Tanith Carey

In praise of meatless steak

Why shouldn’t we give it the chance to compete with the real thing?

  • From Spectator Life
Redefine Meat's plant-based steak [Redefine Meat]
  • Comments

Sirloin, rump, tomahawk, fillet, rib-eye. However it comes, is there any food that gets salivated over more than steak? Restaurant reviewers compete to outdo one another with their florid descriptions of the sensual delights of tucking into a particularly prime example.

But then steak comes loaded with far more than a dollop of garlic butter or hollandaise.

Already a subscriber? Log in

Keep reading with a free trial

Subscribe and get your first month of online and app access for free. After that it’s just £1 a week.

There’s no commitment, you can cancel any time.

Or

Unlock more articles

REGISTER

Read next

Trending

Brendan O’Neill

The chilling link between anti-Zionism and anti-Semitism

Brendan O’Neill
Isn’t it remarkable how similar anti-Zionism is to anti-Semitism? The latest proof of an intimate link between these two ideologies comes from Philadelphia. There, last night, a baying mob gathered outside a Jewish-owned restaurant to accuse the owners of being complicit in ‘genocide’. Guys, the 1930s called, they want their bigotry back. Last night’s protest was a

Because you read about food

Also by Tanith Carey

Latest

Comments

Don't miss out

Join the conversation with other Spectator readers. Subscribe to leave a comment.

Already a subscriber? Log in