David Blackburn

Never the same | 12 February 2011

There is a saying that art in restaurants is akin to food in museums. You know the feeling: the attendant monstrosity on the wall peers over your shoulder, wrecking your appetite. But times are changing. Independent galleries have faded under recent financial strain, and the upward pressure on shop rents continues. Denied their premises, dealers are using new spaces and have reached new markets in the process.

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