Tanya Gold is The Spectator's restaurant critic.
Jean-Georges at the Connaught — formerly the Prince of Saxe-Coburg Hotel, but it was renamed during the first world war, at about the same time the Duke of Saxe-Coburg and Gotha was deprived of his British peerages, which was one of the funnier events in the war — is the informal restaurant at the Connaught
The Mandrake is a new ‘design hotel’ in London, which means it is for people who treat Elle Decoration magazine as their primary source of op-ed. It lives in a red-brick terrace in Fitzrovia and it feels very odd, like a corpse with the beating heart of a baby, perhaps even a Beckham baby: would
Veneta is a Venetian restaurant inside the St James’s Market development south of Piccadilly Circus. I do not like this development because it has no identity and great cities should have identities. It is not like St James’s, and it is nothing like a market either. It is a cold and glassy spot with a
Stephen King, 69, has sold more than 350 million books, and tries not to apologise for being working-class, or imaginative, or rich. The snobbery has ebbed a little, though; in 2003 he won the National Book Foundation’s Medal for Distinguished Contribution to American Letters, and now the BFI is screening a series of adaptations of
Foxlow is near Golden Square in west Soho, where drunken hacks used to take long drunken lunches before having stupid drunken ideas. My favourite stupid drunken idea was from a Guardian hack and it involved renting an ice-cream van and asking Nick Cohen and A.A. Gill to drive around in it, selling ice creams, bickering and
J Sheekey is one of Richard Caring’s older, and better, restaurants. Since he has dowsed the suburbs of London in multiple outposts of the Ivy (there is one in Wimbledon, another in Richmond and presumably one pending in Penge), J Sheekey increasingly feels like an island in a sea of pointlessly aspirational green. The rise
I am always surprised to remember that Andrew Lloyd Webber has taste; it must be remembrance of Cats. I was surprised, for instance, to learn that he once owned Pablo Picasso’s portrait of d’Angel Fernández de Soto, which I always thought of as my Picasso because it looks like my friend Hadrian Wise, who used
Tate St Ives is a pale 1980s block, with a fat rounded porte cochère and sea-stained walls. It is the kind of house Iron Man would build if he lived in New Malden, but St Ives has always welcomed money. It is an oddity in the land of cows, pilchards and tin, beloved of retirees,
Katz’s Delicatessen, established 1888, is a theme park of Jewish-American food, with tribute gift shop, on the lower east side of Manhattan. There is nowhere more Jewish than Katz’s except Haredi Brooklyn, but if you go there you don’t come back. Katz’s offers a gentler Jewish experience, if you can conceive of such a thing,
Bibendum is a hushed restaurant on the first floor of the Michelin House on the Fulham Road. (Bibendum is the name of the Michelin Man; as such, he is the only restaurant mascot I can think of who is a morbidly obese drunk, and here of all places. It is a noble gesture in a
Hip Chips is a specialist crisp restaurant in Old Compton Street, Soho; no, it is stupider than that. It is a specialist posh crisp restaurant and it is a grave disappointment to the compulsive overeater. The Bacon Nik Nak Shack would surely be a better idea because crisps, like leisure wear and coaches, can never
To the Ned, as diarists say when they can’t provide a rational reason for their voyage: the colossal banking hall transformed into ten restaurants, or one super-restaurant with ten menus, by the owners of Soho House, who are sucking up all the press coverage the age of churnalism can grant. I cannot yet decide what
Pollen Street Social lives in a Georgian house on Pollen Street, Mayfair, a narrow curve between Hanover Street and Maddox Street. Vogue House, HQ of Condé Nast magazines, is nearby, and Pollen Street is very like it: almost nothing can get in or out. The Tatler in-house dachshund Alan TBH Plumptre tried leaving Vogue in
Six Storeys on Soho is in a slender grey townhouse on Soho Square: a bar, restaurant and club. It is technically art deco, but it feels much older; it grasps back for 18th-century Soho without the typhoid epidemic and the corpses. It used to be a gay bar called the Edge, but the gay bars
Cafe Football is in the Westfield shopping centre in Stratford, east London, a shopping centre with a faulty name. It isn’t in the west, and it isn’t in a field. (The original Westfield is in Shepherd’s Bush. That is in the west, but not in a field. It is by the A40 and it is
Gemma Arterton’s new film, Their Finest, is about second world war propaganda. Her character, who is bookish and sensitive, is allowed — because of war — to write film scripts. She discovers two girls — two ordinary, pale, unhappy girls — who steal their father’s boat and sail to Dunkirk for the rescue. She thinks
Howard Jacobson awoke to the news of Trump’s victory in November. He had no newspaper column so, what could he do? Write a novel, said his wife, and he did, in six weeks. It is called Pussy, and it is a short and horrifying hypothetical biography of Donald Trump, now an infant prince called Fracassus,
Barbecoa is Jamie Oliver’s new restaurant on Piccadilly, and no matter how many times I mutter the name, I do not know what it means, if it means anything; it may be a posh riff on barbecue, which does not need gentrifying, because barbecue is cuisine’s mass murder. The only other mention I can find
Howard Jacobson awoke to the news of Trump’s victory in November. He had no newspaper column so, what could he do? Write a novel, said his wife, and he did, in six weeks. It is called Pussy, and it is a short and horrifying hypothetical biography of Donald Trump, now an infant prince called Fracassus,
It is rare for me to write a love letter to a London restaurant, but Joe Allen, which is 40 this year, deserves it; if you have any sense you will throw off misery and go there now for hamburgers. It is not really a London restaurant, which may be why I love it, but
