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The Georgians feel closer to us now than the Victorians

‘The two most fascinating subjects in the universe are sex and the 18th century,’ declared the novelist Brigid Brophy when the ban on Fanny Hill was lifted in 1963. Penelope Corfield’s big, handsome, enjoyable book goes a good way to illustrating Brophy’s assertion. Part source book, part interpretive history of the long 18th century (1688-1837),

Gay and abandoned: A Previous Life, by Edmund White, reviewed

Edmund White’s new novel opens, somewhat improbably, in 2050. This imagined future, however, springs few surprises on the reader and is in fact almost identical to the present. Indeed, the leap forward in time is merely a narrative device, allowing a 70-year-old Sicilian aristocrat to reminisce about his affair 30 years earlier with the elderly

Confused lives: It’s Getting Dark, by Peter Stamm, reviewed

The Swiss writer Peter Stamm’s inscrutable, alienated outsiders make bizarre choices to escape stifling mundanity. Their discontent suggests malaise, something Stamm accentuates in his spare prose. The result is a distilled essence of unease: the reader is uncomfortable, but can’t look away. This masterful combination of fundamental themes, explored without embellishment through confused lives, has

The misery memoir of a devoted polyamorist

The rules of sex can kill. In 1844 an angry mob shot Joseph Smith, the founder of Mormonism, for his polygamous ways. But in the counterculture today, polyamorists face less of a physical threat and more of a metaphysical one, as chronicled by the journalist Rachel Krantz in her tortured book Open: An Uncensored Memoir

The dark story behind Bambi, the book Hitler banned

The extent of Walt Disney’s grasp of the natural world remains unclear. After the Austrian author Felix Salten sold the rights to his 1923 bestseller Bambi for a paltry $1,000, Walt is reputed to have suggested myriad unhelpful plot additions to the simple story. ‘Suppose we have Bambi step on an ant hill,’ he offered

The women who changed American cuisine forever

What is ‘immigrant food’? In America, the answer can be just about anything — from burritos to bibimbap to burgers. In a country shaped by immigrants, there is little else but immigrant food. But while some food cultures are firmly embedded in the American mainstream, well-mixed into the fabled ‘melting pot’, others are not. This

Rejecting the Raj: Gandhi’s acolytes in the West

Madeleine Slade, born in 1892, was a typical upper-class Victorian daughter of empire: a childhood riding around her grand-father’s estate in Surrey was followed by years of rejecting suitors and performing Beethoven on the piano. Occasionally she would sail across the world to visit her father, the commander-in-chief of the East Indies Squadron, who was