In a world of bewildering uncertainty and breakneck change, where a pack of butter now costs about the same as a small family saloon in the 1950s, there is at last some good news to cheer the soul. It concerns the lobster, that culinarily appealing crustacean which has sustained us nutritionally since the Stone Age – albeit in recent times mainly for the wealthier sort. Suddenly, the lobster has got the wind in its sails.
It’s thanks in no small part to Britain’s rather quixotic, headlong dash to become, seemingly, the only net-zero country in the world, and the enormous wind turbines that have been springing up off our shores to help this take place.
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