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The politics of Eurovision

The Eurovision Song Contest has never been more important, and I don’t just mean for fans of feathers, sequins and some eyebrow-raising exhibitionism. This year’s Contest, with the grand final taking place in Rotterdam on Saturday evening where James Newman will represent the UK, will be the first competition post-Brexit and promises to test how good, or perhaps not, our relations really are with our European neighbours (and Israel and Australia, but let’s not get technical). The delightful paradox has always been that politics ‘in lyrics, speeches or gestures’ at Eurovision are all banned by the EBU, rules enforced by the sinister sounding’ Reference Group’. Back in 2009, Georgia fell

Eight unmissable places to dress up for

After 14 months of subsisting in loungewear, with a social life largely provided by Netflix box sets and Deliveroo, many would gladly attend the opening of an envelope in order to get out of the house. Thanks to the vagaries of British weather, ‘dressing up’ has hitherto meant extra layers and grabbing the blanket off the end of the bed to go and sit outside the pub for a couple of hours. But from Monday 17 May we can drink and dine and dance indoors once more in fabulous destinations for which we’ll definitely need to slough off the jeans… The Candlelight Club We keep being told that the post-Covid world will

Olivia Potts

The secret to making mint chocolate chip ice cream

It used to drive me mad that, whenever my husband and I would go out for dinner, no matter how fancy or lowbrow the place, he would always ignore the puddings on offer in favour of a single scoop of ice cream. He can overlook crème brûlées, lemon meringue tarts, sticky toffee puddings – even eschew a cheese plate – if ice cream is a possibility. It just always seemed quite a boring choice to me – you can keep a tub of ice cream in your own freezer, or maybe get a cone on the beach. Why would you plump for something so simple (so boring!) when there were

The strange appeal of pandemic emoji

News that Apple has updated its emoji range to include pictograms specific to the pandemic may either disgust you or inspire you to send a volley of missives out immediately. As an emojiste, I am in the latter camp. I am delighted that I now have a bandaged heart, a dizzy face with spiral eyes, a face exhaling with exhaustion and, of course, a bloodless syringe in my emoji lexicon. My nearest and dearest WhatsApp interlocutors may groan but I simply don’t care. Far from an erosion of linguistic standards, I see emojis as an exciting semiotic advance. I only wish that Roland Barthes, the grand French semiotician of the

Retro cinemas that every film fan will love

The new James Bond, the much anticipated sequel to A Quiet Place and an adaptation of sci-fi epic Dune: the list of blockbuster films due to be released in 2021 is both star-studded and long overdue. As cinemas prepare to reopen from 17 May, we take a look at Britain’s most unique picture houses. TT Liquor, London Behind the vintage frontage of this liquor store in Shoreditch is a stylish underground cocktail bar hiding a secret. A concealed door leads to a boutique 52-seat screening room showing cinematic classics from Lost In Translation to The Godfather. For each screening, the bar’s expert mixologists craft a special cocktail inspired by the film. The bar

In defence of the word ‘so’

Much has been written in these pages about the modern tendency to start sentences with ‘so’.  It’s been called an ‘irritating adornment’ portentously announcing the arrival of a new thought but adding nothing to its expression. I often find myself opening sentences with ‘so’ and I feel entirely relaxed about it. ‘So’ has a long history. Shakespeare’s Duke of Gloucester may not have said: ‘So, now is the winter of our discontent Made glorious summer by this sun of York’ but his Tarquin (in The Rape of Lucrece) had no such linguistic scruples: ‘“So, so”, quoth he, “these lets attend the time, Like little frosts that sometime threat the spring…”’. And while

‘Westminster is where I’m most recognised’: Chris Addison on life after The Thick of It

Is Chris Addison a famous face? The honest answer, he admits, is it depends where he is. In mainstream Britain, he enjoys a decent enough profile as an affable comic and actor. Over in America, where he’s been making it as a director, he’s less recognisable. But in one London postcode, he’s a veritable A-lister. ‘It was like being in a Hollywood movie,’ he laughs, as he recalls a walk across Westminster shortly after starring in the first season of The Thick Of It as the hapless junior SpAD Ollie. ‘Everywhere I went people were going “it’s him! It’s him!” – much more than anywhere else I’d been.’ That cult

Isabel Hardman

Why air kissing has to go

If there is one good thing to come out of this godawful pandemic, please can it be an end to the practice of air kissing? You might have spent the past year longing to give your friends a bear hug, or hold your grand children, but how many of us have really missed one of the most bizarre formal greetings during social distancing? I certainly haven’t. In fact, I am desperate for building back better to involve dispensing with this stupid affectation.  The beauty of a handshake is there is only really one way of doing it, and therefore much less room for things to go wrong. It’s been around

Jonathan Ray

Does Her Majesty’s Sloe Gin pass the taste test?

After the miserable, heart-wrenching year that she’s had, it would be little wonder if The Queen sought solace in alcohol. That the alcohol most likely to bring a smile to the regal chops might be the monarch’s own brand is perhaps more of a surprise. The royal bean counters charged with refilling the post-Covid coffers must also be beaming for HM the Queen – whose favourite tipple is said to be Dubonnet and gin – has gone into the booze business big time and with huge success, with all proceeds going to the Royal Collection Trust, a registered charity which conserves Her Majesty’s art treasures and makes them accessible to

Melanie McDonagh

The rise of British cheese

Say cheese. Now, say ‘British Cheese’ and what comes to mind? A nice bit of Cheddar? A wedge of Stilton? Fair enough; but would you be surprised to know there are now no fewer than 800 British and Irish cheeses, many of them new? There has been an upsurge in cheesemaking in Britain. Some of the new cheeses are novelties in conception and technique, others are Continental European in style but there has also been a welcome return of at least some old fashioned and excellent county cheeses, like Cheshire (once the aristocrat of cheeses), Gloucester, Leicester and Caerphilly. It’s been an astonishing phenomenon and it has happened over quite a

Should biographies be written about the young?

Last year, the apparently definitive biography of Harry and Meghan, Finding Freedom by Omid Scobie and Carolyn Durand, was published, and immediately became a bestseller, despite Harry and Meghan only having reached the tender ages of 36 and 39. It seemed inevitable that as soon as the biography had hit the shelves, it would be superseded by events. Sure enough, in the light of the Oprah interview, Scobie and Durand have updated the book for its paperback publication. A news report suggested that extra chapters will cover ‘their interview with Oprah Winfrey, allegations against Meghan over the bullying of royal staff, which she denies, and Prince Philip’s death.’ The implication

Tanya Gold

Where I love to eat

We can enter restaurants on Monday, and I wondered if I should tell you where to eat if you want the most fantastical or expensive or original food in London, or where I will eat in the early days of re-opening. What have you missed? A ball of ice on wheels containing champagne bottles at angles, trundling along like a mad hedgehog? (This was in Monaco). Foam? Hamburgers amid velvets at Louie, a newish supper-club near the Ivy named for Louis Armstrong and Louis XIV both? (Sometimes in life you have to choose, but not in Louie). Balthazar in the over-polished wasteland of Covent Garden, the latest central London district

10 films about the upper classes

Emily Mortimer’s BBC1 adaptation of Nancy Mitford’s classic The Pursuit of Love is proving a hit with viewers, demonstrating that the antics of our social betters continue to fascinate many of us. Downton Abbey may have helped pave the way for this interest, but there is far more to the upper classes than Julian Fellowes’ occasionally jejune televisual guidebook to snobbery, etiquette, and unforgivable social faux pas. Without further ado, ten movies where we ‘Non-U’s’ are given a privileged insight into the lives of the ‘U’s’. The Scandalous Lady W (2015) Amazon Buy Only Natalie Dormer (GoT/The Tudors) plays the real-life aristocrat Seymour Fleming (1758-1818), who became Lady Worsley on

Seven walks inspired by artists

As we all discovered during lockdown, going for a walk is one of the best things you can do to keep your mind and body in good working order, and for me it’s even better if there’s some artistic or literary interest en route. Some of my favourite outings over these last few years have been spent following in the footsteps of artists and writers, and now Britain is opening up again it’s the ideal time to get back on the cultural trail. Here are a few of my favourite arty walks. I’d love to hear about some of yours. Simon Armitage, The Pennines Back in 2010, those clever, creative folk at Ilkley

A handy guide to hugging

Boris Johnson has announced that the government will permit hugging from Monday 17 May. In subsequent weeks, it is expected that permission will be granted for people to hold hands, kiss and, perhaps, engage in even more intimate acts of mutual appreciation. However, the authorities remain cautious about mutant variants and their ability to spread through rampant hugging.  Former SAGE expert and BBC commentator, Neil Ferguson, has played a key role in government policy throughout the pandemic. Initially responsible for producing forecasts that led to social distancing policies, Ferguson is also rumoured to have performed a series of covert, close contact experiments with his married girlfriend. The results of these

Should Marmite get back in its jar?

The reopening of pubs is not only good for those of us that have been gasping for a pint. It’s also great news for Marmite. Supermarkets were running low on the sticky brown condiment last month because of yeast shortages while breweries lowered production during the pandemic. During the first national lockdown last year, Marmite had to suspend production altogether. My local supermarket shelf was still suspiciously empty in early May. Oddly, however, the shelf below was packed with a new Marmite upstart: Dynamite Chilli Marmite. No longer is Marmite only a slightly niche savoury spread your granny layered on toast. Or what Nigella puts on spaghetti. Oh no. Today you can buy

Olivia Potts

Potatoes Dauphinoise: a rich dish made for sharing

There’s no getting away from the fact that potatoes dauphinoises is a rich dish. It’s a celebration of richness, of creaminess, and of carbs. If you recoil from richness, or are the first person at the table to bring up calorie counts, potatoes dauphinoises is probably not the dish for you – and frankly, any attempts to lighten it, or slim it down are misguided. But if you can resist bronzed slabs of thin, tender, perfectly cooked potato, with a garlic-infused creamy sauce bubbling up around the edges, you’re made of sterner stuff than I am. Dauphinoises hails from the historical Dauphiné region in South-East France; the region dissolved in

The remorseless rise of ‘so’

So, a question for you. Are you bothered by the fact that you hear the word so, quite so often? Does ‘so’ grate on you? It grates on me. A lot. Every time I hear it I shudder, which makes certain television channels frankly hazardous. In fact, I’ve reached my absolute ‘so’ saturation point. It happened the other morning when my son, who is just five, walked into the sitting room and announced portentously: ‘So, the question is…’ I didn’t catch the question because I was wracking my brain as to where he had come up with that form of words. And then it dawned on me… Over the next

London’s best sky-high dining spots

Pity the poor panoramic restaurant. They might boast the best views of the capital, but the lack of outdoor space on the 42nd floor means they haven’t been able to take advantage of the easing of restrictions for the hospitality industry — until now. But from 17 May, they’ll be sashaying out of lockdown like the sequin-clad Marilyn Monroe and Jane Russell in Gentlemen Prefer Blondes.  With gala dinners, champagne cocktails and complimentary magnums of Moet to tempt you back, here’s where to go. Searcy’s at The Gherkin London’s original sky-high dining room on levels 39 and 40 of The Gherkin (30 St Mary Axe, EC3) is welcoming guests back

Is there a link between Asperger’s and genius?

The world’s richest man – who, beyond Tesla and Space X, is known for naming his first child X AEA-12 – generated more headlines this week, when he announced on the American television show Saturday Night Live that he has Asperger syndrome. ‘I know I sometimes say or post strange things, but that’s just how my brain works,’ he explained. Asperger syndrome, first described in 1944 by the Austrian paediatrician Hans Asperger, is a lifelong condition that is part of the autistic spectrum. As a child, Hans Asperger appears to have exhibited some features of the very condition named after him, such as remoteness and talent in language.  However, there has also been considerable discussion