 
										High life | 24 November 2016
New York If only my wordsmith friend Jeremy Clarke had been with me. What fun he’d have had with the ungallant thing I did last week. Jeremy’s writing thrives on such occasions, but alas he’s in the land of cheese and impressionism. I had just finished lunch with my friend Alex Sepkus, a designer
 
			
		 
		 
		
		 
			 
			 
			 
			 
			 
			