The premium on a good tradesman remains extremely high. Is AI going to come and paint your walls or hang your pictures? No, and the unsung heroes of the AI age are still those who are good with their hands. Indeed OpenAI, the US industry giant, has urgently called for a massive ramping up in
I am not sure there are numbers small enough to capture the net literary loss to Britain of Sally Rooney’s books no longer being published here. Nonetheless, it seems that the would-be criminal bestselling author is banking on the withdrawal of her books and the television based on them being a huge deal – one major
I became sick of bakeries when I lived in Berlin. I alternated between a few of them, doing most of my work in a café-bakery in the then-trendy Neukölln district amid other somewhat directionless snackers and typers. After a while, I felt that commercial premises hawking cakes, pastries and cookies were no place for the
Anyone who has allowed themselves to spend time on TikTok – to say nothing of those who have ever looked at porn on the internet – will have an inkling of the vortex that lurks. Even for those of us who have so far resisted full-blown internet addiction, the ever growing appetite can never be
Nusret Gökçe, the Turkish social media sensation known as Salt Bae, has a restaurant empire built around the fan base for his incredibly expensive planks of steak; £680 for a wagyu strip loin, for instance, skirt steak for £380 and gold-gilded baklava for £50. Based in London at the Knightsbridge restaurant Nusr-Et, Salt Bae tried to expand
Time was, posting anything negative about Taylor Swift would be personally dangerous, given the famous passion, obsessiveness and sheer numbers of the Swiftie fandom. In recent years, the great and the good have also piled into Swiftiedom. Her 2024 Eras tour was a must-attend photo opp for royals, senators and prime ministers’ wives (recall Victoria
For a long time it was handy dinner party fact that Harry Potter and the Deathly Hallows Part One (2010) briefly filmed at my late grandparents’ house, and appeared as Hermione Granger’s house in the film. Even this required extensive exposure of my grandparents to Warner Brothers’ lawyers, the film crew and, of course, to
There have long been Le Creuset fanatics. During lockdown, John Lewis reported that sales of Le Crueset increased by 90 per cent. And last year, a sale at a Hampshire outlet store brought a crush of hundreds of people; police even had to attend. Then there was the affair of Pauline Al Said over the
It is still the case on transatlantic flights that a drinks trolley comes to even the farthest reaches of Economy. If you’re lucky, the gay man or imposing Essex girl wheeling it will, with a wink and a smile, palmed you over an extra mini bottle of gin or a wine for the meal. They
I remember it quite clearly, that moment I first clocked that fat models were now advertising clothing – fitness clothing no less. I was in America and, left with time to kill in a shopping centre, I went into an outlet of the trendy athleisure store Athleta (owned by Gap), which I had pillaged on
There is nobody who finds Gwyneth Paltrow, 52, more interesting than the woman who was a teenager in the 1990s. This was the last era of the true pin-up, the heart-throb, the movie star as icon, rather than the whiffy melange of brand-pusher, pound-shop activist and reality star that constitutes celebrity today. I was as
Over the years, I’ve made a lot of trips up and down the highway connecting the small Massachusetts town in which I grew up to a strip mall about ten miles away. In this strip mall is a branch of Trader Joe’s, the mid-range American supermarket chain known for its serviceable range of food, decent
Rosé, like a lot of wine, is not much good. And yet people love it, for the simple fact that it is pink. This reminds them of all nice things – and especially of warm summer evenings somewhere non-grotty. Like the south of France. Or… the Napa Valley. That is where the new branded rosé
Maybe it was when M&S began selling chicken katsu sando-flavoured crisps, or launched its Plant Kitchen range with its inedible alternative to chicken, or began slathering ‘green goddess sauce’ on already clammy ready salads. Or maybe it was the thousandth time I traipsed, freezing, through the tightly packed rat run of a station M&S Food
Having only a short time ago been synonymous with the terrors of its Wahabiist regime, the temptations and pleasures of Saudi Arabia now seem to know no bounds. Whether it’s Emily Maitlis crooning over the feel of her all-covering abaya as she slips into the Jeddah market, Boris and Carrie Johnson posting pics of their brood in
Farmer’s markets are a very cheeky wheeze and we all know it. Their promise – getting back to peasants’ basics of veg yanked from the ground – carries a hefty premium compared to supermarket food, which actual peasants have to buy. Indeed, supermarket food, from veg and fruit to eggs and cheese and bread, is
From roughly the 1970s to the mid-2010s, Saudi Arabia was the stuff of nightmares, referred to now, with understatement, as ‘the dark period’. Governed by the austere, brutal credo of the cleric Muhammad ibn Abd al-Wahhab, an 18th century Quran literalist who divided the world into true Muslims (Salafis/Wahhabis) and their mortal enemies, Saudi life was ruled by
Is there any intrinsic problem with sex parties? Of course not. At least, not for those of us who believe in the liberal tenet of living and letting live. This tenet has been put to the test by recent events at Belair House, a Georgian pile in subdued Dulwich. Hired last month by the company
My friend recently told me about a young Chinese woman who was staying with them and kept tittering to herself. Asked what she was finding so funny, the answers were telling. In one case, it was because she had seen so many people lounging in parks that she had assumed the working day had been
When I lived in Berlin a decade ago, I was struck by the contrast between the dullness of young Germans and the incredible weirdness of everything else. Only in German could the word for ‘gums’ (Zahnfleisch) mean ‘toothflesh’. And only in fleisch-mad Germany (the word for ‘meat’ is the same as ‘flesh’, which is somehow
