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The strange solidarity of hill walking

On a gauzy wintery day I am half way up Scafell Pike in the Lake District in an effort to climb the tallest peaks of England, Wales, Northern Ireland and Scotland and discover what so many seek up there. I am not alone. Over a million people climbed one of the peaks this year, with 700,000 making for Snowdon, where summer saw 45-minute queues at the top. Scafell drew 250,000, Ben Nevis more than 160,000 and Slieve Donard in County Down is only relatively quiet, with an annual 100,000 people walking its granite trails. Each mountain now requires constant tending by path builders, litter pickers, repair teams and rescuers who fret

Christmas cocktails to make at home

What better time to show of your cocktail making skills than this year’s rollover Christmas? The bold flavours offered by festive ingredients like Champagne, brandy, and rum offer lots of opportunities to get creative. These crowd-pleasing serves are packed with nostalgic Christmas flavours to help you celebrate straight through till Boxing Day. French 125 Because it wouldn’t be Christmas without a little fizz. The original French 75 arrived in Parisian cocktail bars shortly after the First World War. It’s essentially a Tom Collins – that’s gin, lemon juice, and soda – that drops the bubbly water and replaces it with Champagne. The name is said to derive from the 75mm

Olivia Potts

Cherry and ginger fudge: the perfect last-minute Christmas gift

I wish I were someone who was organised and neat, someone who excelled at making organised and neat lists, and then methodically ticking off each item on completion. But that will never be me. And that is why, despite my best efforts, I found myself in Newcastle on a rainy Northumberland Street one year trying to decide whether I should spend £15 on a jar of pork scratchings for my father, or just scratch my own eyes out and be done with it. I then queued for 35 minutes, gritting my teeth, bookended by, on one side, the (incomprehensibly but seemingly happy) father and daughter in front of me, battling

Russell Howard on keeping the laughter going

After more than a decade on comedy’s A-list, Russell Howard has a decent claim to being our best known ‘arena’ comic. Yet last July, in the midst of an already strange year, the rockstar comedian – used to selling out venues across Britain – found himself having to reconsider his definition of a stadium gig: as he performed to a sparsely-arranged audience of 2,000 spread across a 27,000 capacity football stadium. Tiny numbers by Russell Howard standards. But the gig itself still sits in a class of its own: as one of the largest live shows to take place in the gap between Britain’s spring and winter lockdowns. Even for

Christmas films for all the family

According to Collins English Dictionary, a ‘Feel-Good’ movie is one ‘which presents people and life in a way which makes those who watch it feel happy and optimistic’ Of course, one person’s feel-good picture could be another’s syrupy turn off. I have yet to see The Sound of Music (dubbed by star Christopher Plummer as ‘The Sound of Mucus’), Frozen or ET, and have no plans to do so. With this in mind, here’s my selection of movies that should keep the whole family watching together, with enough knowing humour or inadvertent yuks to engage the adults. Stardust (2007) Amazon Rent/Buy Matthew Vaughn’s adaptation of Neil Gaiman’s novel is a light-hearted

Does gin taste better when made on an island?

The so-called ‘gin craze’ of the early 18th century is said to have led to ‘mother’s ruin’ being made available in more than 7,000 specialist shops up and down the length and breadth of England, many of which experimented with delicious special ingredients such as turpentine and sulphuric acid in an attempt to tease-out a few elusive extra flavours. Fast forward 300 years and, save for the killer extras, the gin craze has come full circle. And it’s no longer confined to England or even to the mainland because, in case you hadn’t noticed, ‘island gin’ is now all the rage. That’s gin, made on islands. Where distillers claim elements

How to beat the champagne shortage

A difficult year for imports means our nation is facing some serious Champagne problems. December usually brings deep discounting in our national retailers – allowing us to stock up on big name Champagne for Christmas – but this year we’re facing an unprecedented shortage of fizz. The grand marques are allocating stock all over Europe and so your usual choices may not be so easy to find or attractively priced once the big shop comes around. That means that house Champagne is going to be more important than ever if you want to bag a case of the good stuff without paying over-the-odds. The good news is that these own-labels

The rise of the London pied à terre

There’s nothing new about having a London pied à terre. For many based in the country yet working in the city having a ‘flat in town’ is a matter of convenience, whilst for those seeking to enjoy theatre trips or other metropolitan pleasures, it’s rather a luxury. Yet it’s been an increasingly expensive to acquire one since April 2016 when a stamp duty surcharge on second homes added an extra three per cent to each tax band, and when last year’s coronavirus lockdown made everyone flee to the country, flats in the capital were cast off rather than coveted. But what a difference a year can make. With the daily commute

The best of this year’s Christmas TV

Sometimes you have to feel sorry for the BBC. Upon publishing its 2021 Christmas schedule, the corporation was quickly attacked by some of its more trenchant critics who pointed out that – shock horror – its Xmas day line-up was completely identical to last year’s. What kind of fools do they take us for, they cried. Yet this brutal accusation breaks down almost entirely when you look at the schedule and realise that the vast majority of these alleged ‘repeats’ are actually nothing of the sort – but rather entirely new episodes of the same old Christmas staples. Is that a problem? Maybe. But imagine the backlash if the BBC

Melanie McDonagh

A gourmand’s guide to Christmas chocolate

Christmas is coming and you know what that means? More Lindor truffles than any human being can decently put away, family size boxes of Quality Street and, for the upwardly mobile, Ferrero Rocher. My friends, I am as keen on Lindor truffles as the next greedy pig but there is another way. There is a whole world of chocolate out there which is respectful of the defining ingredient, cocoa, often imaginative and delicious. The starting point, the founding principle, for decent chocolate is, More Cocoa, Less Sugar. Simple as that. And this principle doesn’t just apply to Christmas chocolate, obviously, but to chocolate all year round. Chocolate is a bit

Our Christmas music is the envy of Americans

For a working musician like me – I compose and conduct – the run-up to Christmas is one of the busiest times of the year. I generally find myself writing some last-minute carols, then come the garage-sandwich weeks: endless travel to far-flung rehearsals in freezing churches and halls in preparation for the annual round of concerts and carol services where I’ve been invited to guest-conduct and perhaps to deliver a Christmas reading. It’s exhausting but inspiring. Two years ago I was due to join the Bath Camerata choir for a recital. Looking around at the jolly gathering of grannies, vicars, bushy-bearded real ale drinkers and earnest-looking students I started to

How to cook ‘a partridge in a pear tree’

I just love Christmas in the kitchen, it’s truly one of my favourite times of the year to cook. I don’t always go for the obvious, although I do love traditional turkey with cranberry sauce and Brussel sprouts. When I want to cook something a bit different, a firm favourite is my ‘Partridge in a Pear Tree’, a dish of partridge, pear, parsnip and chocolate, which surprisingly work very well together as flavours. It’s a real showstopper and great fun to prepare; a festive treat! Serves 4 Ingredients Four partridges, plucked, drawn and singed One pear Two parsnips, peeled and chopped One shallot 20g dark chocolate (at least 70 per

How to create the perfect cheeseboard

The cheeseboard is, arguably, the highlight of any dinner, but there’s an art to crafting a delectable selection. From selecting the right cheeses and serving them at their best to the ensuring a balanced pairing of sundries and sippers, the craft of the cheeseboard is a skill to learn. It’s time to do away with whipping out a Stilton wheel straight from the fridge. We asked top cheese experts, Hero Hirsh and Sam Wilkin, about the do’s and don’ts of Christmas cheese eating: How much cheese should you serve? As a rule, around 100g-150g per person should be plenty, but keep in mind that buying generously ensures your stock will

Joanna Rossiter

The windswept Devon island adored by Agatha Christie

Burgh Island certainly knows how to make an entrance. As you descend the hill at dusk into Bigbury-on-Sea the white hotel drinks up all the light. Like a flashy piece of costume jewellery, it’s the only thing you notice on the skyline. But, then again, it’s used to making good first impressions. Despite its diminutive size, the island appears in Agatha Christie’s Evil Under the Sun before any of the novel’s characters, upstaging even Hercule Poirot. The reader is never in any doubt that the book’s murder will hinge entirely on ‘the little windswept gull-haunted promontory – cut off from land at each high tide’ and the ‘comfortable and most exclusive hotel’ on its

The Christmas sandwich taste test 2021

December is upon us – the month where our national sandwich chains nobly attempting to condense Christmas dinner into a portable format. This year has seen some particularly strong attempts to crowbar festive cheer into our working lunches and a few notable misses. This guide will help you sort this year’s unmissable sandwiches from those best left on the shelf. Marks & Spencer – Turkey Feast (£3.30) The perfect example of the route one festive sarnie; two triangles of turkey, bacon, stuffing, and cranberry sauce that promise a taste of Christmas. The bacon is slightly granular, in the way that sandwich bacon is, but it’s a minor quibble as everything else

Why the Aga classes have fallen for the Thermomix

Say it quietly, but a new must-have accessory is stalking the bank accounts of Britain’s middle classes. Like several of the other essential baubles of bourgeois life (BMWs, Audis etc) it hails from Germany, and just like these brands it’s pitiless in its quest for your dosh. But it’s also very, very good. Step forward the Thermomix. At first glance it could be the world’s most expensive blender, but as the name implies it also cooks. Yes, it chops, whisks, sous-vides, steams, boils, it acts as weighing scales, it makes sauces and batters, virtually anything you could wish for – it even self-cleans. Better still it actually tells you what

A royal guide to festive dressing

The royals, like most families, had a very different Christmas last year due to Covid restrictions. Traditionally, multiple generations of the family gather at Sandringham House for the festivities. This year the Queen is expected to return to her Norfolk residence once again, to host her extended family for what will be a poignant Christmas – the first one without her husband in over 70 years. We have HM’s great-great grandmother’s generation to thank for many of the traditions of Christmas time. Queen Victoria’s husband, Prince Albert, inspired by his German heritage, popularised the idea of decorating a tree in the home. An illustration of the royal family standing around

Spare me the celebrity Christmas memoir

Is there anything more dispiriting at this time of year than the dreaded ‘celebrity’ memoir – the publishing industry’s annual two-fingered salute to all us starving mid-list authors? Last week I managed to weave my way through a heaving Waterstones, eventually arriving at one of those vast tables groaning with needy ‘personalities’; there they all were, present and correct in their neat hierarchical piles (the higher the advance the bigger the stack). This year’s roll call of vaguely familiar faces has been much the same as any other year. The garish covers all feature the usual cut-and-paste mug shots of bland variety artists in various stages of eyebrow-raised, what-am-I-like hilarity (I’m gurning

Olivia Potts

The joy of old-fashioned gingerbread

Christmas baking should be a source of joy. It should be something we look forward to, a break from the hectic organisation of dozens of presents, reams of wrapping paper, cosy-but-thoughtful decoration, enormous meals, endless Christmas parties, and stressful hosting. But Christmas baking can take on a life of its own: fruit cakes that ‘should’ have been made months ago (that three members of your family will tell you loudly they do not like and will not eat), puddings that need hours on the hob, edible biscuity decorations with boiled sweet centres that will inevitably stale on the tree. It can just become another chore. Now, I love a Christmas

A look at the Christmas Hampers of 2021

Cutter & Squidge The bright orange box from family run bakers, Cutters & Squidge, is bursting with sweet treats. Their stuffed mince pies are huge – and heavy – and are perfect with double cream. Pop their Biscoff filled ‘NYC style’ cookies in the microwave for 30 seconds for a crunchy cookie with just the right amount of gooey centre. One for the sweet-toothed. The Mini Squidge Christmas Hamper, £50, nationwide delivery.  Panzer’s St John’s Wood’s famous delicatessen Panzer’s offers a luxurious Christmas hamper packed with an array of culinary delights. It features their famous, thick-sliced smoked salmon, various cheeses from stilton to Montgomery cheddar, Firetree dark chocolates and even