Tanya Gold is The Spectator's restaurant critic.
I used to think I wasn’t attractive enough to drive a Ferrari. I still think that, but you reach an age, like Lester Burnham in American Beauty, when you don’t care any more, and in that despair you can pull off anything. I am now exactly that age: the same age as the man driving
There is an immaculate brasserie called 74 Duke at 74 Duke Street, Mayfair: this is postcode etymology. Duke Street runs from Selfridges to what used to be the American embassy in Grosvenor Square but is now (I assume) a paranoid hotel: the Chancery Rosewood, which has kept the monstrous eagle on the roof. If Duke
The Lavery in South Kensington is named for Sir John Lavery, official artist of the Great War and designer of the currency of the Irish Free State, who lived here, though he died in Ireland and is buried in Putney. Lavery, of course, would no longer recognise South Kensington as his home, and his white,
I like a picnic weighted with history and class terror, which means Fortnum & Mason on Piccadilly, which is historical re-enactment with dreaming. I have written about this for years or tried to: food is never just food, only fools say that. You can learn almost everything about people from the food they want. And
This column sometimes shrieks the death of central London, and this is unfair. (I think this because others are now doing it.) It is not the city we mourn but our younger selves. Even so, the current aesthetic in restaurants is awful and needs to be suppressed: beiges and leathers, fish tanks and stupid lighting,
I am mesmerised by the restaurants of Raffles London at the OWO (Old War Office) because war approaches and the Old War Office is now a stage set for food, floristry and linen. If this is civilisation – it isn’t really, but it thinks it is – who will protect it now? Will we even
I feel for Locatelli, the new Italian restaurant inside the National Gallery, whose opening coincides with the 200th anniversary of the gallery and a rehang which I can’t see the point of because I want to watch Van Eyck in the dark. Locatelli must compete with the Caravaggio chicken, which is really called ‘Supper at
Town – well-named, it has vitality – is on the ragged part of Drury Lane WC2 near the Majestic Wine Warehouse and Travelodge. Like musical theatre, whose home this district still is, it is so ebullient and desirous of being loved that it is impossible not to love it back, because it seethes with that
Aston Martins are sin, personified: everyone disapproves of them, but everyone wants one. That is why James Bond, a sex-addicted fictional civil servant, is suited to them – at least until he died in No Time to Die (clearly it was). Of course he died. He became emotionally available. If Bond isn’t ripping the knickers
The Midland Grand Hotel at St Pancras Station is George Gilbert Scott’s masterpiece: his Albert Memorial in Hyde Park (a big dead prince under a big gold cross) has just too much sex to it. Late Victorian architecture seethes with erotica. The facetious will say imperialism was really just penetration, and there’s something in that.
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On this week’s Spectator Out Loud: Max Jeffery tracks down the Cambridge bike bandit (1:10); Tanya Gold says that selling bathwater is an easy way to exploit a sad male fetish (5:38); Madeline Grant examines the decline of period dramas (10:16); a visit to Lyon has Matthew Parris pondering what history doesn’t tell us (15:49);
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How Reform plans to win Just a year ago, Nigel Farage ended his self-imposed exile from politics and returned to lead Reform. Since then, Reform have won more MPs than the Green Party, two new mayoralties, a parliamentary by-election, and numerous councils. Now the party leads in every poll and, as our deputy political editor
In the 2004 film Mean Girls Ms Norbury (Tina Fey) cries to her High School students: ‘Girls! You’ve got to stop calling each other sluts and whores!’ Do we? I ask because Sydney Sweeney, an American actress, is selling her bathwater to men with unfathomable desires. No woman would buy it. We have an infinite
Hawksmoor is the finest steak chain in London, because it lacks pretension and cares about blood. Years ago, at the Guildhall branch in a basement near Old Jewry, I ate the best breakfast of my days: hot bacon chops in a restaurant named in homage to the architect of the English Baroque. This is Dr
After a week in which Israel triumphed at the Eurovision Song Contest with second place – western Europe is for them, eastern Europe slightly less so (plus ça change) – I review Babbo, the new neighbourhood restaurant in St John’s Wood. Restaurants tend to drift in, settle and drift onwards here. The Victorians knew it
Delamina Townhouse is on Tavistock Street in Covent Garden. It is an Israeli restaurant, and a very fine and subtle one, though Israeli restaurants are rebranding as ‘eastern Mediterranean’ these days due to growing Jew hate on London’s streets, which fills me with rage. (I am not talking about criticism of Israel. I welcome all
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This week: the many crises awaiting the next pope ‘Francis was a charismatic pope loved by most of the world’s 1.4 billion Catholics’ writes Damian Thompson in the cover article this week. But few of them ‘grasp the scale of the crisis in the Church… The next Vicar of Christ, liberal or conservative’ faces ‘challenges
Claro is at 12 Waterloo Place, St James’s, and, when I tried to find out what it used to be – it has the energy of a bank – I found an advert from the Crown Estate offering the lease for a ‘retail or wellness opportunity’. 12 Waterloo Place was pictured in pen and ink,
Josephine is a Lyonnaise bistro on the Fulham Road from Claude Bosi. It is named for Bosi’s grandmother and is that rare, magical thing: a perfect restaurant. Bosi runs Bibendum (two Michelin stars, and in Michelin House) and Brooklands at the top of the appalling Peninsula hotel (two Michelin stars). He opens a second Josephine
The River Cafe has grown a thrifty annexe, and this passes for democratisation. All restaurants are tribal: if dukes have Wiltons, ancient Blairites have the River Cafe. It is a Richard Rogers remake of Duckhams oil storage, a warehouse of sinister London brick, and a Ruth Rogers restaurant. Opening in 1987, it heralded the gentrification
