Dan Jellinek

Pie in the Sky

Airline food does not enjoy the best of reputations, but with a new breed of on-board cooking and menu selection systems now emerging, its future could be a journey back to basics – with boiled egg and soldiers. Dan Jellinek reports

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

There’s no commitment, you can cancel any time.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Read next

Trending

Charlie Walsham

Why are BBC staff trying to get me fired?

It’s not a pleasant feeling to know there are colleagues in your workplace who think you should be summarily dismissed and marched out of the building, flanked by security. Yet I learned this week that this is my predicament. As reported by GB News, unidentified BBC employees have been trying to identify me and have me fired

Because you read about food

Also by Dan Jellinek

Latest

Comments

A blooming good offer

Join the conversation with other Spectator readers by getting the next 3 months for £3.

Already a subscriber? Log in