Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Tanya Gold on food

Dorsia is the fictional restaurant in Bret Easton Ellis’s excellent novel American Psycho. The psycho, a banker called Patrick Bateman, longs to secure the 8.30 p.m. slot at Dorsia, but he can never get it; instead he walks through Manhattan killing other bankers, and sometimes prostitutes. Dorsia is like Jay Gatsby, an ever-receding metaphor, except

Food | 1 October 2011

The Playboy Club on Park Lane was re-opened by Hugh Hefner in June, like an ancient bra he had suddenly remembered was lying under his bed. It has a casino, a bar, a barber’s shop, and a restaurant. My being here is pure masochism, and I should really write the review in the style of

Food: Mothers’ pride

Oslo Court is the Jewish mother birthday party venue, or lunch if the Jewish mother must be home in time to be medicated — a convention, a summit, a trough for Jewish mothers. And so, when you telephone for a reservation, they will ask you, having as yet no idea who you are — do

Tanya Gold

Galliano’s not the worst

John Galliano, the fashion designer who likes to dress up as a pirate, was convicted of anti-Semitism in a Parisian court  last week, and fined. Galliano was once chief designer at Dior, but he got drunk in a Paris bar and screamed anti-Semitic abuse at some fat people (I am guessing they were fat) who

Killing comedy

There is a ban on comedy flyering in Leicester Square. Westminster Council has decided that flyers are litter and that the flyerers — usually anxious baby comedians – ‘harass’ the tourists. This is ridiculous. Most comedians would scream at their own reflection in a pint. Even so, if the council finds any flyers it will

Food: Bistro battleground

The Hotel du Vin is a mini chain of tasteful hotels, usually found in ‘heritage’ cities — Henley, Cambridge, wretched Tunbridge Wells. The Hotel du Vin is a mini chain of tasteful hotels, usually found in ‘heritage’ cities — Henley, Cambridge, wretched Tunbridge Wells. They have baths in bedrooms, rush-matting and white linen, and, although

Food: Frankie Vaughan deserves better

The Savoy Grill is a famous restaurant in a famous hotel and it knows it. Although it is managed by Gordon Ramsay, with his TV horns and tabloid nightmares, it is still reeling with self-importance, an elderly debutante who once jumped on John Wayne in the loo. The view is of a taxi rank and

Food: Rick’s place

I am in Padstein. It used to be a fishing village, just north of Newquay. It was Padstow then. But then came Rick Stein. Padstein has the smell of a theme park. This is a village made over by one man; it belongs to him. In my hand I have a map of every Rick

Food: Hampstead grief

It is an old London fairytale that there are no good restaurants in Hampstead. When the good restaurants were being handed out, Hampstead was ignored, betrayed, disgraced — given only a Carluccio’s, a Café Rouge and a quite disgusting Chinese place that has a ridiculous water feature and its own bridge. This is the story,

Food: Blood and guts

Rules is the restaurant where Edward VII ate himself to death and, in a way, it looks like him. It is spacious and regal and covered in velvet. His personal dining room upstairs is a cocktail bar now, with a lump of Stilton as focal point and memorial. Downstairs there are stags’ heads and a

Only prigs wear mini-skirts

Uncle Norman likes to talk about the year the mini-skirt was born. (The name has been changed to protect him.) It was 1965 and he was a law student living in Chelsea. And when the skirt arrived, he took a year off university, and spent it on the No. 22 bus on the King’s Road,

In bed with politicians

Who on earth wants to know about the leaders’ children, pets, kitchens and favourite biscuits? I am sitting in the audience at Labour party conference, watching a tribute video to Gordon Brown. As Brown smiles, walks, talks, scowls and moves his limbs up and down, giving a fairly decent impersonation of a soon-to-be-discontinued toy, I

‘I never talk to anybody’

So Ben Kingsley, or, as he apparently demands to be called, Sir Ben Kingsley, who are you? I’m sitting in a windowless corridor in the Dorchester Hotel, waiting for him. It’s amazingly pink, this corridor. It looks like a cake. He comes out to collect me and he doesn’t look like he belongs here at

All aboard the Bada Bing Bus

‘Can anyone name Tony Soprano’s horse?’ says Marc Baron, our tour guide, standing in the aisle of a leaking coach at the start of The Sopranos Bus Tour of New Jersey. The answer of course is Pie-O-My, and because we’re all addicts of the TV series, The Sopranos, we all know the name and shout