Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Children of the revolution: Protest has become so puerile

As the left sinks into psychosis, what remains? The answer is sugar, profanity, snacks and toys. Protest now resembles Clown Town, a dystopic toddler play barn near Finchley Central. To mark the American President’s trip to London this week, the Donald-Trump-in-a-nappy balloon rose again. There was also a Donald Trump robot. It sat on a

Children of the revolution

As the left sinks into psychosis, what remains? The answer is sugar, profanity, snacks and toys. Protest now resembles Clown Town, a dystopic toddler play barn near Finchley Central. To mark the American President’s trip to London this week, the Donald-Trump-in-a-nappy balloon rose again. There was also a Donald Trump robot. It sat on a

A princess of greasy spoons

Café Diana is a Princess Diana-themed greasy spoon in Notting Hill Gate. It is a mad place, but it is still the sanest part of Notting Hill because it has the integrity to state its madness bluntly. There is a huge photograph of Diana smiling in the window because she was happy to collaborate in

Tantrums and tabbouleh

Ergon House is an epicurean boutique hotel in downtown Athens. (I quote the blurb — I never write ‘boutique’ willingly.) Did Pericles know that Athens had a downtown? I shall dispense with the politics, except to say that we should return the Parthenon friezes, for it’s lonely on the Acropolis, and only a fool would

The dark side of Soho

Each suburban soul yearns for the Soho of their youth. It isn’t that Soho was better in the 1990s when I invaded the Colony Room, twitching, and took a fag off Sarah Lucas. It is that I was. This was the view of a friend after I last wrote on Soho restaurants. We once ran

Top brass

Bellamy’s is a Franco-Belgian brasserie in Bruton Place, a dim alley in the charismatic part of Mayfair; the part that has not been ruined. There isn’t much you can do with an alley except blow it up. It feels like a survivor from a more ancient time: 2004. Its rivals from that time are broken

Garlic and easy listening

I grew up in south-west London in the 1970s when Italian restaurants had exposed brick walls and paper tablecloths in red and white squares and giant pepper pots and were owned by people called Franco who slapped your father on the back. The lasagne came in individual dishes, oozing deep red tomato sauce so hot

Chop off the old block

I love the drug of television, which is slightly less awful than the drug of social media because the conversation is one way, and so I have been rewatching Whitechapel. It’s a drama series about murder, and possibly the supernatural, set in Whitechapel, and it is slightly rude to its residents because it posits the

Ducks and bills

Imperial Treasure is a restaurant in the part of St James’s where Leopold von Hoesch, the German ambassador to George V, buried his dog Giro after Giro electrocuted himself by eating a cable. (Everyone is a food critic. Giro was merely an unlucky one.) And this seems apt. Because it’s rare to see people in

Notting Hill misanthropy

A serious restaurant for serious times: the Ledbury in Notting Hill. It’s a good time to do it, as the dreams of the Notting Hill set crumple to dust and Jacob Rees-Mogg rides out in his stupid hats. It has sat in its former pub on Ledbury Road since 2005. It won — and has

Cakes, bubbles and whimsy

Cakes & Bubbles is an unhappy woman’s restaurant. I thought it was a child’s restaurant, but I took a child there and he hated it and begged for a Double Decker. It is a patisserie and champagne bar inside the Hotel Café Royal on Regent Street. It sells sugar wound and smashed and spun —

The way we dine now

The 1930s aesthetic is not quite as fun as it used to be. You can enjoy the detritus of fascism quite happily when you’re living in a secure liberal democracy, but when that liberal democracy begins to look unsafe, it feels more like threats in the form of tableware. Still, the art deco style is

Bob, booths and buttons

In January, you could go to Bob Bob Ricard in Soho. I do not know why it is called Bob Bob Ricard; and I do not really care. I am currently reviewing cars for another magazine and cars’ names make restaurants’ names sound reasonable. Perhaps Bob Bob Ricard is always slightly drunk and needs to

My magic Fortnum’s moment

I admit I had a falling out with Fortnum & Mason a few years ago over its new brasserie on Jermyn Street. It replaced a restaurant that looked like a toilet-roll cover or wedding dress, and although I had never eaten there, I felt protective of it. Why was she blown away and on what

Love hurts

There is very little art about modern poverty, because who wants to know? It is barely acknowledged, unless there is redemption, or salvation, as in A Christmas Carol. Those most suited to make it — those who are actually poor — are usually too busy doing something else, such as surviving. So, it is remarkable

A great Venetian confection

Caffè Concerto is a chain of Italian cafés sprouting, lividly, across London and the world. There is one on Piccadilly, one on Regent Street, and one on the Haymarket. There is one in Birmingham, and one in Westfield. (The precise address is an ungaudy unit 2000a, but presumably it is hidden behind florist-ry). There is

Nova kosher

Tish is a new grand café in Belsize Park, north London, but kosher. There are not really enough Jews to fill a kosher restaurant in London, and they tend to fall into dust, like the ten tribes, and the temple. 1701, the unwise and subtle restaurant by Bevis Marks synagogue, has gone; Bloom’s in Golders

Pigging out

The Pig at Combe is a restaurant in a country house hotel in a valley in Devon. I actually went to the Combe when it was only a country house hotel but, unlike Martha Gellhorn looking around a hotel function room in Spain and realising it had been an operating theatre in the Civil War,