Melanie McDonagh Melanie McDonagh

Cake expectations: afternoon tea has gone OTT

issue 03 July 2021

The other day, I came across a description of afternoon tea written by Alfred Douglas in 1920: ‘Two kinds of bread and butter, white and brown, cucumber and tomato sandwiches, cut razor thin, scones, rock buns and then all the cakes — plum, madeira, caraway seed — the meal had about it the lavishness of a Victorian dinner.’

GIF Image

Disagree with half of it, enjoy reading all of it

TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view

Comments

Join the debate for just £1 a month

Be part of the conversation with other Spectator readers by getting your first three months for £3.

Already a subscriber? Log in