leader he was promised to be? (00:45) Sweden’s violent crime is spiking – and are politicians afraid to say why? (16:45) And on the other side of the world, why are the Japanese so much
23 min listen
On this week’s podcast, Freddy Gray explains how Trump could still pull his greatest trick yet (00:45) Emma Byrne considers whether she will be bankrupted by the next housing scandal (12:30) Lara Prendergast argues that wearing floral masks isn’t worth the hassle. (19:11)
Now that we must all wear face masks, it is hardly surprising that they have started to become a fashion accessory. An Israeli jeweller has created a gold and diamond-encrusted mask that is said to be worth $1.5 million. According to the designer, the man who commissioned the extravagant mask — which weighs nearly 100
37 min listen
Annie Gray is a historian, cook and writer who specialises in food from 1600 to present day. On the podcast, she tells Lara and Olivia about a childhood of eating ‘frisbee-like’ omelettes, why male hares are inedible, and how an episode of Antiques Roadshow nearly jeopardised the release of her new book. Annie Gray’s Victory
