In the deliciously darkened corners of the Vesper cocktail bar, in the central quartier of the Siamese capital known as Silom, the patrons are guzzling some of the finest cocktails east of Suez: from the exquisite complexities of the ‘Silver Aviation’ (Roku gin, prosecco, maraschino, coffee-walnut bitters, almond and lavender cordial), all the way to the heady simplicity of the ‘Mango Manhattan’ (bourbon, vermouth, white port, absinthe).
What’s more, everyone seems to be having a good time. Which is maybe not surprising – this place was recently ranked the 14th best bar in all Asia (by the same people that bring you the World’s 50 Best Restaurants, Hotels etc), and the top-of-the-class cocktails are quite considerately priced at around £12 a pop.
It’s a delicious breeze of zero-hassle: jumping but not jammed, cheerful but not chocka, with an array of splendid new bars and restaurants, and some revived old favourites
What is surprising is that everyone has a comfy sofa or bar stool, even though this is 8 p.m.
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