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Snow-filled films for cosy winter nights

This week, the southern counties of England were treated to the rare sight of November snow. The beauty of tla (Inuit for snow) is that it can render the most prosaic locale picturesque. Snow is an impossible element to control of course – especially in the movies, but the fake stuff is usually on hand for when Mother Nature fails to deliver. Before the era of CGI, cotton was famously used on Hollywood film sets in the 20s, until it was deemed too much of a fire risk. A mix of salt and flour was favoured in Charlie Chaplin’s Gold Rush. In It’s A Wonderful Life, foamite, sugar and water were put through

Olivia Potts

Hasselback potatoes: the ultimate crowd-pleaser

People are always disproportionately impressed by hasselback potatoes. Disproportionately because they are one of the easiest potato-based sides to make: just a few knife cuts, and tossed in some olive oil. They don’t require the par-boiling or roughing up of roast potatoes, and are less fragile than the simply boiled variety. As well as being handsome, they are buttery-soft inside, with crisp, taught skins, and crunchy bits where the knife has cut – and they have the added bonus of cutting faster than potatoes which remain in tact. The cuts increase the surface area, meaning greater crispness, which can only ever be a good thing when it comes to potatoes

How Bake Off conquered America

From Gordon Ramsay to James Corden, predicting which Brits will make a splash in Hollywood has long been a fool’s errand – even in the Netflix era. After all, what’s the latest British export to conquer the greatest entertainment market on earth? The Great British Bake Off. Well, almost. Like Cary Grant (born in Bristol as Archibald Leach), our humble baking show needed a slight rebrand ahead of its launch stateside. Instead the show made its debut, in 2014, under a slightly different name: The Great British Baking Show. After becoming a ratings hit, the competition was then snapped up by a much bigger name altogether: Netflix. Within three years,

Olivia Potts

The mince pie taste test: from Greggs to Fortnum & Mason

The number of different mince pies available in 2021 is staggering – more mince pies, frankly, than you could shake a stick at. And with all of them boasting about their vine-ripened fruits, their rich pastry, and the myriad boozed, how do you navigate the groaning supermarket shelves? We’ve tasted and tested until we had mincemeat coming out of our ears in order to bring you our guide to the best. Harvey Nichols Mini Traditional Rich Fruit Mince Pies, 12 for £9.95 What they say: Our decadently buttery Harvey Nichols Mince Pies are jam-packed with Christmas spices and rich fruit soaked in brandy and rum. What we say: These are

A house buyer’s guide to Bath

The pale honey-coloured Georgian terraces and elegantly colonnaded streets of Bath have seen a busy year. In the summer the crew for the Netflix Regency romance Bridgerton flew into town to film the second season of the hit series, whilst in October the Grand Parade was transformed into a winter wonderland for the forthcoming Warner Bros film, Wonka. A dream for film-makers, the compact Somerset city has also been a magnet for Londoners continuing to decamp for a new life within its World Heritage walls. Whilst the first wave of the pandemic induced rural exodus saw a rush for the coveted villages on its fringes, this year townhouses and flats

Jonathan Ray

The secret to drinking Chardonnay

Chardonnay has fallen dramatically out of favour. It’s passé, old hat and, well, just that little bit naff. I’m referring, of course, to the girls name, twenty years ago, which was briefly in vogue in certain circles. Indeed, in 2003 – thanks to the popularity of Chardonnay Lane-Pascoe, a character in the ITV seriesFootballers’ Wives – some sixty five baby girls were officially registered with the moniker Chardonnay. Today, only a handful of babies are thus encumbered. Happily, Chardonnay, the grape, has fared rather better than the name and, despite the scorn of the ABC (Anything But Chardonnay) fraternity, it’s resolutely back in fashion, having taken a bit of a knock thanks

The art of cooking with British produce

It’s well documented how excited, or horrified, food enthusiasts are by the Salt Baes of this world ­– gold coated Japanese steaks certainly look good on social media. But a nice potato? Some bright, green leaves? The frilliest mushrooms or a plump bulb of fennel? We don’t often hear praise for the more humbler kitchen ingredients, especially the ones grown on British shores. Things are changing, but for many raw produce still doesn’t quite cut the mustard. You only need to look at the amount of salmon consumed in the UK to realise we don’t always care about where our food comes from. Perhaps it’s that we take for granted

Offices are back – but not as you know them

Like a lot of things it began with the cleaners. You may be old enough to remember when there were actual cleaners in offices before they all vanished about 20 years ago. In fact they didn’t disappear, they just got outsourced. That usually meant that nothing much got cleaned especially anymore, but bins were changed at night by unseen hands – the invisible Morlocks in fluorescent bibs, wearing the last person’s name-badge. Now there are plans for us to outsource our offices altogether. In this case it might make sense: after all, if it’s not your core business, why bother? You’re better off leaving it to the experts. Of course,

Sam Leith

What to get a gamer for Christmas

The bad news for video game fans – and the parents or grandparents of same – as Christmas approaches is that our old friend ‘supply chain issues’ means that the latest consoles – the PS5 and the XBox Series X – are going to be tricky to get your hands on. Best hope that Santa drops a bumper sack of the elusive components they need down the industrial chimneys of the Sony and Microsoft manufacturing plants. The good news, though, is that 2021 has bought a goodly crop of new games to play in the consoles you already have; or to download onto your PC via Steam. First off, whoohoo! There’s

Lloyd Evans

Benedict Cumberbatch and the truth about method acting

What’s up with Kirsten Dunst and Benedict Cumberbatch? It’s rumoured that the pair refused to speak to each other on the set of their new movie, The Power of the Dog, because Cumberbatch had embraced ‘method acting’ and his character hated her character. To protect the truth of his interpretation, he deliberately snubbed his co-star throughout the shoot. Is that true? Something about it doesn’t feel right. Any thesp who follows ‘the method’ is likely to infuriate their colleagues. HBO’s hit series ‘Succession’ has generated rumours about Jeremy Strong who plays Kendall Roy. Strong, in the words of his fellow thesps, is ‘complicated’ to work with. He identifies so closely

Olivia Potts

How Eggnog got its name

There are all sorts of things we’re prepared to do once December rears its head, that we’d absolutely turn our noses up at in a less festive month: back to back parties, kitsch decorations, adding spices to anything that stands still long enough, engaging with relatives we normally avoid. And there are certain foods and drinks which would seem bizarre at any other time of the year, but we heartily embrace once there’s some tinsel swinging around, and chief among them is eggnog. Perhaps it is its rich, indulgent nature that means we only countenance it around Christmas, its spiced nature, or simply its surprisingly high alcohol content. Essentially a

Ross Clark

The trouble with a green stamp duty tax

Should homebuyers have to pay a higher rate of stamp duty if the property they are buying has a low energy rating? After all, motorists already pay a higher rate of road tax if they are buying a new car with high fuel consumption. The stamp duty idea has been advanced by a trade body called the Energy Efficiency Infrastructure Group, which takes the example of a two bedroom end-of-terrace property with an agreed sale price of £250,000. At present, the buyers would pay stamp duty of £2500 (or zero if they were first time buyers). Under the new system they would pay £847 if the property had an energy

Damian Reilly

The BBC will regret cancelling Michael Vaughan

How cowardly of the BBC to axe Michael Vaughan from Test Match Special for the winter Ashes series on the basis of two words – ‘you lot’ – he might or might not have said more than twelve years ago.  Is this really how the BBC wants to play this? Anyone can make accusations of any type against someone famous that can’t be proved either way and then sit back and watch their life implode? If so then what’s to stop me, for example, from using this space to recall that in 2003 BBC Director General Tim Davie told me something deeply transgressive about, say, the trans community?  Davie might

The problem with masks in theatres

As if our beleaguered prime minister didn’t have enough to worry about, now comes another unhelpful headline. For on a mid-week trip to Islington’s most fashionable theatre, the Almeida, Boris Johnson had the misfortune to be spotted – well, snapped – by another audience member after he had temporarily removed his face-mask. For the tutting Zero Covid fanatics of Twitter, this latest mask blunder is – of course – yet further evidence of the PM’s reckless disregard for lives and safety. For anyone who’s stepped foot in a theatre, though, Johnson’s choice will be viewed much more sympathetically. For if there’s a more irritating place on earth to wear a

Why I’ve embraced Lanzarote’s sci-fi vibe

I never realised Lanzarote was such a weird place. During an extended Camino de Santiago pilgrimage to escape UK lockdowns, various pilgrims I met urged me to visit the splendours of the Canary Islands as a natural sequel to the splendours of the Iberian Peninsula we traversed. But Lanzarote was rarely mentioned. As soon as you land at the north easternmost of the eight main Canary Islands you quickly appreciate there’s much more to it than cheap bars, piña coladas and the often-derided Brits Abroad vibe. Looming over the airport—whose runway must be a contender for one of the world’s greatest, though more of that later—is a landscape of volcanic mountains

How having babies fell out of fashion

With all of our institutions now firmly under the iron fist of progressivism it was only a matter of time before social justice mission creep slipped under the doormat and into the home. You can only promulgate the idea that we live under a tyrannical patriarchy for so long before young people take notice and begin to lose trust in the whole idea of intimate relationships with the opposite sex. Fourth wave feminism has shifted its focus from the work place to male/female relationships and a growing underclass of men is turning its back on women by joining poisonous underground groups such as INCELS and Men Going their Own Way (MGTOW).

The enduring appeal of Arts and Crafts homes

When designer, poet, novelist and social activist William Morris told members of a Birmingham arts society in 1880 to ‘have nothing in your houses that you do not know to be useful, or believe to be beautiful,’ he unwittingly inspired legions of modern-day home influencers. Marie Kondo exhorts her acolytes to only own things that ‘spark joy’, minimalist Joshua Becker leads the way in radical decluttering, and Netflix star duo’s The Home Edit tames unruly celebrity spaces. But Morris, widely credited as the godfather of the Arts and Crafts movement, did it arguably more eloquently than anyone else. In fact, Morris’s own home, the Thames-side Red House, which he co-designed

The secret to great bagels

Everyone should have a catering trick to easily host a large party. As Jeffrey Archer once told me, while pointing out Oxford landmarks as if it were his university rather than mine, he was famous for his legendary Shepherd’s pie and Krug champagne Christmas soirées. I have my own party formula: ‘Bagels and Booze’. I am passionate about East London bagels. So is everyone these days. It is perhaps the result of influence from across the Pond, bringing New York cool to our doughy daily sustenance. As a family we’ve been frequenting Brick Lane Beigel Bake for over 25 years. I was too young to comprehend much of London’s geography

Joanna Rossiter

The tragi-comedy of Peppa Pig World

There is something uniquely soul-destroying about British theme parks. The effusive, American cheer of Disney Land somehow fails to translate in Blighty where no amount of sugary pastel scenery, singing flowers and glockenspiel music can distract from the bad weather. Indeed, if Peppa Pig World really does embody ‘the power of UK creativity’, as Boris suggested in his CBI speech, we really are in more trouble than I thought. Maybe the PM got lucky with the weather during his visit to Peppa Pig World last weekend. But, for the rest of us, it’s hard not see an hour-long queue in the drizzle for Peppa’s Big Balloon Ride as anything other than a particularly cruel form of parental

Tanya Gold

The Toyota Land Cruiser Invincible: a formidable rival to Land Rover

In the latest James Bond movie, which passes for the National soul – though I think Roald Dahl was closer to nailing it – a Toyota Land Cruiser Prado wins a fight with a Land Rover Defender in Norway. Or rather two Land Rover Defenders. Out they bounce from forest to stream and back to forest. Kiss-kiss, bang-bang, snort, rattle. I long to know what conversations marketing executives have with the Bond franchise. Do you pay to have your car win a fight with a commercial rival? And, if your car doesn’t win, can at least it be beaten by a minimum of two cars, and one of them not