Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Love architecture? Visit Vienna

When asked how his production of Goodnight Vienna was going down with audiences in Huddersfield, Noel Coward is reputed to have replied ‘about as well as Goodnight Huddersfield would be going down with audiences in Vienna.’  I cannot vouch for Huddersfield’s cultural riches but there has never been a better time to visit Austria’s ‘City of Dreams and Music’. Over

My Sinéad O’Connor story

It must have been late 1993. She was at the height of her fame and I was in the earliest days of my journalism career. I was working for a small press agency in Clerkenwell whose stock in trade was day work for newspapers: court cases, press conferences and particularly door knocks and door steps. As

Relief Rally put the Ascot heartbreak behind her at Newbury

‘God it’s hot,’ said a Newbury waitress escaping into the lift from rain-soaked crowds jostling in the bars last Saturday. ‘Yes,’ I agreed. ‘It’s steaming.’ ‘Oh no,’ she replied. ‘That’s just the ladies waiting for Tom Jones,’ and the veteran Welsh warbler was indeed scheduled to be the after-racing entertainment. The race is framed to

The beauty of a serious Burgundy

It was the English summer at its most perverse. We were drinking Pimm’s while hoping against hope for better news from Old Trafford. As the clock ticked and the rain was unrelenting, one of our number emitted a groan which seemed to start from his boot soles. ‘Why can’t there be a bit of global

Get ready for the petrol station renaissance

Do you have a favourite petrol station? I do. It’s a scruffy little place in East Bergholt in the wilds of north Essex. It has two elderly-looking pumps that I think have padlocks on them when no one is around. I’ve never managed to buy fuel from them, but I’m determined to before it’s too

Why summer diets don’t work

Tis the season to eat salads and wear skimpy clothes. At least, that’s what we’re led to believe, egged on by adverts featuring bikini-clad models, barely-there fashion in shops, television series such as Love Island that equate sunshine with slender figures and the perennial expectation that we should by now be ‘beach body ready’. We’re undoubtedly

Live like Louis XVI for a day

Some of the ways the rich can amuse and refresh themselves today include spas in the Maldives with glass floors offering views of brightly coloured fish during treatment, private retreats in the mountains of St Lucia costing thousands per night, and fabulous overnight trains through Rajasthan. But the last word in luxury is still to

Admit it, English wine isn’t worth it

Sales of English wine are booming, soaring by nearly 70 per cent over the least two years, at least according to the industry body. There are now shelves devoted to English wine in just about every large supermarket.   I even tried a red wine by a local producer, who had better remain nameless. It tasted

How rollerblading changed my life

The eight-year-old me hated Barbie. My family couldn’t afford the impossibly-proportioned doll that my friends gleefully dressed as an air hostess or housewife. I made do with her cheaper, lumpen British equivalent, Sindy, instead. And yet I shall be in the queue for the Pepto-Bismol explosion of neon that is the new Barbie movie, starring

Why Crete is the ideal island for a second home

Crete has a long and illustrious history: birthplace of Zeus, king of the Greek gods, and the seat of the Minoan ruler King Minos who is said to have ruled from a palace of 1,000 rooms.  The largest Greek Island, and nearly the one nearest to Africa (bar it’s tiny neighbour Gavdos) it’s also the

Solar panels in, swimming pools out: 2023’s property trends

Inflation has finally dipped a little but is still riding high, and mortgage rates may still rise further: Britain’s households are suffering a pay squeeze. But what are home-owners still spending their money on – and what has fallen out of favour? Here is Spectator Life‘s guide to the winners and losers in the property

Why don’t more tourists visit Ethiopia?

Standing on a cliff edge looking at where the Blue Nile is just a trickle, watched by a gelada baboon on a distant rock and staring over miles upon miles of some of the most beautiful countryside I’d ever seen, one thought struck me: why is there hardly anyone else here? Ethiopia is stunning to look

What my father’s Alzheimer’s taught me

When I tell friends, ‘You never hear people talking about the upside of Alzheimer’s’, they look at me like I’ve said something about Hitler being nice to animals. In general, a mention of dementia will ruin any conversation. People freeze up at the thought. It’s true that having a relative with dementia is hard and the

Two ante-post bets for Glorious Goodwood

The delights of Glorious Goodwood are on the horizon and now is a good time to have a bet on a consistent, well-handicapped horse with rock solid course and distance form and who is not ground dependent. Furthermore, he is on offer at a super-generous 33-1 with most bookmakers. REVICH is a credit to the

The growing appeal of the outdoor kitchen

For most of us the main ingredients of outdoor cooking are a smouldering barbecue grill, slabs of alternately under- and over-cooked meat and a light sprinkling of frustration. But these days, it seems, there is another option on the menu. Ever since the pandemic, more and more homeowners have been investing in lavish outdoor kitchens

Jonathan Ray

Forget Amsterdam – spend a weekend in the Hague

I love Amsterdam. I go every year for the galleries, the opera, the beer, the genever, the rijsttaffel, the brown cafés and, well, the fun. I’ve had many a fine time there, sometimes with and sometimes without dear Mrs Ray. It’s a top place.  I was cut to the quick, then, on hearing recently that the

Who needs Hollywood actors anyway?

For the past week Hollywood’s film and television actors have been on strike, plunging Los Angeles’s most famous industry into chaos. Performers joined screenwriters (who have been striking since May) on the picket line after talks broke down in what has become the first simultaneous strike in more than 60 years. The strikes have attracted plenty

Olivia Potts

French tomato tart: a simple celebration of summer

Last year, we grew tomatoes for the first time. And we did so with our characteristic enthusiasm, lack of knowledge and ignoring of instructions. So inside our raised bed we planted out radishes and beetroot, chard and kale, tenderstem broccoli and Brussels sprouts – and one very busy row of tomatoes. We didn’t let this

Stress Test: some cricket fans can’t cope with the Ashes

The current Ashes series is proving a once-in-a-generation classic, one of those contests that cricket fans spend decades dreaming about. How are some of those fans reacting? They’re refusing to watch. I’m talking about the ‘I just can’t stand the tension’ brigade. The ones who, when the run chase gets down to 30 with three

Roger Alton

Cricket, tennis and the Women’s World Cup: what a summer 

Great sport needs great rivalries, and that is why anyone with a pulse must celebrate being in the throes of an unrivalled confluence of extraordinary sporting occasions right now. As commentators grind on about what a bad place the world is in – ignoring the far worse places the world has been in over the

Toby Young

I’m a holidaymaker… get me out of here!

Reading about all the travel chaos, I began to regret my summer holiday plans. Wouldn’t it have been more sensible just to stay in Acton? But Caroline and I had arranged to go to Ibiza fora friend’s birthday party the weekend before last; then, after returning to London, we were due back in the Balearic

Julie Burchill

The weaponisation of Jane Birkin

Jane Birkin, who died this week at the age of 76, appeared to be a delightful woman – attractive, adventurous and stoic. Nevertheless, I had to look twice at the Daily Mail headline on Monday which screeched ‘Jane Birkin, a true style icon who put today’s trashy celebs to shame’. Are they talking about the same

Hold the haggis: the changing face of Scottish food

Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars.  Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available

Can Oppenheimer take on Barbie?

This week, two films are released simultaneously that could not be more different. In the pink corner is Greta Gerwig’s Barbie, a 114-minute long exercise in postmodern irony and camp revolving around the exploits of the much-beloved Mattel doll, given life and dragged into the real world. From the first trailer onwards, its mission has been

Geoff Norcott

Can topical comedy survive?

Seen any good stand-up recently? It’s a loaded question, but if you have, there’s every chance you didn’t view it via terrestrial TV. You might instead have laughed at some brash American on Netflix, or a deeply un-PC comic on YouTube – or more likely still, a comedian sitting in the palm of your hand.

How chefs cut costs in the kitchen

My grandmother, and many like her, kept an account book for household spending. This was not the product of an overbearing marriage or mistrust on anyone’s behalf – it was simply how things were done at a time when habits had been formed during rationing after the second world war, and banking was manual and