Sophia Money-Coutts

The brutality of being a bridesmaid

There stands the bride. Perfect hair, perfect nails, perfect fake tan. She may not have slept the previous night or eaten for six months but, still, she’s beaming. And there behind her stand the bridesmaids. All 95 of them. ‘My sister-in-law asked how much weight I could drop because the dresses only went up to

The secret to a great service station

A couple of months ago, an invitation arrived. Would I like a room at the Savoy for the Baftas? I could attend the awards, guzzle champagne, walk the red carpet alongside Demi Moore and Ariana Grande and so on. Sadly, I replied, I was already booked up that weekend as a judge for a very

Who’s afraid of Keir Starmer?

41 min listen

This week: Who’s afraid of Keir Starmer? In his cover piece for the magazine, The Spectator’s Editor Fraser Nelson says that without a Labour demon to point at the Tories stand little chance in the next election. He joins the podcast alongside journalist Paul Mason, to discuss why Keir Starmer is so hard to vilify (01:10).  Also

The Sophia Money-Coutts Edition

28 min listen

Sophia Money-Coutts is former features editor at Tatler magazine, and now columnist for the Sunday Telegraph. Her new book, The Plus One, came out earlier this year. In this episode of Table Talk, Lara and Livvy talk to Sophia about how cheese fondue helped her get through her parents’ divorce as a child, how an

Marmalade

Marmalade’s had a rough old time of it lately. A recent report in the Telegraph declared it is dying out; that only oldies are buying it because millennials can’t handle ‘bits’ in spreads. Well, excuse me, but I direct you to this year’s World Marmalade Awards, held a few weeks ago in a big Georgian