There’s no better time of year to tuck into one of the seasons finest ingredients, the strawberry. The crowning jewel of June's harvest, its arrival signals the beginning of summertime - at long last.This strawberry sorbet is a winner. It’s deceptively easy to make, packed full of flavour and makes for the ultimate treat when served with a dash of Champagne. We love to serve this after a long al fresco lunch in the garden. It’s fresh and light and always goes down a treat. Rustle up some little shortbread fingers to accompany it and it's the perfect pudding. Task the children with that whilst you crack on with the sorbet!Strawberry sorbetIngredients 225 mg water200g sugar75g light corn syrup 455g fresh strawberries (over ripe strawberries are best)60ml freshly squeezed lemon or lime juiceChampagne, to serveCombine the water and sugar in a medium-sized saucepan.
