Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Olivia Potts

Rum baba: a boozy, make-ahead pudding

The rum baba sits somewhere between a cake and a pudding: made from an enriched, yeasted dough, full of butter, called savarin, which is like a very dry brioche. It isn’t quite as enriched as brioche and, after baking, it can be left to stale, and dry out further, which means that when it’s soaked

Simon Evans

How to dip into political philosophy

Beneath the polarised political spats that characterise our national conversation, there is a surprising degree of consensus between left and right on what is wrong with society. Selfishness, corruption, tribalism and a failure to build for the long term – these are universally decried. We can all see the same glitching appliances, but we seem determined

Britain’s best sculpture parks

‘It would be very nice just to put sculpture on hillsides or in small valleys – for everyone to enjoy,’ said the great British sculptress Barbara Hepworth. When she died, in 1975, her vision was just a pipe dream. Despite a fine sculptural tradition and countless acres of glorious parkland, there were no dedicated sculpture

Which London suburbs are worth moving to?

Pre-pandemic, all you needed for a good London location was a roof terrace, proximity to a vibrant social scene and a tube station. Or a river view. Then everything changed. Whilst central areas have pretty much fallen into the doldrums, a combination of more room, better value and access to green spaces has become essential. If

Lunch like a Queen: royal picnic spots to sample this spring

Even before the news of the death of the Duke of Edinburgh was announced, Buckingham Palace had had to suspend ticket sales for visiting its gardens this summer, due to overwhelming demand. With the annual summer opening of the State rooms cancelled for the second year running due to the pandemic, the opportunity to picnic

British pubs have been pushed to the brink

A long time ago, a seasoned old hack gave me some wise words of advice: never to trust anyone who did not know the Sunday pub opening hours. This was back in the days when the Nanny State got to decide when pubs could open on the Sabbath. This year, after thirteen long months of

Jonathan Miller

Why I regret buying an electric car

I bought an electric car and wish I hadn’t. It seemed a good idea at the time, albeit a costly way of proclaiming my environmental virtuousness. The car cost €44,000, less a €6,000 subsidy courtesy of French taxpayers, the overwhelming majority poorer than me. Fellow villagers are driving those 20-year-old diesel vans that look like

How to jazz up instant noodles

During a long year of lockdown, we have all been cooking at home like never before. It’s been a delight to be able to spend all evening stirring a pot of risotto with no social plans to feel guilty about missing. But these stretched-out times, be they languorous or languid, are coming to an end.

In praise of the St George’s Chapel choristers

The stark simplicity of the music performed at Prince Philip’s funeral service will have made a gentle but huge impact on the mourners, inside St George’s Chapel Windsor and on the millions watching on television around the world. Those of us who have some involvement in the world of choral music were mightily impressed at

How to apply for a post-truth position

Anyone over the age of 35 would be advised to hire a translator before rifling through the jobs section of the Guardian. Looking for a role in education? You will need a first in doublespeak just to understand what it is you are applying for. When I clicked on a listing for an ‘Infrastructure Support

Picturesque pubs for a post-lockdown pint

There are few finer pleasures than sitting by a river or canal in summer – cold drink in hand. With the bitter winter weather on its way out and pub gardens given the green light to reopen from April 12, a balmy few months of al fresco drinking and dining are now upon us. Here are

Why vaccinated Israel is worth a visit

Have you been watching Shtisel during lockdown? Or maybe you are just one of the hundreds (thousands?) of us eyeing vaccination rates and realising the obvious candidate for this year’s summer holiday green list: Israel. Land of mountains, sea, multiple religions, ancient and knotty history, and copious amounts of houmous. Whether the 8,550 square mile

Best served cold: 10 films about revenge

The plot of Academy Award nominated Promising Young Woman (finally available to watch on Sky Cinema and NOW TV) centres on Cassie who adopts a novel approach to avenging the rape of her friend. Revenge has featured as a key theme in literature and drama virtually since writing began, from Euripides (Medea) and Seneca (Thyestes) to Shakespeare (Titus Andronicus), Alexandre Dumas

Olivia Potts

Cinnamon buns: a true treat for the breakfast table

Cinnamon rolls never used to grace my breakfast table. First of all, they struck me as the sweetness equivalent of drinking a triple espresso first thing: it might seem like a good idea at the time, but the crash that accompanies it is surely inevitable. And secondly, I was certain that to be the sort

Simon Evans

The rise of racist fonts

So many headlines over the last year have read more like deadpan satire than actual news that it’s hard to believe we don’t live in an episode of Chris Morris’s still unequalled The Day Today. Take this example last week from the Guardian: ‘Tom Hanks’s son criticized for using “racist” font on merchandise collection.’ As I sat

Where to eat after lockdown: tips from Britain’s top chefs

After long months of social distancing, the scramble is on to book those all-important first meals out. You can almost taste it, can’t you. Someone else’s cooking, served on someone else’s plates. It’s a universal truth that the best tips on where to eat come from within the industry. Here, some of Britain’s best chefs

The perils of public grief

There is no greater tabula rasa in the public imagination than grief.  Prince Philip’s four children – no strangers to the glare of public interest – now find themselves the target not of global ire, but rather unusually, of collective sympathy. For public figures, the warm light of communal compassion imbues recognition and significance on the lives

The problem with Hugh Fearnley-Whittingstall’s war on obesity

With his little round spectacles and earnest expression, Hugh Fearnley-Whittingstall is the Penfold to Jamie Oliver’s Dangermouse. Both men have been largely forced out of the restaurant business due to public indifference and now spend their time writing endless cook books and lobbying the government for tougher laws on food that is deemed high in

Lara King

The snobbery of ‘staycations’

Last summer, when Covid forced the cancellation of our holiday, my husband and I had a staycation. We read books, played games, drank Pimm’s on our patio and invented ever more imaginative ways to avoid our DIY to-do list. Each morning brought the usual bills and junk mail to our door rather than a hotel

Eat. Sleep. Repeat: 10 films that play with time

Over the recent long months of lockdown, many may feel that they are stuck in their own personal Groundhog Day. With working from home and the few opportunities for travel or socialising, life, for some, has become a matter of dull routine. It’s somewhat of a surprise, then, that the well-worn genre of the time loop movie, where

It’s time to revive the handshake

Those with a watchful eye might spot something this week (or next)  not seen in a while. And I’m not talking about a freshly poured pint, or the sight of your forehead after three months without a barber’s care. Rather, as England and the whole of the UK, begins to ‘open up’ after the third national lockdown,

The enduring appeal of the Aga

A cooker is not just for cooking. That is the starting point to understanding the Aga. It is impractical, environmentally unfriendly, and expensive. Everyone – including the Aga’s most ardent devotees – knows that. And yet the Aga cooker next year will celebrate its centenary. Despite all the modern appliances that should long ago have

The commuter villages that combine town and country

The rush to leave London has been a staple of property columns over the last twelve months. Built up, densely-populated urban areas were portrayed negatively in favour of remote locations, but as normal life begins to resume does that characterisation still hold? London is already back on the agenda for many professionals and will remain central to

The necessary politics of Promising Young Woman

Last month there occurred an event so culturally seismic that it made, well, a barely perceptible dent on the news headlines. Not just one but two actual women were nominated for the Best Director Award at the Oscars, a category that has for many years now been open to five nominees. It was the first

Shakespeare on screen: 8 unmissable adaptations

The National Theatre’s made-for-screen production of Romeo and Juliet (currently available on Sky Arts) has been delighting theatre-starved Shakespeare fans over the past week. Starring Josh O’Connor and Jessie Buckley this intimately shot film version of the Shakespeare play makes for perfect viewing for an audience starved of both social contact and theatre.  If you’re in

Where does music come from?

When did music start? It’s an idle question, and in 1866 the Société de linguistique de Paris got so fed up with empty speculations about the origin of language and music that they banned the subject. There are a series of exhibits, though, which can help us answer the question. The first is the ‘Seikolos

A handy guide to vaccine passports

Soon, we will have to show vaccine passports to pass through covid checkpoints placed outside workplaces, football grounds, theatres and pubs. Until recently, we only needed to flash a passport when we entered a foreign country. Now, it seems, that the outside world will become foreign to us, unless we can prove that we’ve had