An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
Tis the season to eat salads and wear skimpy clothes. At least, that’s what we’re led to believe, egged on by adverts featuring bikini-clad models, barely-there fashion in shops, television series such as Love Island that equate sunshine with slender figures and the perennial expectation that we should by now be ‘beach body ready’. We’re undoubtedly
Some of the ways the rich can amuse and refresh themselves today include spas in the Maldives with glass floors offering views of brightly coloured fish during treatment, private retreats in the mountains of St Lucia costing thousands per night, and fabulous overnight trains through Rajasthan. But the last word in luxury is still to
Sales of English wine are booming, soaring by nearly 70 per cent over the least two years, at least according to the industry body. There are now shelves devoted to English wine in just about every large supermarket. I even tried a red wine by a local producer, who had better remain nameless. It tasted
The eight-year-old me hated Barbie. My family couldn’t afford the impossibly-proportioned doll that my friends gleefully dressed as an air hostess or housewife. I made do with her cheaper, lumpen British equivalent, Sindy, instead. And yet I shall be in the queue for the Pepto-Bismol explosion of neon that is the new Barbie movie, starring
Crete has a long and illustrious history: birthplace of Zeus, king of the Greek gods, and the seat of the Minoan ruler King Minos who is said to have ruled from a palace of 1,000 rooms. The largest Greek Island, and nearly the one nearest to Africa (bar it’s tiny neighbour Gavdos) it’s also the
Inflation has finally dipped a little but is still riding high, and mortgage rates may still rise further: Britain’s households are suffering a pay squeeze. But what are home-owners still spending their money on – and what has fallen out of favour? Here is Spectator Life‘s guide to the winners and losers in the property
Standing on a cliff edge looking at where the Blue Nile is just a trickle, watched by a gelada baboon on a distant rock and staring over miles upon miles of some of the most beautiful countryside I’d ever seen, one thought struck me: why is there hardly anyone else here? Ethiopia is stunning to look
When I tell friends, ‘You never hear people talking about the upside of Alzheimer’s’, they look at me like I’ve said something about Hitler being nice to animals. In general, a mention of dementia will ruin any conversation. People freeze up at the thought. It’s true that having a relative with dementia is hard and the
The delights of Glorious Goodwood are on the horizon and now is a good time to have a bet on a consistent, well-handicapped horse with rock solid course and distance form and who is not ground dependent. Furthermore, he is on offer at a super-generous 33-1 with most bookmakers. REVICH is a credit to the
For most of us the main ingredients of outdoor cooking are a smouldering barbecue grill, slabs of alternately under- and over-cooked meat and a light sprinkling of frustration. But these days, it seems, there is another option on the menu. Ever since the pandemic, more and more homeowners have been investing in lavish outdoor kitchens
I love Amsterdam. I go every year for the galleries, the opera, the beer, the genever, the rijsttaffel, the brown cafés and, well, the fun. I’ve had many a fine time there, sometimes with and sometimes without dear Mrs Ray. It’s a top place. I was cut to the quick, then, on hearing recently that the
For the past week Hollywood’s film and television actors have been on strike, plunging Los Angeles’s most famous industry into chaos. Performers joined screenwriters (who have been striking since May) on the picket line after talks broke down in what has become the first simultaneous strike in more than 60 years. The strikes have attracted plenty
Last year, we grew tomatoes for the first time. And we did so with our characteristic enthusiasm, lack of knowledge and ignoring of instructions. So inside our raised bed we planted out radishes and beetroot, chard and kale, tenderstem broccoli and Brussels sprouts – and one very busy row of tomatoes. We didn’t let this
I am not sure the vast Bierschenke bierkeller in Covent Garden is successful, even if it is skilful: I worry it is the wrong place for it. People go to Covent Garden to buy gym clothes, watch musical theatre and pick up men, not to find Wagner and pigs and the drumbeat of the earth:
The current Ashes series is proving a once-in-a-generation classic, one of those contests that cricket fans spend decades dreaming about. How are some of those fans reacting? They’re refusing to watch. I’m talking about the ‘I just can’t stand the tension’ brigade. The ones who, when the run chase gets down to 30 with three
Great sport needs great rivalries, and that is why anyone with a pulse must celebrate being in the throes of an unrivalled confluence of extraordinary sporting occasions right now. As commentators grind on about what a bad place the world is in – ignoring the far worse places the world has been in over the
Reading about all the travel chaos, I began to regret my summer holiday plans. Wouldn’t it have been more sensible just to stay in Acton? But Caroline and I had arranged to go to Ibiza fora friend’s birthday party the weekend before last; then, after returning to London, we were due back in the Balearic
Jane Birkin, who died this week at the age of 76, appeared to be a delightful woman – attractive, adventurous and stoic. Nevertheless, I had to look twice at the Daily Mail headline on Monday which screeched ‘Jane Birkin, a true style icon who put today’s trashy celebs to shame’. Are they talking about the same
Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars. Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available
This week, two films are released simultaneously that could not be more different. In the pink corner is Greta Gerwig’s Barbie, a 114-minute long exercise in postmodern irony and camp revolving around the exploits of the much-beloved Mattel doll, given life and dragged into the real world. From the first trailer onwards, its mission has been
Seen any good stand-up recently? It’s a loaded question, but if you have, there’s every chance you didn’t view it via terrestrial TV. You might instead have laughed at some brash American on Netflix, or a deeply un-PC comic on YouTube – or more likely still, a comedian sitting in the palm of your hand.
My grandmother, and many like her, kept an account book for household spending. This was not the product of an overbearing marriage or mistrust on anyone’s behalf – it was simply how things were done at a time when habits had been formed during rationing after the second world war, and banking was manual and
There were a couple of moments where this year’s Goodwood Festival of Speed might’ve been a little dicey. Day three of the four-day extravaganza, on Saturday, was cancelled due to 50mph winds. That may not sound all that alarming, but the ‘central feature’ at the Festival of Speed amounted to nearly 100 tonnes of steel
The poolside was deserted when we passed on our way to breakfast. This time, I thought, as we ate at the still-quiet restaurant buffet, we’d triumph. Yet arriving back at the pool after eating, all the sun loungers closest to it had already been claimed – by owners who were nowhere to be seen. Reserving
‘Bungalows are almost perfect,’ as the old gag goes. ‘They only have one floor.’ But these once unfashionable properties are rapidly becoming anything but a joke. While the mortgage crisis is cooling most sectors of the housing market, demand for bungalows is growing. Estate agents report the properties receiving dozens of offers, selling for tens
It would be an insult to call rice the staple food of Japan. For centuries it has been so much more than that. In Japan, rice has long been treated with a respect that borders on reverence. The emperor blesses the rice crop each year and in Shinto culture rice and rice-based sake are two
Choux pastry can inspire fear in even the most confident of cooks. There’s a good reason for it: it’s difficult to give a very precise recipe for choux pastry, as the amount of egg needed to create the correct texture depends on the flour you’ve used, how long the choux has rested, and how fast
The two big handicaps tomorrow are the bet365 Bunbury Cup at Newmarket and the John Smith’s Cup at York. Both are early closing races in which the weights were framed by the official handicapper several weeks ago. This means several horses in both races are ‘well in’, in that if the handicapper was in a
Burn the formal white tablecloths and fling open the kitchen doors. The latest craze in restaurant culture is open-fire cooking – where chefs sweat it out over roaring flames in full view of their customers. And the simple, raw nature of this method of food preparation seems to have set diners’ imaginations alight. ‘Cooking outside