Bruce Anderson

Our daily haggis

The glory of a staple food that has become a luxury

[Getty Images/iStockphoto] 
issue 01 February 2014

Give us this day our daily bread: those are also words of great culinary significance. Even if the ‘bread’ takes different forms — rice, pasta, potatoes — billions of people all over the world are following in that prayer’s footsteps. ‘Staple diet’: throughout history, most people have lived off staples, or died when they ran out.

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