Why the French are so pessimistic
I am sitting in a little bar overlooking the jaunty marina of Trinité-sur-Mer, on the opulent south-east coast of Brittany. My Kir Breton is cold, fizzy, sweet and rubescent. Everyone around me is swigging Sancerre and cidre as the sun slowly nods below the green, southerly Celtic hills. The water glitters, the pretty people parade,
