Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Food: Eating like a Miliband

I came to the Gay Hussar for gags about the Labour party; to find some wreckage of its glory days. Except the Labour party doesn’t have glory days — only tiny breaks in the blue space-time continuum when a) it isn’t eating itself and b) it manages to convince a country of snobs that voting

A dream of sorts

The Magic Kingdom, Disney World, Florida is such a violent battle between cynicism and innocence that a writer’s head may blow off. There are three Disney parks within screaming distance and beyond that, the wastelands of America. If it feels as though it sprouted out of the swamp fully formed, that is because it did.

Food: I have been here before

34 is the new restaurant from Richard Caring, the ‘Lex Luthor of Mayfair’, who owns The Ivy, Le Caprice and Annabel’s. In my research, which I undertake before every review — clams tend not to have a back-story — Caring emerges as a character from a Sidney Sheldon novel, or perhaps Lace: ‘Which of you

Food: Eat me! I’m French!

I am very fond of the Connaught Hotel in Mayfair, because I once saw Mr and Mrs Bibi Netanyahu breakfasting there, and they had a moody teenage son who skulked, and Bibi was powerless over the skulking. It is not brown like the Savoy and, unlike the Dorchester, it has never mistaken me for a

Food: Raiding the fridge

The new hotel W looms like a giant fridge over Leicester Square. They demolished the poor old Swiss Centre to build it as part of the regeneration programme because some people don’t know that some things can’t be regenerated. I often pass through Leicester Square on a Saturday night and it is like watching the

Waiting for Dr Nasty

David Starkey is no longer quite as eager to show off his bitchy side, but he can be persuaded …  ‘I don’t think I could have been Dr Fluffy,’ says David Starkey, poised behind a hake. ‘No. Absolutely not Dr Fluffy.’ He takes a sip of wine. He looks like an evil Professor Yaffle. I

Food: Occupy dinner

What to say about Occupy London? I support it, because I always judge a movement by the quality of its enemies, and also because its position at St Paul’s cathedral makes a certain type of writer wander around, pondering, ‘What would Jesus do about Occupy?’ There have been many articles asking ‘What would Jesus do

Food: The End of Cows

Wolfgang Puck, who is a globally famous chef, has opened Cut on Park Lane. Beef is Cut’s thing and who doesn’t like beef? Except I am convinced that if cows, like women, discovered their own strength, there would be a cow coup, like in Planet of the Apes. (This is a very personal fantasy.) How

Tanya Gold

Keeping up with Liz Jones

Liz Jones, the roving fashion editor of the Daily Mail, is a hate figure on Twitter and beyond. Recently, in one of her periodic confessional pieces, she wrote that she had stolen her boyfriend’s used condom and tried to impregnate herself with it. It was owed to her, she wrote, because she had bought him

Food: Drowning in mustard

The St Pancras Renaissance London Hotel, by Marriott, is 14 syllables long, which is too many. The best hotels have two syllables or at most three, but I can’t spend my life looking for two-syllable hotels with restaurants to review because I would go mad and so would you. Even so, the glorious red building,

Tanya Gold on food

Dorsia is the fictional restaurant in Bret Easton Ellis’s excellent novel American Psycho. The psycho, a banker called Patrick Bateman, longs to secure the 8.30 p.m. slot at Dorsia, but he can never get it; instead he walks through Manhattan killing other bankers, and sometimes prostitutes. Dorsia is like Jay Gatsby, an ever-receding metaphor, except

Food | 1 October 2011

The Playboy Club on Park Lane was re-opened by Hugh Hefner in June, like an ancient bra he had suddenly remembered was lying under his bed. It has a casino, a bar, a barber’s shop, and a restaurant. My being here is pure masochism, and I should really write the review in the style of

Food: Mothers’ pride

Oslo Court is the Jewish mother birthday party venue, or lunch if the Jewish mother must be home in time to be medicated — a convention, a summit, a trough for Jewish mothers. And so, when you telephone for a reservation, they will ask you, having as yet no idea who you are — do

Tanya Gold

Galliano’s not the worst

John Galliano, the fashion designer who likes to dress up as a pirate, was convicted of anti-Semitism in a Parisian court  last week, and fined. Galliano was once chief designer at Dior, but he got drunk in a Paris bar and screamed anti-Semitic abuse at some fat people (I am guessing they were fat) who

Killing comedy

There is a ban on comedy flyering in Leicester Square. Westminster Council has decided that flyers are litter and that the flyerers — usually anxious baby comedians – ‘harass’ the tourists. This is ridiculous. Most comedians would scream at their own reflection in a pint. Even so, if the council finds any flyers it will

Food: Bistro battleground

The Hotel du Vin is a mini chain of tasteful hotels, usually found in ‘heritage’ cities — Henley, Cambridge, wretched Tunbridge Wells. The Hotel du Vin is a mini chain of tasteful hotels, usually found in ‘heritage’ cities — Henley, Cambridge, wretched Tunbridge Wells. They have baths in bedrooms, rush-matting and white linen, and, although

Food: Frankie Vaughan deserves better

The Savoy Grill is a famous restaurant in a famous hotel and it knows it. Although it is managed by Gordon Ramsay, with his TV horns and tabloid nightmares, it is still reeling with self-importance, an elderly debutante who once jumped on John Wayne in the loo. The view is of a taxi rank and

Food: Rick’s place

I am in Padstein. It used to be a fishing village, just north of Newquay. It was Padstow then. But then came Rick Stein. Padstein has the smell of a theme park. This is a village made over by one man; it belongs to him. In my hand I have a map of every Rick

Food: Hampstead grief

It is an old London fairytale that there are no good restaurants in Hampstead. When the good restaurants were being handed out, Hampstead was ignored, betrayed, disgraced — given only a Carluccio’s, a Café Rouge and a quite disgusting Chinese place that has a ridiculous water feature and its own bridge. This is the story,

Food: Blood and guts

Rules is the restaurant where Edward VII ate himself to death and, in a way, it looks like him. It is spacious and regal and covered in velvet. His personal dining room upstairs is a cocktail bar now, with a lump of Stilton as focal point and memorial. Downstairs there are stags’ heads and a