Michael Jacobs

Andalucia: A culinary odyssey

On my most recent visit to Seville — the Andalusian city of proverbial fiestas and sunshine — the rain poured for days without stopping. The streets were almost deserted by lunchtime, with tourists taking refuge in the dozens of colourfully tiled tapas bars clustering under the shadow of the cathedral’s soaring bell tower, the Giralda.

Relics of old Castile

Christopher Howse describes Spain as ‘the strangest place with which Westerners can easily identify’. Christopher Howse describes Spain as ‘the strangest place with which Westerners can easily identify’. He has certainly written one of the strangest books on the country in recent years. His approach is gloriously and provocatively unfashionable. Whereas other authors on Spain

Glutton for punishment

With its vast areas of barely explored wilderness, and its heady mix of the sublime, the bizarre and the lushly seductive, South America would appear to have all the ingredients to attract the travel writer. Yet the recent travel literature on the continent has been surprisingly scant and taken up by lightweight, gung-ho tales of