The restaurant at Tate Britain is famous for two things — its wine list and its mural.
The restaurant at Tate Britain is famous for two things — its wine list and its mural. Hamish Anderson, compiler of the former, began with the advantage of a famous cellar; Rex Whistler, creator of the latter, began with the blank walls of a dingy basement previously referred to as a ‘dungeon’.
Whistler was only 20 and still a student at the Slade when he won the restaurant commission in 1926.
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