Our rotten taste in tomatoes
Some people think that the only tomato worth eating is the one you’ve grown yourself but this isn’t actually true. I can think of loads of tomatoes – eg the cherry ones grown at the foot of Mt Etna and sold at I Camisa in Old Compton Street, Soho – that are much nicer than most people’s rubbishy, watery, tasteless home grown ones. With home grown tomatoes there’s only one thing that really matters: they have to be the yellow-skinned cherry type called Sungold. Every other variety sucks. Gardeners Delight? Sucks. Moneymaker? Sucks. That authentic Italian-style, mutant-shaped gigantic tomato variety you bought in order to recreate the ones you buy
