Tanya Gold is The Spectator's restaurant critic.
Hide is a £20 million restaurant at the Green Park end of Piccadilly, on the three lower floors of a brutalist box by Clarges Street. From outside it looks like an illustration from a storybook: people eating while illuminated in glass boxes. It is a restaurant to be looked at from outside, a restaurant with
Indian Accent is an Indian restaurant in Albermarle Street, deepest Mayfair, on the site of Rohit Khattar’s Chor Bizarre (‘thieves market’). It follows branches in New York and New Delhi, which featured at no. 9 in the 2016 Asia’s 50 Best Restaurants List, sponsored by S. Pellegrino and Acqua Panna. Apparently you have to mention that,
Le Gavroche is named for ‘the urchin’ in Victor Hugo’s Les Misérables and lives in a basement on Upper Brook Street, Mayfair. It is the most famous French restaurant in London, and the first to win three Michelin stars. It was opened by Albert and Michel Roux in 1967 in Lower Sloane Street, moved in
Bentley’s Oyster Bar & Grill is on Swallow Street, an alley between Piccadilly and Regent Street, which swallowed most of Swallow Street in the early 19th century. But that did not give it the name. Property developers only memorialise their crimes accidentally and Swallow Street is named for Thomas Swallow, about whom I know nothing
It seems the phenomenon of Milo Yiannopoulos – the brief, bright arc of his invention – is over. I do not want him to fall without being understood so I will tell you the strange tale of our encounters last year. Monsters should be understood, and pitied, for our own sakes. It is midsummer and
Sometimes I fret that Soho House & Co is doing to this column what it does to London. It places its smooth tentacles in my prose and suddenly the column has a pointy beard and is playing table tennis, while doing something monstrous in advertising. But I have no choice. I cannot hide in ghostly
In 2007 Mikhael Gorbachev starred in a Louis Vuitton advert. He was driven past the Berlin Wall with Louis Vuitton luggage and the photograph was printed in Vanity Fair. It was baffling and reassuring, but nothing lasts forever. A few years ago I went on the Kleptocracy Bus Tour. It is run by a man
Sofie Hagen is a young Danish comic I admire. I didn’t see her most recent show, Dead Baby Frog, but I saw her win the best newcomer award at Edinburgh in 2015 and I was happy for her. I liked her sweet face and her fury. The audience treated her as a benign oddity. Because
Jilly Cooper’s fictional hero Rupert Campbell-Black has ‘never been to Hammersmith’. I have but I wish I hadn’t. I love the Westway because it takes you away from Hammersmith. Even so, it possesses the River Café — it is not a café — a famous and influential Italian restaurant. It was ten when Tony Blair
I have not trusted a celebrity activist since 2014, when I read the headline ‘Angelina Jolie and William Hague tackle Bosnia war rapes’. They didn’t really tackle Bosnia war rapes — that is still pending — but Hague got to meet Jolie and Jolie got to meet the Queen and collect a damehood for the
Sophie’s lives in an old pornographic cinema at the south end of Great Windmill Street, Soho. It is opposite McDonald’s and the Windmill International (‘Probably the most exciting mens club in the world [if you don’t mind paying women to expose their breasts when they might do it for nothing if you were charming]’). Is
I am not surprised that Jamie Oliver is closing twelve of his twenty-seven branches of Jamie’s Italian, and his flagship restaurant on Piccadilly, Barbecoa, which I reviewed last year, and damned, because the food was bad and the atmosphere non existent. (Well, it was almost empty; you cannot create joy in a void). I knew
Café Hampstead is a new café in — big reveal! — Hampstead, the gaudiest of the old villages on the hills around London. Hampstead was once, mysteriously, home to progressives too many to type; refugees from Belsize Park carrying their most precious back copies of the LRB in plastic sacks. Why did they live in
There is a restaurant on the stage at the National Theatre in London. It is called Foodwork, and it is part of the set of Network, an adaptation of Paddy Chayefsky’s 1976 masterpiece about a news anchorman called Howard Beale who goes mad and is given a new show — The Howard Beale Show —
As dreams of winning the Ashes became, well, the only word is ash, for 4-0 is not a number even I would minimise, there is a place — a restaurant actually — where you can hold the Ashes in your hands. Calm down. What, as I imagine myself telling Chris Grayling all the time, would
Rules looks as if it voted for Brexit, and now finds itself inside an eternal Christmas Eve, where it is always Christmas, and always Brexit. And what a gay Brexit, with swags and flounces and light bouncing through the windows on to Maiden Lane, like a child’s vision of hope. Or is it illusion? Does
If cinema is propaganda, Elizabeth II can be grateful to it. Film is a conservative art form, and almost nothing has attempted to thwart or mock her. (The Daily Star once printed that Princess Margaret would appear in Crossroads, but Crossroads was not cinema, and it was not true. Instead the award for tabloid lie
Henrietta is a restaurant in a boutique hotel on Henrietta Street, Covent Garden, around the corner from the actors’ church St Paul’s, which is very plain. It is as if, when actors die, their feathers are put away and they die as they really are: plain. As Uncle Monty might say: I choose the Doric.
In her memoir Rude, the former Mail Online columnist Katie Hopkins reveals her true self. She does this by accident, because she has no self-awareness, but it is there, on page 233: It may we’ll [sic] be that by the time you are reading this I will be going through a dominatrix phase… a fierce
Farmacy, which opened last year, is London’s most fashionable ‘clean eating’ restaurant; it is, therefore, a restaurant for people who hate food. This ‘clean eating’ epidemic grows as we fall into decadence and see food, rather than our own mouths, as the source of our calamity — how can we be saved from food? It
