Lucy Carr-Ellison and Jemima Jones

Lucy Carr-Ellison and Jemima Jones are co-founders of neighbourhood restaurant Wild at Tart in Belgravia

How to master homemade strawberry sorbet

There’s no better time of year to tuck into one of the seasons finest ingredients, the strawberry. The crowning jewel of June’s harvest, its arrival signals the beginning of summertime – at long last. This strawberry sorbet is a winner. It’s deceptively easy to make, packed full of flavour and makes for the ultimate treat