Growing your own

It is, at present, almost impossible to open a garden magazine, or the gardening pages of a national newspaper, without coming across an article on how we are all now kitchen gardeners and allotmenteers; the theme is that the uncertain economic conditions have turned us back to our gardens, to grow comestibles and thereby ensure that we eat well, now that lack of the readies has reconnected us with our cookers.

• From magazine issue: 18 April 2009