Tanya Gold Tanya Gold

Un-Italian job

What to say about freebasing on carbohydrates at Mister Lasagna?

issue 11 June 2016

I have been waiting, like a heroine in fiction, for the specialist lasagne restaurant. London has long been heading this way for the benefit of the consumer-simpleton who can only process one piece of information at a time. It is clearly a response to the glut of choice in late capitalism, and so close to Karl Marx’s home in Dean Street that I can almost feel his cackling shadow.

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