Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Feuds on film: cinema’s best on-screen clashes

With the recent rumours of increasing tension between Prime Minister Boris Johnson and Chancellor of the Exchequer Rishi Sunak, a look at feuding, fall outs and rivalries in the movies. Infighting between Prime Ministers and Chancellors has a storied history, harking back to the earliest days of the Parliamentary system in the UK. We’ve had spats

Olivia Potts

Watercress soup: the lunch that keeps on giving

I’m normally averse to leftovers: it’s not a trait I like in myself. I’d far rather be able to eat the same thing for days on end, especially when it’s seasonal veg, or an enormous, hearty stew that I’ve spent ages making. It’s a sensible way of cooking: healthy, seasonal, cheap, time-saving. But I’m easily

London’s best Thai cuisine

From slurping up pad thai noodles amid the petrol fumes of passing motorbikes, to dissecting a colossus king prawn from its shell under the beachy shade of coconut trees: part of the magic of eating Thai food is the experience that comes with it. It’s hard to replicate that among the skyscrapers and shopping centres

My frightening flights of fancy

I worry too much; I struggle with the unknown and I don’t like it when life doesn’t turn out as planned. This time last year Harry and I had hoped to say our vows under blue skies, witnessed by our friends and family. Instead we got married in a pandemic and a rainstorm. My sister

Watts gallery: weekend outings don’t come better than this

Here in a quiet corner of leafy Surrey, a polite revolution is taking place: a public gallery is daring to display the most unfashionable sort of art you can imagine. Here you’ll find no pickled sharks, no unmade beds, only Victorian and Edwardian figurative painting. Welcome to Watts Gallery, one of the most beautiful galleries

Afghanistan on screen: 10 films about the conflict

As US forces pull out from the nation’s longest running war, a look at some of the most thought-provoking films dealing with the Afghan conflict. Unlike Vietnam, when mainstream movies about the war (Platoon, Born on the 4th of July, Rambo etc) really only caught on around 10 years after the fall of Saigon (April

An ode to London’s closed restaurants

Leg of lamb à la ficelle: ‘First, inherit an ancient stone farmhouse lost somewhere in the hills of the Luberon, then string up a leg of young lamb over a smoky wood fire…’ As I chuckled over this sardonic intro to a recipe in one of my favourite cookery books of recent years, Sardine by

A piece of Hollywood history: inside Tom Hanks’ film trailer

‘I got it in the days when movies moved slower,’ says Hollywood A-lister Tom Hanks of the Airstream caravan that served as a home-from-home while shooting some of his biggest hits of the past 30 years, including Forrest Gump, Apollo 13 and Sleepless in Seattle. But now Hanks is offering the polished aluminium 33-footer at a

The problem with Barbie’s feminist makeover

It looks like Barbie is having another makeover: last week toy maker Mattel announced that they were launching a range of dolls to honour women in STEM, making miniature models of pioneers such as US healthcare workers Amy O’Sullivan and Dr Audrey Cruz, Canadian doctor and campaigner Dr Chika Stacy Oriuwa, and – of course

The horror of country house hotels

With so many of us forced to holiday at home this year, that most English of institutions, the country house hotel, has been experiencing something of a renaissance. The number of guests desperate for a slice of upper crust hospitality after months of slumming it at home has rocketed so you may struggle to book

Jonathan Ray

Wines to get you through the British summer

The odd torrential thunderstorm aside, the summer is in full swing. Hurrah! Of course, most of us are going to have to enjoy it here in Blighty rather than sur le continong or in the Maldives or Mauritius, so ridiculously complex and uncertain does travel abroad remain. But, heck, if we can’t neck fine Provencal rosé

Why the British love charity shops

In Mary McCarthy’s 1954 novel The Group, Mr Andrews describes the contents of a charity shop (or thrift store if you hail from the States) as an ‘instructive inventory of the passé’. And indeed, all charity shops are repositories of the recent past – a perfect distillation of expended trends and fashions. Worthy of an

The BBQ meat box: our pick of the best deliveries

The great British summer is upon us. And, since few of us are venturing abroad, now might be the time to enjoy this season’s round of ‘makeaway’ boxes and bring something special to those long overdue barbecues. Upgrading the supermarket burger and sausage shop to fancy charcoal-griddled kebab part prepared by a catering professional has never been

How to drink like the Japanese

Well it looks like none of us had the chance to jet off to Tokyo for the Olympics this year. But if you Deliveroo some sushi and get the right kind of drinks in you can still have a pretty good time watching on the telly. Japan has a great culture of craftsmanship and a love

Secret seaside hotels to discover this summer

If you’re still feeling sceptical about traffic light holiday chaos, or – along with the estimated five million other UK citizens – are stuck with a Covishield jab and concerned a European escape might end at the border, never fear – Blighty has your back. Only a car (or train) journey away are sun-dazzled shores

London’s best Indian restaurants

One of the great sorrows of the pandemic has been India. Its own harrowing experience of the virus has been dreadful to see. And less importantly but still poignantly, India’s disappearance from the list of possible destinations for travel for the foreseeable future has created a sense of morose yearning among those itching to get back.

Olivia Potts

Bath buns: just the right amount of sweetness

I am always slightly nervous about presenting recipes which are distinctly regional: locals tend to be fiercely defensive, proprietary even. about how their particular delicacy should be made and enjoyed. Devon and Cornwall have long been engaged in a battle as to whether cream or jam comes first on their otherwise very similar scones (personally,

10 films set by the seaside

If the sun is shining and the likelihood that all holiday destinations barring the South Sandwich Islands will probably be on the amber or red lists, the prospect of a British seaside break doesn’t look half bad. Of course, 50 per cent of the UK population will be thinking the same thing, so be prepared

In praise of pastel suits

There have been various style know-it-alls who have been ruminating over the possible, perhaps inevitable, return of suits which have Miami Vice proportions. The Eighties cop show was bold in its broad silhouette, generous pleats, puffy shoulders and unstructured loucheness that undid 100 years of tailoring’s mission to flatter and ennoble. In 2021 it feels

How to spice up your summer barbecue

Summer barbecues open up a wealth of opportunity for culinary exploration. Here are four tips for taking your barbecuing to the next level, followed by three of my recipes to try for yourself: lamb cutlets with asparagus, garlicky prawns and the delightfully colourful Pepper Piedmontese. Each of these dishes have been paired with wine chosen by Andrew

What does it feel like to fly?

Have you ever wanted to fly? For me the urge comes whenever I see a bird hovering directly over a hedge, flying into the wind so it can maintain a position and spot prey. It’s not the prey I’m interested in, just the sensation. Wouldn’t it be fantastic to defeat gravity? Like many of us,

Seven summer terraces for al fresco drinking

While most of us won’t be making it abroad to sip Apérols and swan around piazzas at dusk, London offers the next best thing. From rooftop feasts in Mayfair to fine dining among a wildflower meadow, these are the best summer terraces for al fresco drinking and dining. Kutir, Mayfair The rooftop of this Mayfair

True crime: eight series based on real events

When it comes to source material for decent drama, police archives have a track record for delivering the goods. If you’ve binge-watched all the best true crime documentaries already, here are eight of the best fictional adaptations to keep you on the edge of your seat: The Salisbury Poisonings iPlayer Televised back in spring 2020,

The dos and don’ts of buying a new build home

If you’re looking to get onto the housing ladder, you’ll at least be considering a new build property. In England, according to the Office for National Statistics, there were nearly 245,000 new additional dwellings between April 2019 and March 2020. And according to building control figures, the number of homes completed was 49,470 between January

Welcome to the campervan equivalent of AirBnB

If you’ve tried to buy a second-hand van any time in the last 12 months, you might have noticed that the popularity of these humble commercial vehicles has travelled from the tradesman’s entrance right around to the front door. The word on the street is that ‘pre-loved’ vans have become highly sought-after for two principal

Buy a boat, not a holiday home

One of the most striking features of the second Covid summer has been the soaring prices of holiday cottages. How dare the owners of static homes in the vicinity of the coast be charging quite so much for the uneven pleasures of a week in a caravan park? Well, get used to it because as

Camilla Swift

The joy of Britain’s country shows

Wandering through the sheep pens at the Great Yorkshire Show, it’s clear that a sheep is not ‘just’ a sheep. The sheer array of livestock on display is a lesson in itself. Sheep with fluffy legs; sheep with four enormous horns. Pink sheep, white sheep, brown, black and piebald sheep. Dreadlocked sheep; sheep with huge

Olivia Potts

Spanakopita: a forgiving pie full of Greek flavour

There are few things more comforting than a pie, but often that level of comfort is directly proportional to the amount of effort required to make it. Pastry bases that must be prepared, then chilled, lined, blind baked and re-baked; fillings that require pre-cooking, or sauces that need thickening. Not so with spanakopita. Spanakopita is