Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Sumptuous, remote – and forgettable: Locket’s reviewed

Locket’s is a new café from the owners of Wiltons in Jermyn Street. Wiltons is the restaurant that dukes visit when they have fallen out with White’s. It has a sign featuring a lobster that looks like Benjamin Disraeli wearing a top hat. When a bomb fell nearby in 1942, its anxious owner immediately sold

Back in the Babington Triangle: Roth Bar & Grill reviewed

The Roth Bar & Grill exists on an art-farm called Durslade in Bruton, Somerset, which is also the country outpost of the Hauser & Wirth gallery, which is the silliest art gallery in Britain. It specialises in decapitated gnomes. It is only 13 miles from Babington House, Soho House’s monstrous country house with its playrooms

I’ve had my fill of brasseries: Moncks reviewed

If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted to live happily in the twinkling golden stars of Europe like Emily Thornberry’s neck fat, eating, semi-eternally, at a European-style brasserie. British restaurants are a silent acknowledgement that native food is not very good unless

The untold story of Judy Garland

Judy Garland is now a myth, a paradigm and a warning: don’t let your daughter on the stage! It’s the cognitive dissonance that is thrilling and awful, like a child that dies: Dorothy kicked off her ruby slippers and turned to Benzedrine. It is a narrative that erases Garland as surely as the drugs ever

Tanya Gold

It’s so easy to go mad in Oxford: Chiang Mai Kitchen reviewed

Oxford is a pile of medieval buildings filled with maniacs, and is therefore one of the most interesting places on earth. It is easy to go mad in Oxford — it’s the damp — or grow other worlds, like John Tolkien, whose Middle Earth, I suspect, was largely an emotional defence against the conversation at

Like Twitter, but with food: Market Hall Victoria reviewed

The Market Hall Victoria is an international food shed opposite the station terminus. I have long hated Victoria, thinking it the most provincial part of central London. It longs for the provinces, it impersonates them, it summons them. It is odd because the station itself is beautiful: a grimy Edwardian fantasy with tall grimy chimneys

Lunchtime on Hydra

The Pirate Bar is an oddity, even for this column: a bar and restaurant themed in homage to a pirate, whom I consider to be generic, and Leonard Cohen. It is in Hydra, a three-hour boat ride from Piraeus, and Cohen’s home in the 1960s with his muse — this means unpaid female servant who

A family affair | 25 July 2019

The Goring is a tiny grand hotel near Victoria Station and the Queen’s garden wall. Victoria is not pleasant — traffic fumes —but this only makes the Goring more determined to be the grandest of all London’s tiny grand hotels. That it is in the wrong place — it should be in Mayfair in 1858

Fashion plates

The Prada Café is both a cake shop and a historical inevitability. It sits on Mount Street, almost opposite the Connaught hotel, and between what used to be Nicky Clarke’s hairdressing salon and a luggage shop so expensive it has a queue outside. People are queuing up to explore late capitalism through the prism of

Feeding the five thousand

Decks is a restaurant built on the Sea of Galilee. It is Benjamin and Sara Netanyahu’s favourite restaurant (it is occupying the sea, if you like) and it is huge: two storeys of decking (hence ‘decks’) walking into the sea where Jesus of Nazareth fed his 5,000 Biblical Corbynistas. The view is of young Jewish

Perfectly preserved

I am obsessed with Fortnum & Mason, and the jams of the England that never was but could be. It is, of course, a class-based obsession for the lower-middle to the upper-middle classes (but not below or above): a very pantomime of Englishness. It is, essentially, imperialism made gaudy with jam. Where do you think

Children of the revolution: Protest has become so puerile

As the left sinks into psychosis, what remains? The answer is sugar, profanity, snacks and toys. Protest now resembles Clown Town, a dystopic toddler play barn near Finchley Central. To mark the American President’s trip to London this week, the Donald-Trump-in-a-nappy balloon rose again. There was also a Donald Trump robot. It sat on a

Children of the revolution

As the left sinks into psychosis, what remains? The answer is sugar, profanity, snacks and toys. Protest now resembles Clown Town, a dystopic toddler play barn near Finchley Central. To mark the American President’s trip to London this week, the Donald-Trump-in-a-nappy balloon rose again. There was also a Donald Trump robot. It sat on a

A princess of greasy spoons

Café Diana is a Princess Diana-themed greasy spoon in Notting Hill Gate. It is a mad place, but it is still the sanest part of Notting Hill because it has the integrity to state its madness bluntly. There is a huge photograph of Diana smiling in the window because she was happy to collaborate in