I suspect gluttony, the excessive consumption of food and drink, was the first of the deadly sins to be committed. The least glamorous of them too. It is universal today, to judge by the number of fatties and the stomach-heaving coverage of food, restaurants, chefs and booze in the media. Ugh! It was always thus.
Noah was the first believer in climate change. He saw it coming and acted in time. So it’s odd he is not the hero of the greens. But then they are all atheists. The two things go together, for being green, a secular form of pantheism, is a substitute for religion. Hence the fanaticism, so
Art is not going to the dogs in every field. Take flower painting. The Ancient Egyptians were depicting garden scenes from about 2000 bc, especially in private tombs, painting with delight and verisimilitude plants such as the mandrake, the red poppy, cornflowers and (a favourite) the blue and white lotus. In Europe, mediaeval and Renaissance
Ralph Waldo Emerson is quoted as saying: ‘If a man write a better book, preach a better sermon, or make a better mousetrap than his neighbour, tho’ he build his house in the woods, the world will make a beaten path to his door.’ I don’t know about the first two commodities. There are too
Sir Flinders Petrie, who did more than any other scholar to bring Ancient Egypt and Palestine alive for us, once remarked that the perpetual joy of being a historian is that, whereas most of mankind are confined to one plane, the present, those who study the past have the freedom to sample life on all.
Browsing through a Christie’s catalogue, I came across the description of a pen-and-wash drawing by Rowlandson, c. 1800, ‘Elegant company in a park’. It set me thinking. One knows very well what was meant by ‘elegant company’ at the beginning of the 19th century. It applied perfectly to the party Mr Bingley brings to the
I admire the late Steve Irwin, the Australian crocodilaphile who, coming from nowhere, contrived to make £2 million a year sporting with these ugly, dangerous and tremendous beasts, and was then killed by a miserable stingray. I say ‘ugly’ but that is a matter of opinion. I love drawing them more than any other creature
If I wanted to pick an artist whose work and mind seem peculiarly apt for the present day, my choice would fall on Hieronymus Bosch (c. 1450-1516), the Netherlandish master who specialised in moralising fantasies and diablerie. The world we live in is characterised by unchecked and unpunished, widening and deepening evil, manifesting itself in
Ghosts are fashionable just now. There are two productions of Ibsen’s play and a movie. At dinner parties, if conversation falters or begins to move down forbidden (by me) tramlines, I ask, ‘Do you believe in ghosts?’ Instantly there is a babble. Nobody believes in ghosts personally. But everyone knows somebody who does, and provides
It is good news that Longfellow is at last enjoying a revival, happily coinciding this year with the 200th anniversary of his birth. He is far and away America’s greatest poet. In his own time this was the general verdict on both sides of the Atlantic, and critical approval joined with popular success. His narrative
If I had a teenage child with a passion for serious music, I would not hesitate to give him or her Essays in Musical Analysis by Donald Francis Tovey. This is a formidable work. The first volume is on symphonies, the second on symphonies, variations and orchestral polyphony, the third on concertos, the fourth on
We smile, naturally, sometimes on our first day of life. But we have to learn to laugh — that is, we imitate the mouth motions, facial contortions and, above all, the laugh noises of our elders. This is why the way we laugh is part of our breeding. I notice every year at the Christmas
The Velázquez show at the National Gallery has reminded me that art history is not only about what was, and what is, but what might have been. This Andalusian from Seville (his father was Portuguese) was a lifelong snob and social climber and later maintained his family were of gentry, if not noble, stock. We
A friend of mine recently sustained terrible injuries to his hand when his shotgun blew up. Such accidents fill me with horror, not least because they remind me how important our hands are to us, and how easily — in scores of different ways — they can be damaged. Hands are miraculous things, and one
Just as the English have inspired supreme artistry in male dress, symbolised by Savile Row and Beau Brummell, so they have also contributed a dissenting movement of genteel shabbiness or grand nonconformity. It is not dictated by lack of cash but by sup-erior indifference, meanness and what I call the Robinson Crusoe syndrome, a delight
Good manners are an outward sign of inward grace, a harbinger of nicely judged moral actions, warmly reflecting decency in thought. And by good manners I do not mean Osric-like flourishes or Chesterfield’s polished insincerity. Good manners involve taking trouble, a degree, however slight, of self-sacrifice and unselfishness. They are the trade goods of civilisation
At a time when I should be writing my book on human monsters — goaded on by the many ingenious suggestions from readers of this column — I have actually been painting. There are many reasons for this disgraceful irresponsibility. First, the delicious autumn weather and the tremendous rainbow of colours it has coaxed out
It is curious that despite Spain’s immense services to the Roman Church — expelling Islam from Western Europe over half a millennium of hard fighting, then opening up the Western hemisphere to Catholicism — only two Spaniards have become pope, and both were Borgias (Alfonso de Borja, who reigned as Pope Calixtus III, 1455-8, spelt
‘Can’t see the wood for the trees’ is an old saying and a true one, not only metaphorically but literally. Nature students often look carefully at trees and know a lot about them. But they don’t notice the wood, and know nothing about its life and history. Since I began drawing trees with close attention
A recent movie suggests that the Duke of Edinburgh’s nickname for the Queen is ‘Cabbage’. His experience dates back to the day when this delicious vegetable was overboiled into tastelessness. But now that most people cook it very lightly and so preserve its fine flavour and crispiness, the term is one of endearment, as (no