Tanya Gold is The Spectator's restaurant critic.
I should have known the London prep school scene was a racket from the way parents talk about it. They sound mad. ‘You’re too late!’ I was told by one mother, when my Little Face (not his real name) was nine months old, as if we had, by a whisker, missed the lifeboats at the
It is summer and the listless metropolitan thinks of grass. It cannot afford to stay at Durslade Farmhouse, Somerset, a branch of the Hauser & Wirth art gallery that serves food and plays cow noises in a former barn as authentic country folk rip their eyeballs out. Locals talk about Durslade Farm as a child
Batman owned the Criterion in The Dark Knight, but could he do anything about British Telecom? Savini at Criterion, an Italian restaurant, waited four months for an internet connection and telephone line as they prepared to launch this year; when it arrived they gave BT what must be the worst review in the history of
The V&A is selling £35 Agent Provocateur pants. This is, of course, a business deal because Agent Provocateur — along with Revlon — is sponsoring the museum’s new exhibition Undressed or, as I would have called it, if I were a curator with a gun to my head: Important Artefacts from the Ancient Kingdom of
The Parliament Hill Café is a drab glass box at the bottom of Hampstead Heath, near the farmers’ market and the running track. But it is something else too. It is a paradigm. The Corporation of London announced that the D’Auria family, who have run the café for 33 years, would not get a new
Islington is a bellwether, and also a joke: the most unequal borough in London, where social housing leans against £4 million terraces (for now, loyal Conservative voters, only for now), and also the holy font of Blairism as it appears in ‘It’s Grim Up North London’. Here, it is said, they sang the Blairite version
Wheeler’s is such a dreadful restaurant that I wonder if Marco Pierre White even knows his name is on it. I suppose, for legal reasons, we must assume he does, and was not held hostage in a cellar while they built and fretted and hung inflated photographs of their prisoner all over it, like the
Pharmacy 2 is the reanimated child of Damien Hirst; it lives inside the Newport Street Gallery in a forsaken patch of Lambeth by the railway arches. This makes it look, inevitably, like the set of The Bill, but with a painting of Damien Hirst on a nearby wall, which would surely confuse the Bill. Pharmacy 1 was,
Sartoria is a pale grey restaurant on Savile Row. As evidence that this is London’s destination street — if menswear is your compulsion — Bill Nighy walked past me as I searched for Sartoria; I had walked, obliquely, into his film and I was not dressed for it. But when am I ever? I wore
Le Caprice is a monochrome patch of the 1980s behind the Ritz Hotel, in the part of St James’s that looks like Monaco. (There is a car park.) It was, along with Langham’s and the Ivy, the most fashionable restaurant of the Thatcher years, beloved of media slags and wankers; also of Princess Diana (the
The last time I reviewed a restaurant in Selfridges, a PR man rang up to ask what he could do to change my opinion of Selfridges. Don’t worry, I told him, Spectator readers don’t go to Selfridges to sit in a fake Cornish fishing village, because they are too busy eating the remnants of the
The Feng Shang Princess is a floating Chinese restaurant on the Regent’s Canal in north London, which flows from Little Venice to the Guardian to Limehouse, and in which they quite often find corpses in shopping trolleys and vice versa. I do not know if the restaurant moves, and could theoretically travel to Paddington. I
We’re closing 2015 by republishing our ten most-read articles of the year. No9 is Tanya Gold’s piece from January, when The Theory of Everything was released. Stephen Hawking is a misogynist; and also, quite possibly, a narcissist. You wouldn’t know it from watching The Theory Of Everything, the new biopic from Working Title, in which you are invited
Center Parcs Longleat is a holiday village in a forest in Wiltshire, on Lord Bath’s estate, so you can never be entirely sure that you will not see a man dressed as a wizard having sex up against a tree. I thought it would be a fake forest, like the pines you see wilting from
Malcolm Tucker delivered the best description of Star Wars, in The Thick of It: ‘The one about the fucking hairdresser, the space hairdresser, and the cowboy. The guy, he’s got a tinfoil pal and a pedal bin. His father’s a robot and he’s fucking fucked his sister. Lego, they’re all made of fucking Lego.’ He
Sexy Fish is a ludicrous restaurant with a ludicrous name in a ludicrous town. It is the latest venture from Richard Caring, major Tory donor and Asian fusion’s very own Bond villain. The more I insult Caring in these pages, the better I like him. He is certainly vivid, and the swiftness with which he
The veneer of civilisation is easily cracked, as anyone who has followed Donald Trump’s Twitter feed will know. This Friday, the day after Thanksgiving, the point of which is no longer clear, there will be riots in shops across the globe, as people fight over discounted products they do not need or even want. The
Forty-five Jermyn St lives in the left-hand buttock of Fortnum & Mason (F&M), a shop whose acronym is slightly too close to FGM (female genital mutilation) for this column to be able to relax there for long periods, even though its Diamond Jubilee Tea Salon is excellent. Its name is part of a vogue for
Penny is an all-day café in the former Pit Bar in the basement of the Old Vic, a famous and charismatic theatre on the road to south London. I love the Old Vic on its pavement peninsula on The Cut by Waterloo. Sirens screech past; after a particularly calamitous accident, you can hear them from
Pedro’s Tex-Mex Cantina is a fantastical shack near a ring road in Norwich. It was recently asked to stop handing out sombreros at the University of East Anglia Freshers’ Fair, because anti-racist activists (henceforth known as ‘morons’) at the UEA Freshers’ Fair reckon the sombrero is racist, and gave the staff of Pedro’s Tex-Mex Cantina
