Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Food: Scott’s, the scene of the crime

Scott’s, Mount Street, Mayfair: the scene of the crime or, for those who do not read newspapers, the place where Charles Saatchi throttled his wife Nigella Lawson in the smoking section, and stuck his finger up her nose. (The Spectator food column, or News Kitten as her husband calls her, is rarely first with a

Restaurant: Kaspar’s at the Savoy

Kaspar’s Seafood Bar and Grill is named for superstition, snobbery and avarice. At a dinner at the Savoy in 1898 there were 13 guests at dinner, and the host, a South African mining magnate called Woolf Joel, was shot dead a few weeks later in Johannesburg. This was doubtless sad for his family, but not

An ice-cream war

The Antica Roma is an ice-cream shop near the Spanish Steps in Rome; recently, it served four English tourists called the Bannisters and Their Wives. Mr Bannister was so surprised to receive a bill for €64 for four ice creams that he, or possibly someone representing him, contacted the Daily Mail, as certain tourists do

Tanya Gold reviews STK London

STK is a steakhouse at the bottom of the ME Hotel on the Aldwych. (This is a real name for a real hotel. The cult of individualism has finally reached its apogee in the hotel sense, and, if you are curious, it looks like a piece of St Tropez that fell off and hit the

Tanya Gold reviews Potato Merchant

Exmouth Market is a small collection of paved streets near the Farringdon Travelodge, which specialises in monomaniacal restaurants and has a blue plaque dedicated to the dead clown Joseph Grimaldi. We are near King’s Cross, the least magical of London’s districts, and the early summer air chokes the dying trees. There are restaurants that ‘do’

Tanya Gold reviews The Ritz

The Ritz Hotel is a cake on Piccadilly made of stone; inside this cake, Lady Thatcher died. Some think it is tragic that she died here in the cake of stone; I do not. It has Italian men in tailcoats, a gifted pastry chef, and views of Green Park; she chose, I suspect, the ultimate

Tnya Gold reviews Café Royal, London

The Ten Room is the -restaurant inside the new Café Royal Hotel, which occupies the curve of Regent Street from Air Street down to Piccadilly Circus and its bundles of mad tourists, who stare like Doctor Who extras at the nothingness in the sky and the greater nothingness beyond; it is neat advertising, neat capitalism.

Tanya Gold reviews Attendant, London

I love metaphor, and now metaphor has led me to a toilet near Goodge Street, in that thankless patch of London idiots call No-Ho. Because this is not a toilet any more; it’s an espresso bar that used to be a toilet, and it is called Attendant, and it was in the Daily Mail, because

Tanya Gold reviews Balthazar

Balthazar is a golden cave in Covent Garden, in the old Theatre (Luvvie) Museum, home to dead pantomime horses and Christopher Biggins’s regrets. It is a copy of a New York restaurant, which was itself a copy of a Parisian brasserie, and it is the first big London opening of the year. This means diary

Tanya Gold reviews Planet Hollywood

It’s Oscar time! I know this because the British media, usually so prudent, has transformed itself into naked advertorial for films that usually — not always — tell America the lies about itself it most wants to hear. This is why Argo will win Best Picture. Bad Muslims want to kill us! (If I am

Tanya Gold reviews Maxim’s, Paris

Maxim’s! The very name is drool from Maurice Chevalier’s lips, as he perved around Gigi and sang, ‘Thank heaven for little girls/ And hebephilia generally.’ Myths sprout up around Maxim’s, which was always, in restaurant terms, a kind of Prince Michael of Kent with sex appeal. The female customers were so overdressed in 1913 according

Tanya Gold reviews The Churchill Arms, London

The Churchill Arms in Kensington is a sort of Winston Churchill fetish bar, full of every conceivable piece of Winston Churchill memorabilia, or toy. Relics of his actual corpse may lurk, loitering behind a decorative mug or a Plasticine bust of his head. There is a three-quarter-size cardboard cutout of the Queen, photographs of every

Tanya Gold reviews Hawksmoor

How many restaurants make a chain? If the number is four, then Hawksmoor, the superb chop-house named for the Baroque architect Nicholas Hawskmoor, has collapsed on a pile of cheques, the dirty girl, and is now officially a chain, embracing the inevitable suck of cash. It has added to its venues at Guildhall, Spitalfields and

Tanya Gold reviews Goldeneye, Jamaica

Goldeneye is the house in Jamaica where Ian Fleming wrote James Bond, and spanked his wife; that is why Fleming created Bond I think, even as he ran the Sunday Times foreign desk and (some say) spies — to spank the Russians, who have very big bottoms. Ah, for the days when hacks could afford

Tanya Gold reviews the Orient-Express

The British Pullman on platform 1 at Victoria station looks mad, because it is 9 a.m. and ugly British commuters are running around, looking wracked and unhappy, like extras from Les Misérables, in slightly uglier clothes. Yet this train, which could have steamed out of Julian Fellowes’s head, sits in a grand puddle of cliché, like a

Tanya Gold reviews Colbert

A creation myth: Earl -Cadogan wandered into Oriel, the ancient Sloane Square brasserie on his land, like a lardy dachshund, if slightly more cadaverous. For 25 years Oriel served as a second home for the Chelsea hags and, worse, the brats, who still wear strange coloured cords, work in estate agency or PR, and are

Tea and lunacy

Food and fashion are enemies, so congratulations to the Berkeley Hotel for attempting detente with something insane. It has invented a fashion ‘tea’ called Prêt-à–Portea which is, I am told by a press release, ‘designed to add a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling

Dog stars

Bubbledogs is a restaurant from cinema. It is violently 1980s, American and flash. The sign Bubbledogs shines neon pink from the window, a twin to Tom Cruise’s Cocktails & Dreams sign which twinkled at the end of Cocktail (1988) to say his narrative arc was done. He owned his own cocktail bar, even if drunken

Evil empire

Opus has written its name in letters six foot high outside, which is such a screaming act of narcissistic self-doubt, I wish I’d thought of it myself. I put this down to Opus being in Birmingham, a city that is stuck in low to medium self-hatred. Its roads are mad, and think they are in

A tale of three cities

Conference Season: for people watching it on telly, it is noise coming from Huw Edwards’s face, with pictures of people waving. For the rest of us, the devil has blown into town. First come the Lib Dems, in Brighton — the only party sentimental enough to think of candy floss and helter skelters and then