Drink

Life — and death — of a Tokay

I was praying for a miracle, but it seemed unlikely. There had been one already: the bottle’s very survival. A second would qualify it for sainthood. It was an extraordinary story, almost on the scale of The Hare with Amber Eyes. Towards the end of the Napoleonic wars, a barrel of Imperial Tokay was dispatched

What it’s like to drink a 118-year-old wine

Marcher country, the Jura lies to the east of Burgundy and the contrast is marked. Burgundy: the very name is redolent of opulence. The architecture, the courtliness, the great wines: the aristocratic civilisation of Burgundy is a dance to the cornucopia of nature. Among the rocks and hills and gorges of the Jura, nature is

Dining in style at David Cameron’s favourite Italian

It is impossible to think about any Italian region without wondering ‘What if?’ Sardinia lacks the glamour, grandeur and menace of Sicily, but it is still a fascinating exemplar of Mediterranean culture: the different historical strata stretching back to pre-history. So: what if the mediaeval rulers of Aragon had been more enduring? What if the

A peach of a mistake

Lente, lente currite noctis equi. It only seems five minutes ago that I was devoting this column to the most important intellectual problem in the western canon — the oenophile’s equivalent of the Matterhorn — which red wine to drink with grouse. But the immortal gods are relentless; Phoebus Apollo has spurred on the seasons

Enjoying South Africa’s secret French connection

One aspect of the old South Africa’s racial policies cannot be faulted. After the revocation of the Edict of Nantes, Huguenot refugees arrived at the Cape. Within a few decades, they had been culturally cleansed, abandoning the French language and becoming decent Afrikaners. If only we had possessed the foresight to do something similar in

When Glyndebourne is the most perfect place on earth

Glyndebourne. There is no single quintessential example of English scenery, but this is one of the finest. The landscape is  old, and verdant. There has been tillage and pasturage here for millennia, and the outcome is harmony, as if tamed nature has embraced man’s gentle mastery. On a sunny summer evening, earth has not anything

The greatest novel in English – and how to drink it

Which is the greatest novel in the English language? Let us review the candidates: Clarissa, Pride and Prejudice, Middlemarch, The Bostonians. The other night, someone tried to make a case for Moby-Dick. Along with Tristam Shandy and Daniel Deronda, it is one of my great unreadables. I have tried, but always jumped ship before leaving

When an economist turns into a winemaker

My friend Mitch Feierstein is a jolly, cheerful, life-enhancing fellow. He is emphatically not one of those economists whose purse-lipped response to any new phenomenon is ‘no good will come of this’ and who have predicted six of the past two recessions. But he is a profound pessimist. In a book he published last year,

The Spanish understand the pig and the sea

Spain: an easy country to enjoy; very hard, even for Spaniards, to understand. I remember a dinner party, sitting next to a girl who seemed to want to talk about what had been on television the previous night. She was pretty enough, but I feared that I was in for a long evening and a

Sex and Margaret Thatcher

My last column discussed Lady Thatcher and drink. It is now time to move on to sex. But there is little to say. Hard as it may be for moderns to contemplate, she was uxorious. A million years ago, in her days in opposition, I was in the House having  a drink with an elderly

The grape, the grain and Margaret Thatcher

It is impossible to think about anything else. Her death was more of a shock than a surprise. She had, alas, outlived the quality of life, so the immediate sadness is more appropriate to the human condition than to her own passing. But when such a mighty figure moves on, the world seems diminished. Margaret

Lock up your Burgundy – the Chinese are coming!

We should all perform good works. A friend of mine helps to run a soup kitchen in Soho. She summons the wives of the mighty from their seats, in order to fill the lowly with good things. There is a degree of competitiveness. Soignée ladies arrive from Belgravia and Knightsbridge, keeping narrowed eyes on one

A lord’s prayer

There was a splendid old fellow called Ian Winterbottom, successively a Yorkshire businessman, a Labour MP and a junior defence minister in the Lords (he later joined the SDP). He was the sort of Labour supporter who dismays Tories, because his politics were based on social generosity. It would have been impossible to dismiss him

The tastes of temptation

There ought to be a wise adage: ‘If invited to do good works, always procrastinate. A better offer is bound to turn up.’ About a month ago, the phone rang. Would I attend the Oxford vs Cambridge wine tasting, sponsored by Pol Roger, which would also include a wine hacks vs wine trade contest? Festivities

Horse and bourbon

At a club table, a group of us were discussing horse–eating, marvelling at the confusion and sentimentality of our fellow countrymen while telling hippophagic anecdotes. I mentioned a typically Provençal street market in Apt. There had been a group of horses. They were not looking happy. More intelligent than Boxer on his way to the

A reason to like Ted Heath

My reference to Taylor’s ’55 elicited a number of communications about the glories of old port — and one on a less glorious veteran: old Edward Heath. When the Tory Conference was in Bournemouth, Le Grand Epicier would always bid a group of admirers to dine in the Close at Salisbury. In those days, Ted

Off the wagon

Like half of London, I gave the new year a surly greeting. It was time to diet. There are two sorts of diets. First, the ones that may work for girls. Breakfast, part of a lettuce leaf. Lunch, the leftovers from breakfast. Supper, some cottage cheese with watercress. Second, boys’ diets, which all concentrate on