Among devotees of the full English breakfast, few things polarise more than the inclusion of baked beans. Some people are unrepentant berfs (beans exclusionary radical foodies) whereas others consider beans a coda to close the symphony. My own view is conciliatory: provided the beans are in a separate pot, I’m happy.
‘Hash brown technologies’ seem like useful additions, but end up destroying time-tested alternatives
What worries me more is the arrival of the hash brown.
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