Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

The hidden fortune in old watches

It’s not so long ago that old watches used to turn-up at car boot fairs, charity shops and jumble sales (remember those?), usually in the form of unremarkable models set aside to be ‘got rid of’ after the grim reaper had called time on their original owners. Back then ‘watch collecting’ had yet to benefit

How to spice up winter soup

There are few things as good as soup for comfort and warmth. Though, with the very notable exception of Heinz tomato, I find ready-made soups invariably dull. The fresh counter ones are even worse than the tinned: bland, gloopy, surprisingly calorific and expensive for what is, after all, liquid food. When it comes to soup, I

Lara Prendergast

The London hotels that make you feel like you’re abroad

Travel abroad is now possible, but is less fun than it was. There’s the litany of Covid paperwork. Tests must be ordered from companies with odd-sounding names that seem always to end with an ‘X’. Once abroad, there is the constant worry that you may test positive for the dreaded virus and find yourself banged

Ross Clark

Will inflation cause a house price crash?

Just what would finally bring the seemingly endless boom in house prices to a halt? A global banking crisis which resulted in the collapse of several large institutions plus others having to be bailed out by the government? A pandemic which cost the lives of over 100,000 people in Britain, led to the enforced closure

The little-known Italian lake that rivals Como

The mist starts circling in, just dusting the hills with a soft, downy quilt. You can see for miles from my balcony, the tracks of the vineyards, the clusters of trees, the rooftops in the distance. This is Piedmont, laid out below me, all its undulating splendour, rich with wine, truffles and winding roads leading

The problem with YouTube’s political adverts

Even a few seconds can feel like an eternity when your favourite Spectator TV debate is interrupted by a sweaty bloke in a bedsit flogging digital currency. YouTube understands how painful its ludicrous advertising interludes have become which is presumably why they invented the five-second skip button. Regular ads are bad enough but it’s those twenty-minute

Hannah Tomes

How the literati discovered Magaluf

Sprawled out across the kerb, exhausted and inebriated as we split boxes of 20 McDonalds chicken nuggets with old friends and new drinking partners, our faces dancing with the coloured florescent lights of the strip and hair streaked with sickly-sweet flecks of alcohol. That’s how I remember my first time in Magaluf, celebrating my A-level

The Nordic Noir thrillers worth watching

With the recent Netflix release of Jake Gyllenhaal’s nordic-inspired The Guilty, as the nights draw in, what better time for a smorgasbord of films from the land of the midnight sun?  The Guilty is a remake of the 2018 Danish film of the same name about a troubled 911 operator who attempts to come to the rescue of a distressed

Olivia Potts

Recipe: Chicken Marbella

What is it about retro food? I don’t mean nostalgic food, from school dinner favourites to your grandmother’s signature dishes. I mean food you’ve probably never even tried. Thoroughly old-fashioned dishes that nevertheless light up your culinary imagination — or at least mine. I’m talking devilled eggs. Prawn cocktail. Beef stroganoff. Perhaps it’s because many

Melanie McDonagh

Why Lego is right to eliminate gender

So, is it farewell to the Friends Cat Grooming Car playset with Kitten, and the Disney Princess Ariel, Belle and Cinderella set? And what about Olivia’s Electric Car toy, Eco Education Playset? Or the Ninjago Legacy Fire Dragon Attack? Or the City Great Vehicles Refuse Truck? Lego, you may have gathered, is to eliminate gender

Implausibly fast: inside the Bentley GT Speed

When the famously gloomy British winter starts to tighten its icy grip and spirits begin to wane, a tangible reminder that the sun will shine again always provides a fillip. And I find watching David Niven in the 1958 film Bonjour Tristesse usually does the trick. The movie version of Francoise Sagan’s famous novel about a

The faith of Tyson Fury

As soon as he had beaten Deontay Wilder last weekend, Tyson Fury gave thanks “to my Lord and savior Jesus Christ”. He said that he was going to pray for his fallen opponent. He has said that when he was recovering from depression and mental illness he “couldn’t do it on [his] own” and got down

Our strange need for pandemic novels

Our collective Covid hangover includes facing the inevitable influx of pandemic novels. Following a cameo in Ali Smith’s Orwell Prize–winning Summer and Sally Rooney’s Beautiful World, Where Are You, the pandemic takes centre stage this autumn in titles including Sarah Hall’s Burntcoat and Sarah Moss’s The Fell. Across the Atlantic, authors including Gary Shteyngart and

The secret to making egg-fried rice

Getting a takeaway doesn’t quite mean what it used to. The choice used to be between a pizza, ‘an Indian’ or ‘a Chinese’, and was reserved as a Friday night treat, to be eaten out the box while flopped on the sofa watching Cilla Black’s Blind Date. Nowadays one is as likely to order a

Do we really need to send actors to space?

The news that Russia has beaten Tom Cruise and NASA in the latest bout of the space race – by sending actress Yulia Peresild and director Klim Shipenko to the International Space Station to film a movie – almost certainly heralds a pointless new low in cinema. Just like the difference between erotica and pornography,

Olivia Potts

No Christmas turkey? No problem

According to recent reports, we might be looking down the sharp end of a turkey-less Christmas. Kate Martin of the Traditional Farm Fresh Turkey Association has warned that a lack of European farmhands means that Britain could be facing a turkey shortage this December. Turkeys have been synonymous with British Christmas dinners since the Victorian

The spy movies that rival 007

If No Time to Die and the inevitable 007 re-runs on ITV haven’t already sated your appetite for Bond-style espionage thrills, there’s a veritable smorgasbord of spy movies available to assuage your hunger. Some of the actors who portrayed Bond also essayed secret agents of a different stripe, with Sean Connery (The Russia House), Pierce

Olivia Potts

Apple Charlotte: a thoroughly regal pudding

It’s not terribly surprising that the apple Charlotte is often mistakenly attributed to French chef Marie Antoine Carême; the so-called first celebrity chef is credited with inventing everything from the chef’s tall toque hat to the taxonomic arrangement of sauces, via creating an entirely new system of dining and service. Some of these have more

London’s best new dining spots

The last 18 months saw the closure of many old favourites from the London dining scene, which makes the efforts of those willing to roll the dice on a new opening all the more admirable. Here’s where you should snap up a table in the coming months: Kudu Grill – Nunhead Kudu Collective, the small group

Justin Bieber and the truth about cannabis

Every few days some celebrity ninny will call for the scrapping of marijuana laws, saying that it will take the drug out of the hands of criminal gangs. And all kinds of conservative-minded people will gravely nod their heads at the idea. But those looking to condone cannabis use through the law should think about the consequences of such a

The joy of being childish

I sat next to a man at dinner who told me I was nosey. Perhaps he was right, although I saw it as being curious. When a conversation consists of weather patterns, I like to throw in a personal question. That way I learn something more interesting about that individual other than his views on

For sale: the London home of Britain’s only assassinated Prime Minister

With its elaborate castellated pediment, arched and oriel bay widows, three round towers and snowy-white stucco façade, Hunter’s Lodge, in affluent Belsize Park, is anything but your average North West London home. Throw into the mix 500 years of history, the untimely demise of a British prime minister, scandalous royal shindigs and a recent, lavish

Olivia Potts

Chicken forestière: a deeply autumnal dish

I have always been a bit of a stew-pusher; it tends to be my answer to any of life’s dilemmas, culinary or otherwise. Friends coming round? Stew. Cold and dark outside? Stew. Feeling sad? Stew. To be honest, it doesn’t matter whether or not the weather demands it, I am always in the mood for

All Creatures Great and Small: how to explore the Yorkshire Dales

James Herriot’s story about a country vet, with scene-stealing backdrops and a coterie of country characters first instilled the Yorkshire Dales into the popular imagination back in 1972. The beauty of Yorkshire wasn’t lost on Herriot, whose real name was Alf Wright: ‘At times it seemed unfair that I should be paid for my work,’ he

The science behind why diets don’t work

For decades we have been told that it’s all our fault; that the reason many of us don’t manage to lose weight is a lack of willpower. But there’s a bigger cause behind our failure to shift the pounds and it’s certainly not due to floundering commitment. It’s down to a part of the brain called the

How to make Bhanda – the Indian-African fusion dish ideal for autumn

African politicians often have a playful turn of phrase. The former president of Zambia, Levy Mwanawasa, was dubbed ‘the cabbage’ by his political opponents. There is nothing to suggest that the founding president of Malawi, Hastings Banda, was called ‘the kidney bean’ by the political opposition but he could’ve been. For banda/bhanda is the word

Tanya Gold

The problem with dining on gold

When I was young, I watched a television show about a man who, possessed of the spirit of greed, ate gold and died. I recognised hubris then, and I recognise it now. In a country filled with foodbanks people are hungry to eat gold, which is, in food standard circles at least, called something less