Tanith Carey

In praise of meatless steak

Why shouldn’t we give it the chance to compete with the real thing?

  • From Spectator Life
Redefine Meat's plant-based steak [Redefine Meat]

Sirloin, rump, tomahawk, fillet, rib-eye. However it comes, is there any food that gets salivated over more than steak? Restaurant reviewers compete to outdo one another with their florid descriptions of the sensual delights of tucking into a particularly prime example.

But then steak comes loaded with far more than a dollop of garlic butter or hollandaise.

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