The art of chocolate pairing
The Mesoamerican Mayans exchanged it as currency; botany boffin Carl Linnaeus christened it ‘food of the Gods’; and fictional fatso Augustus Gloop loved it so much he ended up in a river of the stuff. Yes, if Easter is about anything, then we’re pretty sure it’s about chocolate. And just as chocolate triggers serotonin, so too will a sip of a sophisticated spirit release a dose of dopamine. So, what with all the relentless gloom in the world, we suggest you double down on the indulgence this Easter and pair your favourite sweet treat with a delicious and discerning distillate. Chocolate contains over 600 flavour compounds, which is a lot,
