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There was a nifty about-turn last week when the so-called Nudge Unit, the government’s behavioural policy advisory body, abandoned its proposals to get us to shift towards a plant-based diet and away from eating meat. Among other exciting intiatives it suggested ‘building support for a bold policy’ such as a tax on producers of mutton and beef. It pointed out that the government could get people used to a vegetarian diet through its spending in hospitals, schools, prisons, courts and military facilities – you can just imagine how that would go down with soldiers, prisoners and patients – and declared that a ‘timely moment to intervene’ would be when people are

Quickly becoming Netflix’s most successful series ever (with an estimated 111 million viewers worldwide), Squid Game has turned the spotlight on Korea as a cultural hotspot. That won’t come as a surprise to anyone who’s had half an eye on film reviews over the past years – with Korean films impressing both viewers and critics alike. Here are eight films and series worth watching, and where to catch them: Moving On, Mubi Our own film critic was surprised by how gripped she became by Moving On: a quiet – and deliberately understated – film about a family (a single father and two children) whose economic circumstances force them to move

If the BBC’s constant tension with various Conservative ministers weren’t enough, now it has another name on its list of critics. This weekend veteran playwright Sir David Hare launched an attack on the corporation for refusing to broadcast his Covid play – and for shunning dramas about the pandemic more generally. ‘It strikes me as so derelict,’ the long-term grandee of the National Theatre vented to the Observer. Does it now? Or could it be that, with Covid cases once again sitting at the top of the news – and the usual suspects crying out for a return to restrictions – our national broadcaster has wisely decided that viewers might

Diwali is synonymous with fireworks and candles (diwas) – it is after all the ‘festival of lights’ – but sweet morsels of sugar and spice are almost as important a part of the festivities. Just as Christmas is a time when restraint rightly crumbles in the face of mince pies and lashings of brandy butter, so Diwali is an occasion for pendas, burfis, ladoos and other sweet largesse. Most of these sweets have in common plenty of ghee (clarified butter) and goor (unrefined jaggery), as well as lots of spice (cardamom and saffron are particularly ubiquitous) and often nuts. As delicious as it all sounds, Indian sweets often suffer from a

It’s Succession week, as the inaugural episode of season three finally lands (available, in the UK, via Sky’s NOW service). Generally considered to be the sharpest and most scathing comedy on television, the Emmy-winning epic known for its globe-trotting locations is actually the brainchild of a Brit: Shropshire-born Jesse Armstrong. A former collaborator of both Armando Ianucci and Chris Morris (and, interestingly, a former parliamentary researcher), Armstrong is one of the creative minds behind some of the most successful British comedies: although he’s succeeded, on the whole, at keeping his profile more low key than some of his contemporaries. Not a bad achievement, you might think, for one of the

Once a staple of clubs and bars, the whisky and soda spent the latter-half of the 20th century on the wrong side of fashion. The popularity of clear spirits coupled with a curious belief that mixing whisky is a near-criminal act saw the serve relegated to the back bench. At least that was the case in Britain – in Japan, the humble highball became a religion. The bracing combination of fruity, flavoursome whisky combined with lots of ice and freezing cold soda water is served up and down the country. It’s meticulously assembled by bartenders in high-end cocktail bars, it’s served on draught in rowdy Izakaya, and sold in vending

There are few things as good as soup for comfort and warmth. Though, with the very notable exception of Heinz tomato, I find ready-made soups invariably dull. The fresh counter ones are even worse than the tinned: bland, gloopy, surprisingly calorific and expensive for what is, after all, liquid food. When it comes to soup, I go for one of two approaches. When I need instant warmth and salty satisfaction I’ll have a mug of broth— Bovril beef tea, miso soup from a sachet, or even just a crumbled veggie stock cube in boiling water. And when I want a real meal, something nutritious and filling, I’ll make a proper blended

Travel abroad is now possible, but is less fun than it was. There’s the litany of Covid paperwork. Tests must be ordered from companies with odd-sounding names that seem always to end with an ‘X’. Once abroad, there is the constant worry that you may test positive for the dreaded virus and find yourself banged up far from home for a week or so. The good news is that it is now quite easy to pretend to be abroad even when you are not. ‘Staycation’ is a hackneyed term. What’s more amusing is to cosplay the sense of being in a foreign city without actually leaving London. It’s surprisingly easy to