Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
30 min listen
Tom Kerridge is a Michelin-starred chef. He opened The Hand & Flowers in 2005, and now has another restaurant and a butchers in Marlow, Buckinghamshire, alongside spots in London and Manchester. On the podcast, he tells Lara and Liv about growing up on free school meals, falling in love with hospitality, and catering for NHS
49 min listen
How will the UK’s economy recover from Covid-19, and what has the pandemic revealed about the West? (01:20) Was 2020 the year we dealt a mortal blow to future viruses? (15:05) And finally, what makes Mary Gaitskill a brilliant writer, and why does Elif Shafak work to heavy metal music? (29:25) With The Spectator‘s political
When everything re-opened after the first lockdown, I didn’t immediately head to a restaurant, bar or hairdresser. I went to the Second Chance charity shop on Blackstock Road in north London. It wasn’t that I was feeling particularly charitable. If anything, my visit came from a place of selfishness. I wanted to rootle around, alone,
21 min listen
Jeffrey Archer is a novelist, former politician, and peer of the realm. He has sold 275 million copies of his books – in 97 countries and more than 30 languages. On the podcast, he tells Lara and Liv about food in prison, his wife’s jacket potato, and why he loves shepherd’s pie.
42 min listen
Joe Biden wants his administration to be a departure from the days of Donald Trump, but will a change in foreign policy harm American interests? (01:00) Why is it taking so long to reach a Brexit deal? (17:10) And finally, should cyclists be given priority on London’s roads? (29:35) With The Spectator’s deputy US editor
26 min listen
Henry Jeffreys is features editor of Masters of Malt, and author of The Cocktail Dictionary. On the podcast, he tells Lara and Livvy about living like the Goodfellas in Leeds, being ‘portly’ at university, and enjoying his mum’s apple and bramble pie.
37 min listen
Despite her government’s underperformance on education, health and Covid-19, Nicola Sturgeon’s popularity continues to climb – why? (01:10) Does spending more on overseas aid mean we care more? (14:05) And finally, are we all followers of the cult of casualness? (26:25) With The Spectator’s Scotland editor Alex Massie, former SNP finance spokesperson Andrew Wilson, development
25 min listen
Pen Vogler is the author of Scoff, which describes the history of food in the British class system. On the podcast, she tells Lara and Liv about being vegetarian for a year, eating at Oxford colleges in the 1980s, and why avocados are so popular.
31 min listen
The vaccine might be just around the corner, but can the country truly recover? (01:00) How can the Labour party win back the working class? (11:15) And finally, should we celebrate the new statue of Mary Wollstonecraft? (23:10) With The Spectator’s political editor James Forsyth, chair of the Health Select Committee Jeremy Hunt, firefighter and
36 min listen
Marcus Wareing is a celebrated, Michelin-starred chef, a judge on Masterchef: The Professionals and Chef Patron at Marcus in Knightsbridge. On the podcast, he tells Lara and Livvy about eating in school canteens, working with Gordon Ramsay, and catering during coronavirus.
20 min listen
On this week’s episode, Douglas Murray is first, reflecting on the US election, and wondering why people who see the same thing can come to different conclusions. (00:51) Lara Prendergast is next, with her profile of the Prime Minister’s fiancee, Carrie Symonds. (09:07) Finally, Andrew Wilson, who makes the case for an independent Scotland. (14:37)
36 min listen
After two of Boris Johnson’s most influential advisers left Downing Street last week, can the PM reset his relationship with the Tory party and find his way again? (00:58) Lara is joined by the Spectator’s deputy political editor, Katy Balls, and former director of communications for David Cameron, Craig Oliver. A coronavirus vaccine seems to
Carrie Symonds, the Prime Minister’s fiancée, ‘gets’ the media. That’s what her friends are quick to tell you. She’s a PR professional. If she doesn’t like the thrust of a story, she lets you know. She contacts journalists to tell them how ‘disappointed’ she is in their sloppy work. And she doesn’t seem all that
35 min listen
Sharmadean Reid is an entrepreneur and the founder of Beautystack. On the podcast, she tells Lara and Livvy about her grandfather’s allotment, cooking roasts and trying crab for the first time.
The RHS Chelsea Flower Show is on this week. The gardens are impressive, but my favourite part of the show has always been the enormous tent in the middle of it all, in which flowers from all round the British Isles are displayed. Radiant pots of daffodils sit alongside obscene-looking collections of orchids – and
36 min listen
First, France has been shaken by a series of gruesome terror attack – yet western leaders seem remarkably reluctant to support President Emannuel Macron. (01:04) Lara speaks to The Spectator’s associate editor Douglas Murray and writer Ed Husain. Next, this year’s US election was truly remarkable – but what was it like to report on
23 min listen
Dan Keeling is a wine writer behind the magazine and restaurant Noble Rot. He tells Lara and Livvy about how he discovered his love of wine; working in the music industry; and how to start a restaurant with zero experience. Presented by Lara Prendergast and Olivia Potts.
28 min listen
What are the latest developments in the US presidential election? (01:15) – Lara is joined by the Spectator’s economics correspondent Kate Andrews and the Spectator US’s editor Freddy Gray, who is currently in Pennsylvania. What is it like to care for a disabled child during a time of lockdown? (09:19) – The journalist Sam Carlisle
A frothy new drama called Emily in Paris arrived on Netflix last month. Starring Lily Collins — daughter of Phil — it tells the story of a pretty social media ‘expert’ who moves from Chicago to Paris, where she manages to offend almost everybody she meets, and yet somehow triumphs. It is Eloise in Paris
20 min listen
Olia Hercules is a chef and food writer. On the podcast, she tells Lara and Livvy about growing up in Cyprus; being disappointed by British ingredients; and teaching her son to love Ukrainian cooking.
