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It’s not terribly surprising that the apple Charlotte is often mistakenly attributed to French chef Marie Antoine Carême; the so-called first celebrity chef is credited with inventing everything from the chef’s tall toque hat to the taxonomic arrangement of sauces, via creating an entirely new system of dining and service. Some of these have more credence than others; the Charlotte, however, does not have Carême to thank. The first recipe for an apple Charlotte appears in 1802 in at a time when Carême was still an apprentice, in The Art of Cookery Made Easy and Refined by John Mollard. In fact, the apple charlotte comes from British shores, and it

Every few days some celebrity ninny will call for the scrapping of marijuana laws, saying that it will take the drug out of the hands of criminal gangs. And all kinds of conservative-minded people will gravely nod their heads at the idea. But those looking to condone cannabis use through the law should think about the consequences of such a move. All crime is caused by law. If we had no laws, there would be no need for those expensive police, courts and prisons to enforce them. There would be no crimes. There would be no criminal gangs. But there would still be a lot of people doing stupid, wrong things. Decriminalising cannabis won’t make

I have always been a bit of a stew-pusher; it tends to be my answer to any of life’s dilemmas, culinary or otherwise. Friends coming round? Stew. Cold and dark outside? Stew. Feeling sad? Stew. To be honest, it doesn’t matter whether or not the weather demands it, I am always in the mood for stew. I’d eat mince and dumplings in June, a slow-cooked sticky oxtail ragu in high Summer. But once Autumn arrives, and my obsession is legitimised by the cold and the dark evenings, there’s no stopping me. In our household, it’s casseroles from now until Spring. I struggle to think of something more comforting and cosy

For decades we have been told that it’s all our fault; that the reason many of us don’t manage to lose weight is a lack of willpower. But there’s a bigger cause behind our failure to shift the pounds and it’s certainly not due to floundering commitment. It’s down to a part of the brain called the hypothalamus. In fact, there are several well-researched biological pathways that protect our body from weight loss and ensure our weight rebounds each and every time we attempt to slim down. Research shows that in order to lose weight and make it stick, you must eat well and exercise for a month – then have a month

When I was young, I watched a television show about a man who, possessed of the spirit of greed, ate gold and died. I recognised hubris then, and I recognise it now. In a country filled with foodbanks people are hungry to eat gold, which is, in food standard circles at least, called something less miraculous: E-175. E-175 usually comes in flakes, leaves or powder. It has no nutritional value. It passes through you, though of that there is no evidence on Instagram, which is a shame. They should really follow through. E-175 is big on Instagram, which is the engine of the fashion for eating gold. It is an

It would be interesting to see what people would have turned up in had the Bond premiere not been of the Royal variety with a black-tie dress code. Perhaps Daniel Craig in Yeezys or Lea Seydoux all Parisian chic in a pair of jeans and sweatshirt, we can but wonder. It is a relief that people didn’t treat it like the Met Gala and turn up in anything but the dress code. The turnout was extremely good for the sartorially minded, including from the guests. Jason Momoa showing up in a Henry Poole tuxedo juxtaposed his hobo-rambler-surfer vibe. This came as less of a surprise to me as he is often

‘Casseroles,’ Julia Child wrote to her long-term penpal Avi DeVotos, ‘I even hate the name, as it always implies to me some god awful mess.’ On this, Julia and I are in full agreement: I have a real problem with the word ‘casserole’. And ‘stew’ for that matter. Both of them sound so unappetising, so school dinners. But Child and I are also aligned in our hypocrisy, because actually, deep down, I love a casserole, as long as you call it anything else. Like me, despite her vocal opposition to the casserole, Child loved bourguignons and carbonnades, coq au vin and poulet poele à l’estragon, and wrote about them with

Something’s in the air in Hollywood. It’s the whiff of A-list celebs who’ve given up washing. Jake Gyllenhaal recently revealed that, ‘more and more I find bathing to be less and less necessary.’ Cryptically, he added, ‘we naturally clean ourselves,’ without explaining how he keeps himself smelling of roses while avoiding soap and water. Hollywood’s new dirty dozen is said to include Brad Pitt and Ashton Kutcher. Kutcher and his wife Mila Kunis have said they ‘seldom’ take the trouble to bathe. Power-couple Dax Shepard and Kirsten Bell offered this stern warning to anyone on the brink of a morning shower. ‘You should not be getting rid of all the natural

Have you ever wondered what Vladimir Putin thinks when he watches a Bond movie? When the credits roll at the end, does he glance at his mobile phone and wonder if anyone else is listening? Does he stroke his cat and gaze meditatively at the wall-to-ceiling fish tank in his dacha and feel some unease? James Bond is made up – and everyone knows it. But just like The Crown, 007 has a habit of shaping global perceptions for better or worse. Why else did China  censor the Skyfall’s Shanghai scenes and cut out references to torture by the Chinese authorities, however fantastical the plot may have been? So you can bet