Roger Alton Roger Alton

Spectator Sport: The unstoppable Cook

If, as seems universally accepted, eggs is indeed eggs, then the only other certainty in an increasingly troubled world is that Alastair Cook will eviscerate every English batting record, apart possibly from the highest individual score.

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

There’s no commitment, you can cancel any time.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Read next

Trending

Julie Bindel

The great posh food con

From Spectator Life
I had taken a friend out for a significant birthday, to a high-end French joint in London. We ordered the tasting menu, an eight course extravaganza with wine pairings. It was not a cheap date, but a special occasion. The third course was a tiny bowl of herb risotto, and as it was served, a waiter appeared

Also in Society

Also by Roger Alton

Latest

Comments

A blooming good offer

Join the conversation with other Spectator readers by getting the next 3 months for £3.

Already a subscriber? Log in