Tanya Gold is The Spectator's restaurant critic.
In the latest James Bond movie, which passes for the National soul – though I think Roald Dahl was closer to nailing it – a Toyota Land Cruiser Prado wins a fight with a Land Rover Defender in Norway. Or rather two Land Rover Defenders. Out they bounce from forest to stream and back to
17 min listen
On this week’s episode, we’ll hear from Mary Wakefield about the pattern of misandry in modern media. (00:48) Then Lloyd Evans on the British tradition of the pub theatre. (07:19) And finally, Tanya Gold on getting drunk on tiramisu. (13:55) Produced and presented by Sam Holmes Subscribe to The Spectator today and get a £20
NoMad is a new hotel in what used to be Bow Street Magistrates’ Court: a preening piece of mid-Victorian classicism opposite the Royal Opera House that is clearly too fine for the half-hearted criminal classes these days. I was judged in this court once for the very boring crime of cannabis possession (I think I
You can get drunk on tiramisu. I have done it. It takes two portions at least. You drink (I mean eat) the Marsala wine and the rum — and then must be escorted, tenderly, to the bus stop. I don’t usually drink alcohol. If I did, I would smash up restaurants. But I do eat
Whitcomb’s is in The Londoner hotel on the south-west corner of Leicester Square. The Londoner calls itself ‘the world’s first super boutique hotel’, which may mean that it is the world’s biggest small hotel. Or its smallest big hotel. I don’t know. Whatever its existential status, the developers destroyed an art deco cinema — the
19 min listen
On this week’s episode, we’ll hear Douglas Murray on how the pandemic has made cynics of us all. (00:50) Paul Wood on why after 10 years he and his family are leaving Lebanon. (08:02) And finally Tanya Gold gives her review of a Batman-themed restaurant. (14:32) Produced and presented by Sam Holmes
There is a Batman restaurant in London, or rather there was: Savini at the Criterion on Piccadilly Circus. Savini was a haunted grey Italian restaurant that closed in 2018 and was artistically dependent on salt. It appeared in The Dark Knight, in which Batman, who is Bruce Wayne to everyone but himself (I have a
13 min listen
On this week’s episode, we’ll hear Matthew Lynn’s thoughts on how the gas shortages could lead to a very cold winter. (00:51) Then, Tanya Gold with a critical take on critics. (04:41) And finally, James Innes-Smith bigs up the bungalow. (08:58) Presented by Sam Holmes
The pandemic was bad for criticism with its universal dogma of ‘kindness’. Restaurant, theatre, film and book critics felt compelled to be kind, as if criticism itself was coughing at a death bed. But who does this kindness benefit? Last year I reviewed Michael Rosen’s book about his Covid-19-related coma: Many Different Kinds of Love.
When I was young, I watched a television show about a man who, possessed of the spirit of greed, ate gold and died. I recognised hubris then, and I recognise it now. In a country filled with foodbanks people are hungry to eat gold, which is, in food standard circles at least, called something less
Lemonia lives in the old Chalk Farm Tavern in Primrose Hill, which is better known as the set of Paddington. It is not surrounded by fields filled with duellists under a hill of primroses these days, but it is still vast, pale and beautiful: a survivor in the sprawl. There has been a tavern on
The Sopranos is called the greatest television show in history. It is the tale of Anthony ‘Tony’ Soprano, a middle-aged man in psychotherapy who also happens to run a New Jersey crime family. Anthony means ‘priceless’; the choice of name is surely deliberate. The Sopranos is complex — all masterpieces are — but it is
The residents of Mayfair are misnamed: they do not really live here. They live in Mayfair like I live on the A30 roundabout near Morrisons or in dreamland. I am sometimes on the A30 roundabout near Morrisons and sometimes in dreamland but only -sporadically. It would be ludicrous to suggest that either is my permanent
A French creole restaurant rises in the sullen ruins of London. It is called Louie, for French king or trumpeter, depending on your wish. It is next to the Ivy — now a private members’ club and franchise stretching to the London suburbs bearing small bowls of shepherd’s pie — and it is infinitely preferable.
I once read that after watching a James Bond film men speed in their Honda Civics: they might do 35 mph in a built-up area. If this is so, it is due to the Aston Martin Bond has driven since 1964 (the DB5 in Goldfinger, a man with ‘a cold finger’). The DB5 has appeared in
Browns is a famous fashion boutique in deepest Mayfair. It occupies a curved cream townhouse on Brook Street, which seems sunken and shuttered. Perhaps it is the lingering effects of the pandemic or because it’s late summer, but the interior — carefully designed over multiple eyries over many floors, like gold teeth fallen on a
The Pig at Bridge Place is not a pig in possession of a country house, but I would be for it. You cannot have enough pigs, or any edible fauna. It is, rather, a hotel inside a Jacobean mansion — or, rather, part of a Jacobean mansion, the rest burnt down, and is all the
Imad’s Syrian Kitchen is an eyrie off Carnaby Street, a once-famous road which seems to exist nowadays to sell trainers to tourists who have fallen, as if by wormhole, out of the Liberty homeware department with its pathological dependence on florals. No matter. Nearby, in Kingly Court, which is like Covent Garden before it fell
14 min listen
On this week’s episode, Olivia Potts says angry chefs could soon get their comeuppance. (00:56) Then, Rory Sutherland says over-qualification is leading to collective idiocy. (06:28) And finally, Tanya Gold wonders why people eat lobsters. (10:16)
Lobsters like to live in gullies on the sea floor, or under sand, and I understand how they feel. But you can’t hide from politics. An amendment to the Animal Welfare (Sentience) Bill will make it illegal to post shrink-wrapped lobsters alive, or boil them alive, which turns them from blue to Father Christmas scarlet.
