Mark Mason talks about trivia via books, articles, guided walks and the pub.
Can we please have an inquiry into why already talented people are allowed to go off and be brilliant at something else too? As a quarter of Blur, Alex James (above), spent a decade creating critically acclaimed yet commercially successful pop anthems, thereby earning himself access to more drink, drugs and Doris than you could
Which books (if any) have you got in the loo at the moment? The term ‘loo book’ has come to mean ‘lightweight/undemanding humour book’ – but does it have to mean that? The three titles currently gracing my own cistern have made me consider the question. They’re Collected Poems by Philip Larkin, The Magic of
In a couple of weeks, Alan Bean will turn 80. He’s not planning any special celebration. If he does go out, it will probably be to a local restaurant in Houston, Texas. ‘I’ve eaten barbecue at this restaurant once a week, have done for 15 years,’ he tells me. ‘Nobody there has any idea that
Are you awed by an autograph? Swayed by a signature? As you peruse the shelves and tables of a bookshop, is your eye drawn more readily to a cover if it bears one of those little stickers announcing that the copy in question has been signed by the author? Plenty of people’s eyes are, apparently.
In December 2005, a passenger on an early-morning flight from Dallas to Las Vegas fell asleep. Woken by a steward when the plane touched down, the man wearily disembarked and took a connecting flight to San Francisco. It was only there that he realised he’d forgotten an item of hand luggage on the first flight.
I’ve spotted a subtle side-effect of the fact that e-Books don’t actually exist. The ‘not being able to lend a book to your husband/friend/etc when you’ve finished it’ problem is well-known. But less obvious is the fact that when you read a book on a Kindle or an iPad, you can’t accidentally leave things between
Women, I am sometimes forced to conclude, just don’t get it. A cold, sunny day in early January, and I am following a footpath across some fields. This is because I have finally got round to a biography of Captain Lawrence Oates which has been sitting in my ‘to read’ pile for at least four
‘Open the book to page ninety-nine and the quality of the whole will be revealed to you.’ So said Ford Madox Ford. Whether that applies to any of his own books I don’t know (my shelves seem to be a Ford-free zone — anyone?). But at least one blog applies the test to various tomes,
Quiz question: which famous 12-word quotation is followed by the phrase ‘for there is in London all that life can afford?’ Clue: two of the words are ‘tired’. If you need any more clues … well, I might as well warn you now that this probably isn’t the blog post for you. Because it’s about
London has always loved its animals. James I kept elephants in St James’s Park (allowed a gallon of wine per day each to get through the English winter), while as recently as Live Aid an urban myth arose that the revolving stage was pulled by horses. The capital’s no different from the rest of the
Hate to get all Peter Mandelson on you, but I’ve decided I’m a fighter not a quitter. When it comes to books, that is. I hate giving up on them. No matter how dense the prose, how teakish the characters, how convoluted the structure, I have to plough on to the bitter endpage. And sometime
‘It was like a drug, a disease,’ said the legendary Ritz employee Victor Legg of the institution he served for half a century. There’s something magical about London’s grand hotels. Even those of us who usually experience them only when we nip in for a five-star pee know that. Matthew Sweet has tapped this glamour
When a man is tired of Johnson, he’s liable to vote for Livingstone. Boris has decided to head Londoners off at the pass by writing a book about them, or rather about 18 of their famed predecessors. From Boudica and Alfred the Great, through Shakespeare and Robert Hooke to Winston Churchill and Keith Richards, we
Today is the 20th anniversary of the death of Freddie Mercury. A couple of thoughts about him, one related to reading, the other to writing. Reading first. I’ve just finished Lesley-Ann Jones’s brilliant biography of the singer (Freddie Mercury, The Definitive Biography), and have been thinking that it’s exactly the sort of tribute Mercury himself
Do you read at mealtimes? And if so, what? The fact you’re looking at this blog in the first place leads me to believe you may be a fan of books. And while there is the odd person around who doesn’t like food, they are just that – odd. Surely most of us would agree
So why do people feel compelled to start every sentence with ‘so’? We live in the Age of So. Dot Wordsworth commented on it in these pages recently, though was lost for an explanation. The phenomenon was illustrated on Radio 5 Live’s Drive programme a while back, when Peter Allen interviewed Steve Robertson of BT
Something truly incredible has happened in a village near me. A new bookshop has opened. I know – staggering, isn’t it? But I promise you, I’ve seen it with my own eyes. Even been inside. It’s called the Open Road Bookshop, in Stoke by Nayland, close to the Suffolk/Essex border. Pretty little place (both the
You want the two-word review of this new book about the City? ‘London porn.’ For those of you with more time, The City of London by Nicholas Kenyon (Thames & Hudson, £40) is as comprehensive a photographic record of London’s financial centre as you could wish for. If a building is impressive or important, or
What’s the future for the footnote? Seems a strange question to ask about such an antiquated device. But modern technology, I think, could see a renaissance for that tricky little beast lurking at the bottom of the page. The thought has occurred because I’m currently reading one of those books (a real one, that is,
One day in the late 17th century, goes the legend, a French monk named Pierre called out to his colleagues: ‘Brothers, I am drinking stars!’ The French for ‘monk’ is Dom. Pierre’s surname was Perignon. He had invented champagne, and the world had changed forever. Which explains the appear-ance, over 300 years later, of Champagne:
